Ib qho kev qhia rau yooj yim salting los yog pickling cucumbers nyob rau hauv ib tug yooj yim brine yog lawv cov canning nyob rau hauv lws suav kua txiv. Yog tias koj txiav txim siab kom muaj ntau hom kev txuag tsev, ces sim cov zaub mov hauv qab no uas peb tau npaj tshwj xeeb rau koj.
Nyob kas poom cucumbers nyob rau hauv lws suav kua txiv
Khaws qaub ncaug hauv cov kua txiv lws suav yog ib txoj kev qub, uas tau ploj lawm hauv peb lub sijhawm. Wb revive cov classics thiab npaj kev txuag raws li cov zaub mov pov thawj.
Cov khoom xyaw:
- txiv lws suav - 1.5 kg;
- dib - 75 g;
- qej - 5-6 cauj;
- vinegar - 1 tbsp. diav;
- ntsev, suab thaj - mus saj.
Npaj
Cia peb pib ua noj nrog kua txiv lws suav. Noj cov txiv lws zoov rau 2-3 feeb, thiab tom qab peb dhau los ntawm cov kua txiv hmab txiv ntoo, los yog zom nws manually los ntawm kev sib sib zog nqus, qhov txheej txheem dhau los yog rov ua ob peb zaug kom tshem tau ntawm daim tawv nqaij thiab noob. Noj cov kua txiv hmab txiv kom txog thaum nws nres foaming. Cucumbers ntxuav nrog dej txias thiab txiav tawm lub tswv yim. Peb kis tau tus qaub hla cov kab uas muaj yav tas los, ua rau chav dej rau kua txiv lws suav. Sau cucumbers nrog boiled lws suav kua txiv thiab yob lawv nrog sterile lub kaus mom. Ua ntej pouring lub kua txiv yuav tsum tau kho kom saj nrog ntsev, piam thaj thiab vinegar. Ntxiv qej.
Peb tig lub poom nrog preservation lub hau thiab qhwv lawv nyob rau hauv ib daim pam sov sov.
Daim ntawv qhia rau pickled cucumbers nyob rau hauv lws suav kua txiv
Cov khoom xyaw:
- qaus - 1.5 kg;
- txiv lws suav - 1 kg;
- ntsev - 1 tbsp. diav;
- qej - 3-4 hau;
- kua txob qab zib - 1 daim;
- kua txob qab zib - 20 pcs.;
- Bay nplooj - 2 pcs .;
- Grated horseradish - 1 tbsp. diav;
- qhuav fennel - 15 g.
Npaj
Los ntawm txiv lws suav peb npaj kua txiv thiab ua noj nws nrog ntsev, grated horseradish thiab qej, kua txob, ntsev, Bay nplooj ntoos thiab qhuav dill. Yaug cucumbers thiab tws peppers kis ntawm sterile ib nrab-liter jars thiab ncuav kub kua txiv lws suav. Peb npog lub co jars nrog ib lub hau thiab muab tso rau hauv ib lub dej da dej (70-75 degrees). Kev txuag yuav tsum tau steamed rau 15-20 feeb, tom qab uas cov kaus poom yuav dov tau.
Pickled cucumbers nyob rau hauv lws suav kua txiv
Cov khoom xyaw:
- dib - 5 kg;
- tshiab dill - 150 g;
- grated horseradish paus - 1 teaspoon;
- qej - 3-4 cloves;
- ntsev - 75-80 g;
- npaj txhij lws suav kua txiv - 1.5 l;
- marjoram - 1 teaspoon;
- currant nplooj - 100 g;
- Parsnip - 1 Pc.
Npaj
Peb faib tag nrho cov tshuaj ntsuab thiab spices los ntxuav ib nrab-liter jars. Muaj peb kuj muab tus ntxhuav cucumbers. Lws suav kua txiv yog rhuab mus rau 90 degrees, ntsev thiab ncuav nws mus rau hauv jars. Peb sterilize preservation ntawm 100 degrees 15 feeb thiab yob cov npog. Peb tig lub tsev nyiaj, qhwv thiab txias rau hauv tus mob no.