Custard hu ua tsis tsuas yog lub khob noom siv ua eclairs, tab sis tseem yog lub khob noom cookie, thaum lub sij hawm npaj ntawm lub hmoov yog cia brewed los ntawm tej yam kub kua. Raws li ib tug ntawm cov nplaum fiber ntau los ntawm hmoov, lub mov paj hloov mus ua elastic, khov thiab tus.
Daim ntawv qhia rau custard poov xab khob cij rau pies
Xws li ib lub khob noom cookie rau pies yuav pab koj yog tias koj xav kom tsis txhob thab nrog baking rau ib lub sij hawm ntev, tos lub mov paj tuaj ob peb zaug. Patties ntawm qhov kev xeem no yuav tig qis thiab kub.
Cov khoom xyaw:
- dej - 500 ml;
- hmoov nplej - 4 yam khoom;
- qab zib - 50 g;
- qhuav poov xab - 10 g;
- ntsev - ib rab;
- zaub roj - 100 ml.
Npaj
250 ml ntawm dej sov yog siv rau yug me nyuam poov xab: ntxiv dej, me ntsis qab zib thiab pob ntawv ntawm qhuav poov, sib tov meej thiab tawm hauv ib qho chaw sov. Cov poov xab noj yuav tsum tau them rau cov npuas - qhov no yuav cim pib ntawm cov dej hiav txwv ua ntej.
Peb sift lub hmoov thiab sib tov nws nrog poov tshuaj tov, ncuav ib khob ntawm boiling dej mus rau lub sib tov thiab knead lub mov paj. Ua ntej, peb knead lub loj nrog ib diav, thiab sai li sai tau lub mov paj yog me ntsis txias, mus rau kneading nrog koj ob txhais tes. Npaj txhij-ua mov paj nyob rau hauv com thiab tawm rau 30 feeb nyob rau hauv lub tshav kub. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav ua mos thiab ywj siab, tom qab uas nws tau muab faib ua feem, dov thiab siv rau lub hom phiaj, ntxiv txhua yam xaiv sau rau saj.
Daim ntawv qhia rau lub hnab ntim khoom noj
Yooj yim los npaj brewed mov paj ua ntau elastic thiab airy tom qab ntxiv cov khoom noj siv mis. Nyob rau hauv daim ntawv qhia hauv qab no peb yuav tham txog yuav ua li cas npaj tau ib qho tshuaj tsw qab, buttery, buttery me me, uas yuav haum tsis yog rau cov ua pies, tab sis rau lwm yam ci.
Cov khoom xyaw:
- hmoov nplej - 700-750 g;
- dej 125 ml;
- qe - 4 daim;
- butter - 1 tbsp. diav;
- poov - 40 g;
- mis nyuj - 200 ml;
- ntsev - pinch.
Npaj
Dej sov kom sov, dissolve nyob rau hauv nws poov thiab ntxiv ib khob ntawm hmoov. Peb muab cov diav npaj txhij ua kom nce, npog nws nrog zaj duab xis thiab tawm hauv qhov chaw sov so, tsis yog qhov chaw purged.
Peb ua tib zoo npaj cov ntses, ua kom nws nrog mis nyuj tov thiab muab sib tov rov qab. Ntxiv lub melted butter thiab qe rau diav, ncuav qhov seem uas yog hmoov thiab sib tov dua. Peb cia lub khob noom cag, tsis nco qab los npog nws nrog ib txoj phuam ntub thiab tawm hauv nws sov.
Txaus siab rau lub mov paj faib rau hauv feem, dov tawm, kis tus txhaws thiab zalepljayem ntug. Peb tawm hauv lub khob cij brewed rau lub thib ob lub sij hawm twb rau ib daim ntawv ci, thiab tom qab, ci khoom qab zib.
Brewed mov paj rau pies
Qhov no daim ntawv qhia no txawv ntawm thawj qhov kev txiav txim ntawm cov khoom xyaw ntxiv. Ob qho tib si ntawm mov paj yog yooj yim thiab sai sai los npaj, tab sis lawv yog cov sib txawv hauv kev ntxhib los mos.
Cov khoom xyaw:
- hmoov - 4 tbsp. + 50 g;
- zaub roj - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- poov - 50 g;
- ntsev - 1 teaspoon;
- dej - 500 ml.
Npaj
50 grams hmoov hmoov thiab sib tov nrog ntsev, suab thaj thiab butter. Sau tag nrho nrog ib khob dej kub npau npau thiab sib tov kom txog thaum homogeneous.
Raws li kev txhawj xeeb rau kev ruaj ntseg pies , txhua yam tuaj yeem ua ke: txhua hom txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, nqaij, kev sib txuas ua ke xws li mov nrog qe, qos yaj ywm nrog daim siab los yog qhwv nrog nceb.