Ilv spaghetti, ntom penne, kua fetuccine - tag nrho cov no yog ntau yam ntawm cov nplej zom nrog Italian lub npe "pasta". Xws li ntau yam yuav tsum muaj ib tug neeg nyob ib ncig uas yog ib txwm npaj txhij tuaj yeem qhia cov xim, ua kom muaj kev ntxim siab thiab ua kom muaj kev tshaib plab, piv txwv, nqaij qaib. Cov nplej zom nrog nqaij qaib yog dab tsi koj xav tau rau noj pluas noj ib tag hmo, noj pluag mov noj dawb thiab noj hmo romantic rau caw.
Ib daim ntawv qhia rau cov nplej zom nrog nqaij qaib
Cov lus nug nquag ntawm cov pib tshiab "yuav ua li cas ua noj cov nplej zom nrog nqaij qaib?" Tau qhia nyob rau hauv ib lub tais raws li cov ncej ntawm Mediterranean zaub mov - tshuaj ntsuab, tshuaj lom thiab zaub. Ib qho av parsley, ib lub txiv hmab txiv ntoo ntawm almonds - thiab ua ntej koj hnav khaub ncaws, rov xav txog lub cim rau yav qab teb. Fried meat pieces, tshiab nplej zom thiab ntsim Parmesan - thiab ib tug tas masterpiece begs rau ib phaj.
Cov khoom xyaw:
- Bulgarian kua txob - 2 daim;
- ib pawg ntawm ntsuab parsley;
- almonds - 50 g;
- Parmesan - 80 g;
- penne - 250 g;
- dej - 30 ml;
- fillets - 500 g.
Npaj
- Lub pods ci nyob rau hauv qhov cub rau 20 feeb, ces tshem tawm cov tev thiab chop.
- Txuas nrog ob cov khoom xyaw hauv qab no thiab txhuam hauv rab, ntxiv cov dej ua kua.
- Qhwv cov khoom dhau los ntawm daim ntawv teev thiab roj.
- Noj boiled pennies nrog grated parmesan thiab so.
- Pasta nrog nqaij qaib yuav tsum tau noj mov tam sim ntawd rau lub rooj.
Pasta hauv Tuscany nrog nqaij qaib
Italian gastronomy tau muab tso rau hauv qhov dav dav ntawm Tuscany, surrounded by vineyards, dairies thiab olive groves. Cov khoom nplua nuj inspires thiab pushes mus nrhiav qhov tshiab zaub mov txawv los ntawm cov niam hais. Pasta nrog nqaij qaib thiab spinach txig cov motifs ntawm tshav ntuj ci thiab qhia txog kev saj ntawm cov hluas caw ntawm Chianti Valley.
Cov khoom xyaw:
- khov nab kuab - 250 g;
- nqaij qaib nqaij - 200 g;
- ib tug clove ntawm qej - 3 daim;
- Lee - 150 ml;
- nyuaj cheese - 120 g;
- fetuchini - 300 g.
Npaj
- Thawj peb ntawm daim ntawv no yog crushed thiab muab tso tawm los ntawm evaporating tshaj kua
- Sib tov nrog cream thiab ua ntej siav fettuccine.
- Noj cov nplej zom nrog nqaij qaib plentifully rau lub caij nrog cheese.
Pasta nrog nqaij qaib nyob rau hauv lws suav sauce
Pasta nrog nqaij qaib thiab txiv lws suav yog khoom noj khoom haus tsis tau tsuas yog nyob rau hauv lub tebchaws Mediterranean, tab sis kuj nyob rau hauv peb cheeb tsam. Nyiaj txiag yooj yooj yim Cheebtsam, yooj yim ntawm ua noj thiab zoo sib xws nrog lub teb chaws ua noj ua zaub mov ib tug qhua nquag hauv cov ntawv qhia tsev. Ripe txiv lws suav, ib qho nplua nuj ntawm qej thiab spices - tus yuam sij rau txoj kev vam meej txawm ntawm cov neeg noj nqaij.
Cov khoom xyaw:
- dawb poultry nqaij - 300 g;
- dos - 1 daim;
- txiv lws suav - 250 g;
- ib tug clove ntawm qej - 3 daim;
- ib tug puv tes ntawm parsley tshiab;
- penne - 400 g;
- pinch ntawm nutmeg.
Npaj
- Txiav tus thawj nkawm cov khoom xyaw thiab soak hauv lub lauj kaub.
- Peeled txiv lws suav, nyob hauv ib rab nrog cov roj, cov txuj lom thiab tshuaj ntsuab.
- Sauce rau pasta nrog nqaij qaib, ua ke nrog nqaij thiab cua sov.
- Penne txuas nrog tus so ntawm lub Cheebtsam.
Pasta alfredo nrog nqaij qaib
Pasta nrog nqaij qaib nyob rau hauv creamy sauce yog ib daim ntawv qhia raws li qhov nrov Alfredo ua si thawj violin. Tau ntiaj teb lub koob meej, feem ntau cov tawv nqaij sauce, hu ua tom qab tus creator - ib tug passionate restaurateur, tau los ua lub cim ntawm Mediterranean cuisine. Nws yog ib tug neeg zoo tshaj plaws rau cov nplej zom thiab ib qho ntxiv uas muaj zog rau cov nqaij qhuav ntawm cov noog.
Cov khoom xyaw:
- Lee - 300 ml;
- butter - 50 g;
- Parmesan - 80 g;
- tshis cheese - 50 g;
- fillet - 450 g;
- fetuchini - 400 g.
Npaj
- Sib tov plaub ntawm cov khoom los ntawm daim ntawv, sov tuaj thiab, stirring, coj mus rau ib tug boil.
- Tsiv ntawm daim ntawv teev npe, muab txiav rau hauv lub ncuav thiab khiav tawm tom ntej.
- Weld fettuccine nrog Alfredo, lub caij nrog kua txob thiab pab, tso tawm ntawm pieces ntawm noog.
Pasta carbonara nrog nqaij qaib - daim ntawv qhia
Italian nplej zom nrog nqaij qaib thiab nqaij npuas kib yog ib qho khoom noj qab teb classic. Cov kab uas siv "coal" cov tais, lub npe hu ua tom qab cov miners, tau ua ncaj qha rau ntawm cov khoom siv qoob loo ntev los ntawm cov khoom ntev: cheese, cheese, txiv roj roj thiab cov kua txob dub, thiab qe hloov lub hauv siab puag. Cov niaj hnub version khaws cia lub hauv paus thiab pib ua dua tshiab.
Cov khoom xyaw:
- nqaij npuas kib - 4 pob zeb;
- nqaij qaib nqaij - 350 g;
- dos - 1 daim;
- qej - 2 cloves;
- qe - 4 daim;
- grated pecorino cheese - 100 g;
- spaghetti 400 g;
- ib pinch ntawm dub kua txob.
Npaj
- Nyob rau hauv ib lub lauj kaub qhuav frying, dunk rog los ntawm nqaij npuas kib.
- Muab hlais, ntxiv rau daim ntawv, tivthaiv thiab txuag tau.
- Shred lub dos thiab qej nrog tus txheem ntawm frying lauj kaub thiab simmer.
- Whisk lub qe nyob rau hauv ib lub tais loj, ntxiv cov pecorino, boiled spaghetti thiab cov khoom xyaw kib.
- Sib tov cov khoom xyaw ntawm cov nplej zom nrog nqaij qaib ua ke thiab sweeten nrog kua txob.
Pasta nrog pesto thiab nqaij qaib
Pasta nrog pesto thiab nqaij qaib sauce yog lwm lub txiaj ntsim los ntawm lub teb chaws Ottoman dav. Ntsim cov txuj lom, txawm lig los plhws nrog lub pob zeb hauv chaw lag luam, lub suab tsis sib haum, zoo nkauj qhuas tsis tau Mediterranean cuisine, tab sis coob tus nyob sab Europe. Lub nplhaib ntawm cov zaub mov hauv simplicity yog mus zom cov khoom xyaw tshiab, sib tov nrog cov npaj txhij thiab txaus siab rau lub saj.
Cov khoom xyaw:
- ntsuab zaub basil - 80 g;
- Pine neeg rau - 30 g;
- Parmesan - 60 g;
- grated pecorino cheese - 50 g;
- qej - 2 cloves;
- nqaij qaib mis - 350 g;
- Cherry txiv lws suav - 10 daim;
- spaghetti - 400 g.
Npaj
- Tshum thawj tus rau rau hauv rab riam thiab khov.
- Mis, sliced me me, xim av, ntxiv txiv lws suav thiab simmer rau ob peb feeb.
- Boil lub spaghetti nrog tas cov khoom xyaw.
- Pasta nrog nqaij qaib, ris tsho nrog pesto, yog ib tug tshwj xeeb thiab muaj yeeb yuj daws.
Pasta nrog nqaij qaib thiab nceb - daim ntawv qhia
Txoj kev sim siab rau cov kev sim ua noj yog qhov txawv ntawm qhov kev coj ua qhev. Relying nyob rau lub teb chaws cuisine, ua ib tug hearty noj mov ntawm koj nyiam cov khoom xyaw yuav tsis yooj yim. Pasta nrog nqaij qaib thiab champignons yog ib tug neeg sawv cev ntawm cov tswv yim zoo. Cov neeg Esxias hnav ris tsho, Italian nplej zom thiab cov haus luam yeeb muaj txig ua ke ntawm ib lub phaj.
Cov khoom xyaw:
- smoked nqaij qaib - 250 g;
- champignons - 150 g;
- qaub cream - 200 ml;
- pinch ntawm nutmeg;
- soy sauce - 25 ml;
- rigatoni - 400 g;
- nyuaj cheese - 100 g.
Npaj
- Zom tus thawj nkawm ntawm cov khoom xyaw, xim av thiab stew rau ob peb feeb nyob rau hauv qaub cream.
- Hom kua, lub caij nrog spices thiab ua ke nrog npaj rigatoni.
- Cov nplej zom nrog nqaij qaib yuav tsum tau cov cheese ua kom tsis txhob ua qias neeg.
Pasta nrog nqaij qaib thiab zaub paj
Pasta nrog nqaij qaib thiab zaub - ib yam khoom plig rau cov neeg nyob hauv lub nroog tam sim no. Cov txiaj ntsig ntawm cov khoom no tsis raug nug: linguini los ntawm hom qoob mog nplej, ntau yam zaub microelements thiab ib qho protein ntau ntawm nqaij qaib nqaij ua rau zaub mov ua tus thawj coj ntawm haiv neeg ua noj ua haus. Ib qho tshwj xeeb ntxiv rau hauv ib lub thawv ntawm kev noj qab haus huv yog kev ua noj ua haus thiab tshuab yooj yim.
Cov khoom xyaw:
- broccoli - 1 daim;
- linguini - 400 g;
- fillet slices - 450 g;
- nyob kas poom los peas - 120 g;
- olive roj - 30 ml;
- mis nyuj - 200 ml,
- cheese - 100 g.
Npaj
- Broccoli thiab linguini noj hauv ib lub thawv.
- Nyob rau hauv parallel, Fry lwm yam khoom los ntawm daim ntawv.
- Muab tag nrho peb cov khoom, ncuav rau hauv mis nyuj, ntxiv peas, grated cheese thiab tuav ob peb feeb rau hluav taws.
- Pab zaub mov tam sim ntawd, kub, nrog cov zaub ntsuab tshiab.