Risotto nrog nqaij qaib thiab nceb yog ib qho ntawm nrov versions ntawm Italian classics. Nyob rau hauv no version, ob pab, lub teeb thiab cov khoom noj haus tau ntxiv rau creamy creamy puag los ntawm starchy mov ntawm arborio, nplua nuj broth thiab dawb qhuav wine, ua tsaug uas cov tais tau txais ntau nplua nuj tsw thiab cim aroma.
Risotto - daim ntawv qhia classic nrog nqaij qaib thiab nceb
Ib tug qauv risotto daim ntawv qhia nrog nceb npaj, zoo li tus so ntawm cov kev xaiv.
- Dos yog kib nrog mov, ncuav nyob rau hauv cawu cub thiab, stirring, tos kom txog thaum lub kua yog yaim.
- Ntxiv lub broth, thiab thaum nws tseem tsuas yog ib nrab - nceb thiab nqaij qaib. Sab saum toj li lub tshuav broth, thiab tom qab 20 feeb tshem tawm los ntawm lub phaj, muab butter thiab cheese.
- Kev npaj ntawm risotto nrog nqaij qaib thiab nceb yuav tsis pub ntau tshaj 20 feeb, yog tias koj npaj tag nrho cov khoom xyaw ua ntej: boil lub aromatic broth, grate lub cheese, chop lub nceb thiab dos.
- Siv cov txiv hmab txiv ntoo qhuav dawb, txhuv - tsuas muaj ntau yam ntawm arbrio, carnarole lossis vialone.
Risotto nrog qhuav dawb nceb
Risotto nrog porcini nceb thiab nqaij qaib - rightfully suav hais tias yog ib qho ntawm cov feem xyaw fragrant. Qhov no yog qhov txiaj ntsig ntawm cov nceb dawb - zoo kawg nkaus hauv daim ntawv tshiab, thiab nyob rau hauv cov qoob loo sib txawv nrog flavour, saj thiab denser kev ntxhib los mos, uas yog qhov sib txawv nrog kev sib xyaw qaib fillet thiab sib haum ua ke nrog lub elasticity ntawm mov.
Cov khoom xyaw:
- qhuav dawb nceb - 40 g;
- nqaij qaib fillet - 350 g;
- broth 750 ml;
- rice arborio - 370 g;
- dos - 1 daim;
- caw - 100 ml;
- grated Parmesan - 80 g.
Npaj
- Nceb tsau dej sov li 30 feeb.
- Dos ncuav 2 feeb nyob rau hauv txiv roj roj.
- Ntxiv nceb thiab slices ntawm nqaij qaib fillet. Ncuav nyob rau hauv lub mov.
- Ncuav nyob rau hauv lub cawu cub, cia nws lub sij hawm mus soak thiab maj ncuav nyob rau hauv lub broth.
- Lub caij risotto nrog dawb nceb butter thiab cheese.
Risotto nrog khov nceb
Risotto nrog nceb - ib qho kev yeej-yeej xaiv tau rau lub caij noj mov thiab khoom noj ceev. Qhov tseeb yog hais tias txawm nyob rau hauv qhaj ntawv ntawm nceb nceb, koj muaj peev xwm yeej ib txwm yuav khov. Lawv tsis txawm yuav tsum tau ua kom tawg, koj tuaj yeem tso tau nceb rau ntawm lub lauj kaub ci, ua rau lub cev qhuav dej, ntxiv dos thiab butter, thiab ua raws li hauv daim ntawv qhia.
Cov khoom xyaw:
- khov champignons - 220 g;
- nqaij qaib fillet - 250 g;
- dos - 1 daim;
- broth - 1 l;
- grated Parmesan - 120 g;
- mov arborio - 1.5 tbsp.
Npaj
- Mushroom soak rau 8 feeb.
- Ntxiv lub dos. Muab cov khoom ntawm fillet.
- Maj mam soak thiab ncuav lub mov.
- Tom qab ob peb feeb, pib ntxiv lub broth.
- Sprinkle lub risotto nrog nqaij qaib thiab khov mushroom cheese.
Risotto nrog nceb thiab minced nqaij
Given tias cov Italians lawv tus kheej ntau hom zaub mov hauv nws txoj kev, tsis muaj dab tsi thaiv peb hostess los ua ib tug risotto nrog nqaij qaib forcemeat. Qhov no yog ib qho yooj yim, sai thiab cov tswv yim phaj uas tsis pub siv cov hlab pas, raws li cov nqaij txhoov nplej kom zoo, ua kom txaus rau lub risotto nplua nuj saj.
Cov khoom xyaw:
- mov - 250 g;
- nqaij qaib mince - 350 g;
- dej - 700 ml;
- lws suav muab tshuaj txhuam - 70 g;
- ib tug clove ntawm qej - 2 pieces;
- dos - 1 daim;
- champignons - 200 g;
- cheese - 80 g.
Npaj
- So cov dos, qij thiab champignons.
- Ntxiv cov khoom thiab sib tov
- Tom qab 5 feeb, muab tso rau lws suav muab tshuaj txhuam.
- Hloov, maj mam ntxiv dej.
- Tom qab 15 feeb, lub caij nrog cheese thiab tshem tawm ntawm lub phaj.
Risotto nrog pickled nceb
Risotto nrog nceb thiab nqaij muaj ntau ntawm kev ua noj ua haus variations. Feeb ntau, cov zaub mov muaj fried nceb, tab sis tsis tsawg dua yog ib tug ua ke nrog cov kaus poom. Lawv cov qab qab zib thiab qaub qws tsis zoo nrog cov stained nplej, tab sis tib lub sij hawm nws muaj kev sib haum xeeb nrog cov nqaij qaib, uas nyob rau hauv daim ntawv qhia no tseem yog ib qho kev sim.
Cov khoom xyaw:
- mov - 250 g;
- pickled nceb - 200 g;
- fillet ntawm smoked nqaij qaib - 150 g;
- ntsuab peas - 80 g;
- caw - 120 ml;
- broth - 550 ml;
- dos - 1 daim;
- cheese - 90 g.
Npaj
- Fry lub dos, ncuav lub mov. Tom qab 3 feeb, ncuav nyob rau hauv lub cawu cub.
- Ntxiv lub broth thiab simmer, stirring rau 10 feeb.
- Muab peasp, nceb thiab cov nqaij ntawm cov nqaij qaib.
- Ntxiv ib risotto nrog nqaij qaib thiab pickled nceb cheese.
Risotto nrog chanterelles
Yog hais tias koj xav tig ib daim ntawv qhia risotto nrog nqaij qaib thiab nceb mus rau hauv lub tsev noj mov-style tais, nws yog qhov zoo tshaj plaws los ua noj nrog chanterelles. Kev cob qhia cov kws kho mob yuav tsum hwm cov nceb noj rau lawv txoj kev nyab xeeb thiab kev saj siab, thiab cov kws yees duab zoo siab txaus siab rau qhov zoo saib thiab ib qhov loj me me uas ntxiv cov zaub mov ntawm cov roj hmab.
Cov khoom xyaw:
- Arborio nplej - 150 g;
- chanterelles - 100 g;
- nqaij qaib fillet - 200 g;
- cheese - 40 g;
- caw - 50 ml;
- broth - 550 ml.
Npaj
- Fry lub dos nrog chanterelles.
- Ntxiv mov, caw thiab ua noj rau 3 feeb.
- Ncuav nyob rau hauv 250 ml ntawm broth thiab simmer rau 10 feeb.
- Muab tso rau hauv pieces ntawm fillet thiab ncuav nyob rau hauv tus so ntawm broth.
- Txiv lws suav risotto nrog nqaij qaib thiab nceb rau lwm 10 feeb. Sprinkle nrog cheese.
Risotto nrog nqaij qaib nyob rau hauv creamy sauce - daim ntawv qhia
Risotto nrog nceb thiab cream yog tsim tshwj xeeb tshaj yog rau cov neeg uas tsis muaj qhov kev qab zib ntawm mov nquag. Cov tshuaj nplaum yog qhov zoo tshaj plaws nyob rau hauv lub caij kawg ntawm kev noj qab haus huv los mus khaws cia cov duab thiab kev ntxhib los mos, thaum ntxiv rhiab thiab saj. Ua ke nrog lub qab zib, cheese ntxiv rau zaub mov, nyiam dua grated Parmesan los yog Pecchorino.
Cov khoom xyaw:
- dos - 1 daim;
- nqaij qaib fillet - 250 g;
- champignons - 200 g;
- mov nplej - 370 g;
- caw - 120 ml;
- Lee - 100 ml;
- cheese - 50 g;
- broth - 1 liter.
Npaj
- Nceb thiab zaub ua kib nrog nqaij qaib pieces, ntxiv mov.
- Ncuav nyob rau hauv lub cawu cub, cia nws evaporate.
- Muab ib feem ntawm nqaij qaib broth nyob rau hauv lub zaub mov. Thaum kawg, ntxiv cream thiab cheese.
Risotto nrog nceb thiab nqaij qaib nyob rau hauv ib tug multivariate
Risotto nrog cov nceb noj nyob rau hauv ib chav multivarette yog ib qho khoom plig rau txhua tus niam tsev uas tsis xav raug kev txom nyem, sib xyaw mov ntawm lub qhov cub kom txog li ib nrab teev. Multivarka yog ib lub gadget uas tsim los rau kev ua kom muaj kev ntxhov siab, thiab yog li ntawd pab maj mam tso tawm cov hmoov txhuv nplej siab los ntawm cov nplej, muab cov zaub mov ib nplaum txawm tsis ntxiv ntawm cov khoom noj siv mis.
Cov khoom xyaw:
- nceb - 400 g;
- fillets - 1 daim;
- yuav tsum muaj - 2 daim;
- roj - 1 tbsp. diav;
- Parmesan - 40 g;
- mov - 350 g;
- broth - 500 ml.
Npaj
- Nyob rau ntawm "Ci", hlais kab nceb, dos thiab nqaij qaib nyob rau hauv butter 5-6 feeb. Ncuav nyob rau hauv lub mov.
- Daim ntawv qhia risotto nrog nqaij qaib txhais tau hais tias ib nrab teev ntawm cov khoom xyaw hauv lub khob hauv "Kev Ci" hom rau 30 feeb.