Dab tsi yuav ua tau ntau tshaj li cov txiv hmab txiv ntoo, cov lus dab tsi, lub tsev nchuav thiab coziness hauv qhov cub? Qhov kev qhuas no zoo tshaj plaws ntawm Lavxias thiab Slavic cuisine yog nyiam los ntawm cov sij hawm ancient los txog rau hnub no, yog li txhua tus saib xyuas tus kheej yuav tsum muaj peev xwm ua tau.
Patties hauv qhov cub los ntawm poov mov paj
Poov pies nyob rau hauv qhov cub yog ib txwm ua hauj lwm tawm thiab ua rau huab cua, yog li feem ntau yog muab rau qhov ci, tshwj xeeb yog cov txiv hmab txiv ntoo los yog zaub coj los kho kom zoo nkauj. Tom ntej, peb yuav xav txog ntau yam khoom noj nrog qos yaj ywm, kua thiab taub taub.
Patties nrog qos yaj ywm hauv qhov cub
Daim ntawv qhia rau pies nyob rau hauv qhov cub nrog ib tug qos sau yog yooj yim rau siv. Qhov loj tshaj plaws yog soj ntsuam cov proportions ntawm cov povntawv rau lub hmoov nplej puag ntawm cov khoom thiab rau intuitively txiav txim siab cov yam ntxeem ntxoo rau lub batch. Sau teb yuav ua tau los ntawm qos yaj ywm los yog ntxiv cov zaub nrog nceb, dos, nplooj siab lossis nqaij. Muaj ntau ntau cov zaub mov uas xav tias siv rau roasting qos yaj ywm.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- hmoov nplej - 640 g;
- qe - 2 daim;
- qab zib-85 g;
- zaub roj - 165 ml;
- tshiab poov xab - 25 g;
- qos yaj ywm - 1.4 kg;
- dos - 85 g;
- ntsev, kua txob.
Npaj
- Dissolve nyob rau hauv cov mis, poov xab, ntxiv lub qe mix nrog qab zib thiab ntsev, ncuav nyob rau hauv rog (80 ml), ncuav nyob rau hauv lub hmoov thiab ua kom sib tov, lubricating ob txhais tes nrog roj.
- Tawm hauv cov hmoov nplej puag hauv qhov sov so, thaum poob dej hauv qhov txheej txheem ntawm cov pov thawj.
- Boil lub qos yaj ywm, knead lub crush.
- On qhov seem uas yog roj kib dos, refueled qos yaj ywm, ntsev, kua txob loj thiab mix.
- Los ntawm cov poov xab thiab cov ntsaws ntsaws tuaj, lawv tsim tawm cov khoom, muab lawv qhov chaw, npog nrog qe thiab ci hauv 185 degrees rau 20 feeb.
Patties nrog apples nyob rau hauv qhov cub
Ci patties nyob rau hauv qhov cub, daim ntawv qhia ntawm uas peb xav tam sim no, tshwj xeeb tshaj yog zoo siab qab zib hniav. Raws li ua tiav daim ntawv no, txiv hmab txiv ntoo yuav tsum tau muab txiav thiab sib xyaw nrog cov suab thaj thiab av cinnamon, los cia cov txiv hmab txiv ntoo ntsev ntau ntawm butter rau hauv ib lub lauj kaub kom txog thaum lub nruab nrab ntawm cov kua nplaum thiab cov kab mob caramelization.
Cov khoom xyaw:
- mis nyuj - 240 ml;
- hmoov nplej - 640 g;
- qe - 2 daim;
- granulated qab zib - 195 g;
- margarine - 120 g;
- tshiab poov xab - 30 g;
- ntsev - 5 g;
- apples - 650 g;
- creamy rog - 45 g;
- cinnamon, qab zib xim av (rau txhaws) - mus saj.
Npaj
- Mus rau poov yaj nyob rau hauv cov mis nyuj, ntxiv ib spoonful suab thaj thiab hmoov, sib tov thiab cia sawv ntsug rau 30 feeb.
- Qhia cov qe, ntsev, margarine, hmoov nplej nrog cov so suab thaj thiab sib tov sib xyaw.
- Lawv tawm ntau ntawm qhov hnyav rau txoj kev, thaum lawv knead.
- Pripusayut nyob rau hauv roj tws, sweetened thiab flavored nrog cinnamon apples.
- Los ntawm hmoov nplej puag thiab txias khoom, npaj cov workpieces, muab lawv sawv ntsug rau 30 feeb, plhaw lub qe thiab ci kom txog thaum xim daj yog xim ntawm 185 degrees.
Patties nrog taub dag - daim ntawv qhia nyob rau hauv qhov cub
Yog hais tias koj tsis paub yuav ua li cas ci pies nyob rau hauv ib qhov cub nrog ib tug pumpkin txhaws, no daim ntawv qhia yuav pab koj tiv nrog cov hauj lwm zoo kawg nkaus. Cov hmoov nplej hmoov nplej puag rau cov khoom no yog ua rau cov lus pom zoo saum toj no los ntawm cov khoom xyaw zoo tib yam, thiab sau nws yog qhov tsim nyog yuav tau xaiv ib lub nceig muscatel taub dag. Zaub yog peeled thiab peeled thiab txiav mus rau hauv cubes.
Cov khoom xyaw:
- taub dag - 860 g;
- txiv qaub kua txiv - 15 ml;
- vanilla, cinnamon - mus saj;
- piam thaj dawb thiab xim av - 80 g;
- butter - 120 g;
- mis nyuj - 230 ml;
- qe - 2 daim;
- ntsev - ib rab;
- hmoov nplej - 620 g;
- tshiab poov xab - 25 g;
Npaj
- Poov yog yaj hauv cov mis nyuj, ntxiv cov qe nrog dawb qab zib, ntsev thiab butter, hliv rau hauv hmoov, sib tov thiab tawm mus ze ob zaug hauv lub tshav kub.
- Pumpkin nqaij yog tov nrog xim av suab thaj, txiv qaub kua txiv, cinnamon thiab vanilla thiab cia rau hauv lub lauj kaub rau lub lauj kaub rau 20 feeb.
- Los ntawm qhov ua tiav hlav qab zib thiab taub dag, npaj cov npoo, muab tso rau ntawm lub tais ci, muab lawv tuaj thiab ntub nrog qe.
- Ci rau 20 feeb ntawm qhov kub ntawm 185 degrees.
Pies tsis muaj poov xab hauv qhov cub
Muaj ib lub tswv yim tias ib tug tshiab mov paj rau patties nyob rau hauv qhov cub, ua tsis muaj kev koom tes ntawm poov, yog tsis haum rau no hom ci. Tab sis ntau yam zaub mov, pov thawj rau hauv kev xyaum, ua pov thawj. Nrog rau txoj kev mus kom ze thiab bezdozhzhevaya puag yog beautifully manifested nws tus kheej hauv cua sov kev kho mob, muab cov zis qhov zoo tagnrho.
Patties nrog nqaij nyob rau hauv qhov cub
Los ntawm cov lus qhia hauv qab no, koj yuav kawm txog kev noj cov patties hauv qhov cub nrog nqaij. Rau txhaws koj tau siv nqaij npuas, nqaij nyug, nqaij qaib los yog qaib cov txwv, thiab zoo li ib tug sib xyaw ntawm ntau hom nqaij. Nws yuav tsum tau ua ntej yuav hau, tom qab ntawd nrog cov nqaij grinder los yog muab tso ua ke, ces fwj rau hauv lub lauj kaub nrog cov txiv hmab txiv ntoo uas yog tev.
Cov khoom xyaw:
- nqaij (pulp) - 460 g;
- dos - 110 g;
- kua txob, ntsev - mus saj;
- dej 100 ml;
- qaub cream thiab mayonnaise - 30 g;
- qe - 1 daim;
- hmoov nplej - 310 g;
- ci hmoov - 15 g;
Npaj
- Nqaij thiab dos yog cov tais.
- Ua ke nyob rau hauv ib lub tais salted qe, qaub cream, mayonnaise thiab ci hmoov, ncuav nyob rau hauv hmoov thiab ncuav rau hauv dej.
- Ua kom lub qhov quav kom zoo thiab tawm mus li 10 feeb.
- Cais cov khob noom cookie ua ke, ua daim ncuav mog qab zib, sau lawv nrog ib qho thiab muab tso rau hauv qhov cub rau 20 feeb ntawm 185 degrees.
Patties nrog sauerkraut nyob rau hauv qhov cub
Tsis paub yuav ua li cas ci pies nyob rau hauv qhov cub nrog cabbage, tab sis tiag tiag li no hom ci. Nws tsis txawv! Tom qab koj nyeem cov lus pom zoo hauv qab no, koj yuav tsis muaj lus nug dab tsi, cov pies yuav mus rau koob meej thiab thov tus tswv tsev nrog qhov zoo heev. Nyob rau hauv cov ntaub ntawv no, sauerkraut yuav siv los sau rau txhaws, uas yuav ua rau nws tau txais ib qho ntau nthuav thiab savory saj ntawm cov khoom.
Cov khoom xyaw:
- sauerkraut - 650 g;
- noob - 65 g;
- piam thaj, ntsev, kua txob;
- hmoov nplej - 590 g;
- qe - 1 daim;
- ntshav qab zib - 240 ml;
- zaub roj - 75 ml;
- extinguished soda cij - 10 g.
Npaj
- Quail cabbage yog ntxuav thiab squeezed zoo.
- Nyob rau hauv ib lub lauj kaub frying rau roj (30 ml) dhau lub dos thiab kis qhov cabbage.
- Ntxiv ntsev, kua txob, qab zib thiab noj kom txog thaum muag muag.
- Sib tov lub qe nrog ntsev, ob dia qab zib, qhov seem uas yog butter thiab ntxiv ntshav dej, muab dej qab ntsev rau nws ntxiv.
- Ncuav nyob rau hauv lub hmoov thiab knead lub mov paj kom txog thaum nws yog yas.
- Ua tib lub ncuav, sau lawv nrog khoom thiab ci hauv 180 degrees rau 20 feeb.
Patties nrog cov dos thiab qe nyob rau hauv qhov cub
Tshwj xeeb tshaj yog nrov yog unleavened patties on kefir nyob rau hauv qhov cub. Xws li lub hauv paus yeej ib txwm ua rau cov lus qhia thiab lus mos muag. Raws li ib tug txhaws nyob rau hauv rooj plaub no ib tug sib tov ntawm boiled thiab tws qe nrog finely tws ntsuab dos yog siv. Xws li kev sib txuas lus yog ib qho kev yeej-yeej qhov kev xaiv rau txhua lub sijhawm. Nws yog cua, thiab nplua nuj, thiab calorie ntau ntau tsis tuaj tawm nplai.
Cov khoom xyaw:
- Boiled qe - 6 pcs.;
- ntsuab dos - 220 g;
- hmoov nplej - 660 g;
- kefir - 480 ml;
- zaub roj - 130 ml;
- redeemed dej qab zib - 10 g;
- granulated qab zib - 25 g;
- ntsev.
Npaj
- Kefir yog tov nrog butter, ntsev, piam thaj thiab dej qab zib.
- Ncuav nyob rau hauv lub hmoov thiab sib tov kom txog thaum uas tus yas thiab yas.
- Boiled tws qe yog tov nrog tws dos plaub, podsalivayut mus saj. Dos hnyav tau me ntsis kib rau roj ua ntej.
- Yob tawm lub mov paj mus rau ib tug tuab ntawm 8 mm thiab txiav tawm puag ncig billets. Sau lawv nrog ib tug txhaws thiab ci ntawm 200 degrees 15-25 feeb.
Patties nrog jam nyob rau hauv qhov cub
Khoom qab zib yuav zoo siab rau daim ntawv qhia nram no. Sweet patties nyob rau hauv qhov cub los ntawm ib txoj kev kuaj sai yog npaj rau hauv peb suav, thiab lawv ua hauj lwm tawm ntawm Vajtswv txoj kev lag luam thiab cov txiv neej. Ua ib qho kev txhaws, koj tuaj yeem siv cov kab npuas los yog jam rau koj saj. Nws yog ib qho zoo heev yog hais tias koj siv tag nrho berries los yog pieces ntawm txiv hmab txiv ntoo los ntawm jam sau.
Cov khoom xyaw:
- jam;
- margarine thiab tsev cheese - 220 g;
- ci hmoov - 15 g;
- granulated qab zib - 35 g;
- hmoov, qe.
Npaj
- Margarine yog tov nrog cov dej qab zib thiab cov qe daj.
- Ncuav cov hmoov ci thiab hmoov nplej dawb, txhua lub sijhawm kneading.
- Los ntawm qhov kev xeem ua khoom qab zib, sau nrog jam, thiab ci hauv 220 degrees rau 15 feeb.
Puff pastry pastry hauv qhov cub
Tej zaum qhov ceev tshaj plaws nyob rau hauv qhov cub yuav tsum tau ci los ntawm ib qho khoom noj uas npaj txhij ua. Nws tsuas yog tsim nyog kom tau lub ntim ntawm cov khoom ntawm lub freezer nyob rau hauv lub sij hawm thiab muab nws ib tug thaw. Tom ntej, peb yuav qhia rau koj tias yuav ua li cas ci ncuav qab zib hauv qhov cub los ntawm lub hauv paus luj nrog tsev cheese, uas yog qhov kev xav tau ntxiv nrog cov kua nplaum qhuav uas tsis muaj pob lossis lwm cov txiv hmab txiv ntoo qhuav.
Cov khoom xyaw:
- tsev cheese - 450 g;
- qab zib, raisins, vanilla - mus saj;
- khob noom cookie puff - 1 pob.
Npaj
- Defrosted mov paj yog dov tawm, txiav rau hauv feem.
- Tsev cheese yog sweetened, flavored nrog vanilla thiab ntxiv raisins yog hais tias Desired.
- Rau txhua daim tshooj, kis tus txhaws, patch tus npoo thiab xa mus rau qhov cub rhaub kom 200 degrees.
- Tom qab 25 feeb pies nrog tsev cheese nyob rau hauv qhov cub yuav npaj txhij.