Lagman yog ib hom zaub mov, uas yog npaj rau hauv lub tebchaws Central Asia. Nws ib txwm muaj cov noodles thiab nqaij, thiab cov khoom seem uas sib txawv nyob ntawm seb nws daim ntawv qhia. Nws tuaj yeem yog ob qho tib lub tais, thiab lub thib ob, tab sis lub lagging roasted yog qhov tseem ceeb tshaj plaws thiab kab txawv txawv.
Grilled lag luam hauv Uighur
Cov khoom xyaw:
- nqaij nyug - 400 g;
- zaub roj - 3 tbsp. dais;
- zaub - 300 g;
- dumpling pastry - 200 g;
- zaub tshiab - 1 pawg;
- spices.
Npaj
Nqaij ntxuav zoo, qhuav nrog ib tug phuam thiab txiav mus rau hauv me me slices. Nyob rau hauv ib lub tob frying lauj kaub, sov li ib tug me me ntawm zaub roj thiab muab thawj nqaij nyug, thiab ces shredded zaub. Lawv tuaj yeem noj txhua yam koj muaj - Bulgarian peppers, txiv lws suav, qos yaj ywm, dos, carrots, thiab lwm yam. Ntsev thiab kua txob tag nrho mus saj, ntxiv me ntsis boiled dej, npog nrog ib lub hau thiab simmer cov nqaij nrog zaub rau txog 15 feeb nyob rau medium tshav kub. Tias 's tag nrho, cov gravy yog npaj.
Pelmen dov dov rau hauv ib txheej tuab, peb faib nws ua ke, peb daim ntawv los ntawm txhua thooj hnyuv ntxwm thiab ncab nws nyob rau hauv ntau cov lus qhia, yog li hais tias ib tug flagellum nyias tau. Peb ua no heev maj mam thiab ua tib zoo, yog li ntawd mov paj tsis rhuav. Tam sim no siv ib tug loj saucepan, ncuav dej rau hauv nws, muab tso rau ib qho muaj zog hluav taws thiab coj nws mus rau ib tug boil.
Tom qab ntawd, peb muab peb cov noodles pov tseg thiab nkag mus rau hauv txoj kev, yam tsis tau nres, yog li ntawd lub khob noom tsis lo rau hauv qab thiab sib. Sai li sai tau noodles tuaj, tam sim ntawd tua hluav taws, ntws kom zoo zoo dej thiab ntxiv ob peb spoons ntawm zaub roj, do. Tshaj tawm cov noodles hauv cov ntses, do thiab txhuam rau cov cua kub kom ntev li 5 nas this kom txog thaum tag nrho cov kua evaporates.
Grilled lambman hauv Uzbek style
Cov khoom xyaw:
- yaj - 500 g;
- zaub roj;
- lws suav muab tshuaj txhuam - 100 ml;
- noob - 3 pieces;
- qe - 2 daim;
- qej - 5 lub noob qoob loo;
- spices.
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- dej - 200 ml;
- qe - 1 daim;
- ntsev.
Npaj
Wb xav nrog koj ua noj ua lag luam roasted. Ua ntej peb knead lub mov paj rau hauv tsev noodles . Nyob rau hauv dej, ua txhaum lub qe, pov ntsev, sib tov zoo thiab maj ncuav nyob rau hauv lub hmoov. Peb knead lub loj kom txog thaum lub mov paj ua homogeneous thiab ntxhab. Tom qab ntawd, peb yob nws mus rau hauv ib lub tais, npog nws nrog ib lub tais thiab teem cia rau ib nrab ntawm ib teev. Tom qab ntawd yob tawm lub mov paj nrog ib tug nyias txheej thiab txiav mus rau hauv ib daim hlab siv lub tshuab. Tawm ntawm noodles ib pliag, yog li ntawd nws yog ib qho yooj yim qhuav.
Nyob rau hauv ib saucepan ncuav dej, muab tso rau hauv ib lub qhov cub, coj mus rau ib tug boil, muab pov noodles thiab noj kom txog thaum uas ua tiav. Tom qab ntawd peb muab pov rau hauv ib tug colander thiab dej nws nrog zaub roj. Lamb yog ntxuav, peb tshem tawm cov zaj duab xis, tshem tawm cov pob txha thiab txiav cov nqaij mus rau hauv me me cubes. Peb tev lub noob los ntawm cov txiv nyoos thiab ua rau lub plab zom zaws. Qij squeezed los ntawm cov xovxwm.
Nyob rau hauv Kazan peb ncuav zaub roj, sov nws zoo, ncuav tawm ib txoj kab thiab kib nws kom txog thaum Golden. Tom qab ntawd, peb kis tau nruj, muab tshuaj rau saj thiab sib tov kom huv si. Tom ntej, muab cov txiv lws suav thiab lws suav muab tshuaj txhuam rau cov nqaij, ntxiv qej mass thiab sib tov dua. Zoo, cov ntses yog luag npaj, peb muab nws ib sab rau lub sijhawm.
Thiab peb noj nrog koj lwm frying lauj kaub, sov li ib me ntsis zaub roj, tuav lub qe thiab ncuav lawv. Peb ci peb cov omelette ntawm ob sab, thiab tom qab ntawd txiav mus rau hauv me me pieces. Ntxiv cov noodles rau lub lauj kaub tais diav, sib tov nws, kis tau cov kua zaub siav, kib rau ob peb feeb, stirring tas li. Peb muab lub lag luam npaj txhij rau hauv ib lub phaj sib sib zog nqus, nphoo nrog cov tshuaj tshiab shredded, thiab ua hauj lwm rau lub rooj.