Tartlets yog cov khoom noj uas me me tau yooj yim rau cov khoom noj txom ncauj. Lawv ci los ntawm txawv mov paj, thiab peb muab koj ob peb xaiv.
Ib daim ntawv qhia rau tartlets nyob hauv tsev
Cov khoom xyaw:
- margarine - 200 g;
- hmoov nplej - 300 g;
- qe - 1 daim;
- piam thaj - 100 g.
Npaj
Peb sift lub hmoov nplej ua ntej thiab sib tov nws nrog tws pieces ntawm margarine. Ua tib zoo xyuas peb txhua tus ua ke thiab muab tso rau nws. Cais, tuav lub qe, ntxiv ntsev thiab suab thaj maj mam. Tom qab ntawd maj mam ncuav lub resulting sib tov rau hauv lub hmoov thiab knead lub mos mov paj. Peb xa rau 15 feeb rau lub tub yees. Tom qab ntawd, pluck tawm daim ntawm nws, kis lawv mus rau hauv pwm thiab faib lub khob noom cookie thoob plaws tag nrho, sim nrog koj cov ntiv tes. Peb xa cov npoo tawm mus rau lub qhov cub kom sov thiab ci rau 10 feeb. Ntawd yog txhua yam, khob cij cua txias heev rau kev sib tw!
Yuav ua li cas kom tau tartlets los ntawm pastry pastry?
Cov khoom xyaw:
- poov xab puff pastry - 500 g;
- hmoov nplej - 20 g;
- qe - 1 pc.
Npaj
Yog li ntawd, noj cov pob txha defrosted pastry, muab nws tso rau ntawm ib qho chaw tiaj tus, txhuam nrog cov hmoov nplej, thiab dov nws tawm nrog ib tug dov hlua rau hauv nyias txheej. Tom qab ntawd txiav nws mus rau hauv me me squares thiab ua rau txhua workpiece qhov cross-txiav nrog ib rab riam cai hauv qhov chaw. Tam sim no ua tib zoo muab tso rau hauv ib lub tais ci thiab ua pa rau hauv ob peb qho chaw nrog rab rawg. Peb xa cov tartlets mus rau lub preheated qhov cub thiab ci rau 20 feeb nyob rau ntawm ib tug kub ntawm 170 degrees. Tom qab ntawd, peb txias lawv thiab tig los txhim kho nrog ib qho kev ntsaws ntsig rau koj saj.
Daim ntawv qhia rau shortcakes rau tartlets
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- qe qe - 2 daim;
- mis nyuj tshiab - 100 ml;
- margarine - 200 g;
- ci hmoov - pinch;
- ntsev me me - pinch.
Npaj
Ua ib lub khob noom cookie rau hauv lub tsev, maj mam noj cov khoom qab zib thiab muab roj pleev rau hauv lub tais, maj mam tso cov kua mis. Tom qab ntawd nkag mus rau qe yolks thiab sib tov meej nrog ib tug whisk. Tom ntej, ncuav ntawm cov hmoov nplej, muab me ntsev thiab ci ci. Peb sib tov cov ntse nrog ob txhais tes mus rau ib qho ywj pheej thiab lush taub hau thiab txias rau 30 feeb, tshem nws mus rau hauv lub tub yees. Tom ntej, dov lub khob noom rau hauv nyias txheej, hlais rau hauv voj voog, kis mus rau hauv lub ncuav mog qab zib thiab sib npaug zos faib rau hauv qab thiab stenochkas. Peb ci unsweetened mov paj rau tartlets nyob rau hauv ib tug preheated qhov cub ua ntej 180 degrees ua ntej browning.