Nyob rau lub sijhawm tam sim no, xws li khoom siv ua chav ua mov ua ntau yam nrov, thiab qhov tseeb, nws yooj yim heev rau kev siv, vim nws txuag lub sij hawm thiab ua rau kev ua noj yooj yim dua. Muaj, tab sis, qee cov nta uas yuav tsum tau xav txog thaum siv ntau yam, tab sis, feem ntau, cov zaub mov txawv ntawm ntau cov tais diav paub kuj yuav raug nplua.
Ntau tus neeg xav paub txog kev npaj ib qho risotto hauv ntau hom. Cia peb kawm qhov no kom zoo.
Yog hais tias ib tug neeg xav tias koj ua tau rau txhua qhov khoom muab tso rau tag nrho cov khoom nyob rau hauv lub khob ntawm lub multivark ua ke thiab, xaiv xaiv yam hom, tau txais ib daim phaj cua tom qab lub sij hawm kwv yees, ces nws yog yuam kev. Qhov no yog tsis tau rau txhua lub tais.
Lub ntsiab ntawm qhov kev npaj ntawm risotto yog qhov sib ntxiv ntawm cov dej los yog kua txiv hmab txiv ntoo rau cov hmoov nplej nrog cov nplaum kom txog thaum cov kua txau tag. Alas, rau ib tug multivark hom no tsis ua haujlwm. Yog li, hauv cov khoom siv hauv tsev no peb yuav rhaub cov kib txhuam kib, thiab npaj cov khoom xyaw seem nyias.
Daim ntawv qhia risotto nrog nqaij nruab deg thiab nceb nyob rau hauv ntau hom
Cov khoom xyaw:
- mov mov dawb ntshiab round-grain - 300 g;
- squid carcasses - 250 g;
- oyster nceb los yog champignons - 250-300 g;
- dos liab - 1-2 pcs.;
- dej 750 ml
- qej - 2 cloves;
- zaub (zaub basil, rosemary, parsley);
- dub kua txob hmoov;
- me ntsis roj txiv roj;
- dawb wine - 30 ml;
- cheese (hom phiaj Parmesan) - 80 g.
Npaj
Nceb yog ntxuav thiab muab pov tseg rau hauv ib lub colander, thiab thaum twg dej ntws, chop nws me me txaus. Dos thiab qej yog ntxuav thiab crushed. Lub cev ntawm squid yog ntxuav thiab nyias muab nyias tso hauv dej rau li 3 feeb (tsis pub ua ntau dua), tom qab ntawd peb txias thiab txiav rau hauv ib daim hlab.
Peb kis tau cov dos hauv ib lub lauj kaub nrog cov roj ua kom sov thiab passer kom txog rau thaum qhov ntxoov ntxoo hloov maj mam. Ntxiv lub nceb thiab stew rau 8-10 hom feeb. Koj tuaj yeem ntxiv cov yam qhuav hauv av.
Nyob rau hauv ib lub lauj kaub cais frying kib nplej hauv roj thiab hloov mus rau hauv lub tais ntawm lub multivark. Ntxiv dej, xaiv hom "pilaf" los yog "rice" thiab coj los rau kev nyeem ntawv.
Sib tov lub mov tiav lawm nrog cov ntsiab lus ntawm lub lauj kaub tais diav.
Peb npaj cov sauce: ntxiv grated cheese mus rau cawu cub thiab maj mam sov nws, muab tso rau lub qej squeezed. Peb kis tau lub risotto on paib, ncuav lub sauce, mix thiab sprinkle nrog tws tshuaj ntsuab.
Risotto daim ntawv qhia nrog nqaij qaib thiab zaub hauv Multivariate
Cov khoom xyaw:
- mov mov dawb ntshiab round-grain - 300 g;
- hlua taum (koj siv tau ib yam khoom tiav) - 200 g;
- qab zib kua txob qab zib - 2 pcs.;
- nqaij qaib fillet - 300 g;
- broth 750 ml;
- dos - 1-2 pcs .;
- dawb wine - 30-50 ml;
- dub kua txob hmoov;
- me ntsis nqaij qaib rog;
- zaub (zaub basil, rosemary, parsley);
- qej - 2 cloves;
- butter, ntuj - 50 g;
- Parmesan cheese - 80 g.
Npaj
Boil qhov nqaij qaib fillet nyob rau hauv ib tug me me ntawm cov dej nrog spices thiab dos, chill nqaij, broth lub broth.
Cia kom sov cov nqaij qaib hauv ib lub lauj kaub thiab txuag qhov ua cov txiv lwg. Ntxiv lub taum thiab ncuav me ntsis dej. Stew kom txog thaum ib nrab siav, tom qab ntawd muab lub kua txob qab zib txiav mus rau hauv ib lub strips thiab simmer on tsawg cua sov kom txog thaum siav. Ncuav qhuav txuj lom.
Tam sim no nyob rau hauv ib tug cais frying lauj kaub kib lub mov thiab hloov mus rau hauv lub tais ntawm lub multivark,
Peb chop lub medium-boiled nqaij qaib nqaij, sib tov nws nrog lub tiav lawm mov thiab ntxiv zaub. Sib tov thiab nteg tawm ntawm cov paib.
Qhuav lub butter, ncuav lub cawu cub thiab ncuav lub grated cheese, sov rau ib lub sijhawm luv luv, tab sis thiaj li hais tias cheese melts zoo, thiab ntxiv qej squeezed. Ncuav no sauce on txhua pab, sib tov thiab sprinkle nrog tws tshuaj ntsuab.
Nws yog qhov zoo los pab risotto lub teeb lub teeb lub wines nrog ib tug zoo-qhia txiv hmab txiv ntoo acidity.