Risotto yog ib qho zaub mov hauv ntau lub teb chaws, lub ntsiab ntawm cov khoom nplej. Cov kab lig kev cai ntawm risotto raug tsim nyob rau hauv Northern Ltalis.
Feem ntau, nplej ntawm European ntau yam yog siv rau risotto. Rice yog thawj zaug kib hauv cov roj (zaub roj los yog cov tsiaj yam tsiaj), thiab tom qab ntawd, hauv ob peb qhov nce, cov dej qab zib (nqaij, ntses, nceb , zaub) lossis dej ntxiv hauv kev ntsuas kwv yees li ntawm 2-4 ntsuas ntawm cov kua dej haus. Risotto yog stewed, stirring tas li. Tshooj tom ntej ntawm cov kua no tsuas yog ntxiv tom qab yav dhau los ib qho yog absorbed. Thaum lub sij hawm npaj, lub zom me me (cov nqaij, cov nceb, ntses, nqaij nruab deg, zaub los yog txiv hmab txiv ntoo) ntxiv rau cov txhuv.
Risotto yuav tsum muaj qhov kev ntxhib los mos, rau qhov no, qhov kawg ntawm qhov kev npaj ntxiv cov hmoov sib tov ntawm melted butter nrog grated cheese (Parmesan los yog pecorino). Ntawm chav kawm, nws tsis ua yam tsis muaj qhuav spices thiab tshuaj ntsuab ntawm fragrant tshuaj ntsuab.
Daim ntawv qhia rau ua noj risotto nrog cauliflower, nqaij qaib, almonds thiab paprika
Cov khoom xyaw:
- nqaij qaib (mis los yog thighs) - li ntawm 400-600 g;
- mov - 1 khob nrog ib lub peev xwm ntawm 250 g;
- nqaij qaib rog rog;
- dos - 2 pcs;
- cauliflower - 1 Pc. me me (tsawg txog 300 g);
- Almond kernels - li 80-100 g;
- broth nqaij qaib noo noo - 2-3 khob;
- qhuav spices rau broth (laurushka, gvozdichka, tswb kua txob);
- qhuav hauv av txuj lom rau risotto;
- Sweet paprika - 1-1.5 tbsp. dais;
- nyuab cheese - li 150 g;
- qej - 1-2 cloves;
- tshiab tshuaj ntsuab (parsley, basil, coriander, dill tsis xav tau).
Npaj
Ua ntej, peb noj cov nqaij nyob rau hauv ib tug me me ntawm broth nrog ib tug teeb thiab unmilled spices. Slightly txias, tshem tawm cov nqaij los ntawm cov pob txha, txiav nws mus rau hauv me me pieces, broth lub broth thiab ncuav rau hauv ib lub lauj kaub huv.
Peeled thiab finely tws dos maj mam Fry nyob rau hauv ib lub tob frying lauj kaub rau nqaij qaib rog (tsis khuv xim) rau medium-high tshav kub. Ntxiv cov hmoov nplej siab, disassembled rau hauv me me thiab cov mov. Hluav taws kub tsis txo, txhuam tag nrho ua ke rau 5 feeb, tig lub duav.
Thiab nyob rau tom ntej burner boils nyob rau hauv ib saucepan broth - peb ntxiv nws ib me ntsis (piv txwv li, on ib tug ladle, nws yog txog 150 ml). Peb do thiab tos kom txog thaum lub txiv mis absorbed mus rau hauv lub mov, ces ntxiv tom ntej no (nyob rau hauv 3-4 cov kauj ruam cia li mus tswj). Nrog lub xeem feem ntawm broth, ntxiv almonds (hauv av los yog tws nrog ib tug riam). Tam sim no koj yuav tsum ntxiv nqaij qaib nqaij. Tsis txhob tso tseg. Sim lub mov rau saj - nws yuav tsum tsis txhob yuav dhau hwv.
Finely chop qej thiab zaub, cheese peb ntawm ib grater, tag nrho cov tov. Risotto yog faib rau hauv feem thiab sprinkled nrog ib tug sib tov ntawm zaub, qej thiab cheese. Peb sib tov ntawm lub phaj nrog rab rawg. Risotto tuaj yeem tau txais kev pab nrog ciabatta thiab lub teeb rooj wine, dawb los yog liab dawb, nrog ib tus txiv acidity hom.