Samsa yog ib lub tais ntawm hom txiv hmab txiv ntoo oriental. Ib qho zoo remotely nws nco peb cov ncuav, nws kuj yog ib tug txhaws nyob rau hauv lub mov paj. Tsuas yog lub mov paj tshiab, flaky. Lub txhaws, raws li txoj cai, muaj nqaij, tab sis qee zaus samsu yog nrog qos yaj ywm los yog nrog nqaij tov nrog qos yaj ywm. Tab sis qhov loj tshaj plaws uas yuav tsum tau nyob rau hauv lub txhaws yog ib tug ntau ntawm cov dos. Nws yog nws leej twg txuas rau juiciness. Raws li cov cai ntawm samsa ci nyob rau hauv ib tug tandoor - ib tug tshwj xeeb av nplaum cub. Tab sis nyob rau hauv qhaj ntawv ntawm xws li nws yuav npaj tau nyob rau hauv ib qho kev pom zoo. Peb yuav qhia rau koj seb yuav ua li cas ua noj nqaij nrog nqaij qaib.
Layered samsa nrog nqaij qaib
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4 tsom iav;
- qe - 1 daim;
- dej yog sov - 1 iav;
- butter - 100 g;
- ntsev - pinch.
Rau txhaws:
- nqaij qaib nqaij qaib - 2 pcs;
- dos - 500 g;
- ntsev, zira, dub hauv av kua txob - mus saj.
Npaj
Qe yog ntxiv rau dej sov, do, ntxiv ntsev, softened butter. Ua kom zoo thiab pib maj mam qhia cov hmoov nplej. Knead lub khob noom cookie, nws yuav tsum tig tawm kom tau tuab heev. Muab faib ua 3 seem, npog thiab tawm mus li ib nrab teev. Lub caij no peb tab tom npaj qhov kev txhawj xeeb. Rau qhov no, peb tshem tawm cov nqaij ntawm cov pob txha. Npaj kom tiav tsis fillet, lub filling yuav qhuav, yog li peb noj nqaij los ntawm ob txhais ceg nrog pieces ntawm roj. Dos yog ntxuav thiab finely tws, tov nrog diced nqaij. Ntxiv ntsev, kua txob dub thiab ziru - nws muab cov ntses ib cim aroma.
Tam sim no peb rov qab mus rau qhov kev xeem: peb noj ib qho, muab nws tso rau hauv ib txheej dab thiab maj mam ntub nws nrog melted butter. Cia tawm txheej no, cov roj yuav tsum tau qhuav. Yob tawm ob sab, ua tib zoo hloov nws mus rau txheej txheej thawj zaug thiab tseem ntub nrog roj. Ib yam li ntawd, peb rov qab nrog peb sab. Los ntawm txoj kev, kom hloov tau ib txheej nyias ntawm mov paj thiab tsis txhob rhuav nws, nws yog yooj yim siv lub dov pin: peb cua lub khob noom cookie rau ntawm nws, cia peb ua ib tug yob, thiab hloov nws, thiab muaj peb twb dov nws tawm. Cov kev kuaj twv yuav tsum muaj kwv yees li sib npaug. Thaum cov roj yog txias, peb pib yob ib txoj hlua khawm. Tom qab ntawd txiav nws rau hauv daim ntawv txog 1.5 cm Nyob rau hauv txhua daim peb pom lub khob ntawm mov paj, peb ncab nws me ntsis thiab ntswj kom hlais. Peb tshem tawm cov khoom nyob rau hauv lub tub yees kom txog 15 feeb .. Tam sim no siv peb lub yob-me, muab tso rau ntawm ntug dej thiab pib yob nws tawm zoo. Seretinka ntseeg tsis tau nias, ntau dua dauv. Tam sim no rau txhua daim nteg tawm sau thiab peb sculpt daim duab peb sab. Tshaj tawm ntawm daim ntawv ci nrog ib qho chaw se. Ci nyob rau hauv ib tug zoo-rhuab qhov cub rau txog 30-35 feeb. Yog hais tias koj xav tau ib lub xim daj, ces rau 15 nas this ua ntej qhov kawg koj tuaj yeem roj cov khoom nrog lub qe. Koj tau txais ib qho nqaij qaib tiag tiag.
Samsa nrog nqaij qaib thiab cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- margarine - 100 g;
- hmoov nplej - 250 g;
- dej txias - 100 g;
- ntsev - pinch.
Rau txhaws:
- nqaij qaib thawb - 2 pcs;
- nyuaj cheese - 200 g;
- dos - 300 g;
- ntsev, spices - mus saj.
Npaj
Nyob rau hauv lub sifted hmoov, ntxiv ntsev thiab grated margarine on ib tug loj grater, do, pieces ntawm margarine yuav tsum tsis txhob stick ua ke. Ces ncuav rau hauv dej txias thiab sai sai lub khob noom cookie. Ntawm no lub tswv yim yog tias margarine yuav tsum tsis txhob muaj lub sij hawm rau yaj, nws yog cov roj daim uas yuav muab qhov kev ntsuam xyuas ua ib txoj kab. Meanwhile, peb npaj lub txhaws: txiav cov nqaij nrog rog ntawm lub pob zeb, tshem tawm ntawm daim tawv nqaij, ntxiv tws dos thiab txiav mus rau hauv me me cubes ntawm cheese. Sib tov txhua yam thiab ntxiv ntsev thiab txuj lom. Tom qab ntawd peb coj tawm lub mov paj, yob nws mus rau hauv ib tug yob, uas peb faib mus rau hauv me me pieces. Txhua daim dov rau hauv lub voj voos, nyob hauv nruab nrab peb muab qhov puv thiab peb patch cov npoo, muab cov duab ntawm daim duab peb sab. Muab cov khoom tso rau ntawm lub tais ci nrog ib qho chaw seam thiab roj lawv nrog ib tug qe, whipped nrog ib tug tablespoon ntawm dej. Ci ntawm 200 degrees rau li 30 feeb.
Yuav ua li cas ua noj samsa nrog nqaij qaib thiab qos yaj ywm?
Cov khoom xyaw:
- npaj txhij-ua puff-dawb batter - 1 pob;
- nqaij qaib nqaij qaib - 2 pcs;
- qos yaj ywm - 300 g;
- dos - 300 g;
- qej - 2 cloves;
- sesame;
- ntsev, spices - mus saj.
Npaj
Npaj txhij pastry yog pre-defrosted thiab dov mus rau hauv ib tug nyias txheej. Peb faib rau hauv daim ntawv. Sau: qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes, finely tws dos, txiav cov nqaij los ntawm ob txhais ceg thiab tseem grind, ntxiv ntsev, kua txob, squeezed los ntawm cov qej xovxwm. Peb sib tov txhua yam zoo. Nyob rau hauv nruab nrab ntawm txhua piece ntawm mov paj, kis tawm lub txhaws thiab rhuav lub sawv. Peb muab tso rau lub duav ntawm lub tais ci, ci nrog qe thiab nphoo nrog cov noob hnav. Ci hauv qhov cub ntawm kub ntawm 200-220 degrees rau txog ib nrab ib teev. Samsa nrog nqaij qaib thiab qos yaj ywm yog npaj txhij. Bon appetit!