Fragrant dawb nceb yog tsim tsis tsuas yog rau frying thiab ci, nrog lawv kev koom tes yog cov tsis tshua muaj qab nyias, uas yuav zoo kawg nkaus koj cov lus festive.
Tshiab mushroom zaub xam lav
Cov khoom xyaw:
- dawb nceb - 3-4 pieces;
- zaub xam lav - 1 pawg;
- brynza - 170 g;
- mov ci qhob cij;
- Cherry txiv lws suav - 200 g;
- zaub roj - rau kib;
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
Cia peb pib nrog cov nceb, lawv yuav tsum ntxuav thiab muab ntaub so nrog cov ntaub ntub dej los ntawm cov khoom pov tseg thiab av nkos. Mus ntxuav nceb nws tsis yog tsim nyog, txwv tsis pub lawv yuav noo nrog noo noo zoo li ib tug sponge. Peb txiav cov dawb nceb nrog nyias daim hlau thiab Fry nyob rau hauv txiv roj roj kom txog thaum liab. Brynza txiav rau hauv cubes thiab crumble nyob rau hauv breadcrumbs . Nyob rau hauv lub tob-frying tshuab peb sov lub roj thiab Fry cheese rau nws.
Txiv lws suav peb txiav nyob rau hauv ib nrab. Cia peb noj cov zaub xam lav nrog koj ob txhais tes. Tshaj tawm tag nrho cov khoom xyaw npaj hauv ib lub tais zaub xam lav thiab lub caij nyoog nrog cov txiv ntseej roj txiv ntseej nrog txiv qaub kua txiv, ntsev thiab kua txob.
Qhov qub zaub xam lav yuav npaj tau nrog qhuav dawb nceb, tab sis lawv yuav tsum tau damped ua ntej.
Zaub xam lav ntawm dawb nceb
Cov khoom xyaw:
- dawb ntoo nceb - 2 handfuls;
- zaub xam lav - 1 pawg;
- tsov prawns - 6 pcs;
- taum hlua - 1 tes;
- Bulgarian kua txob - 1 pc .;
- soy sauce - 2 tbsp. dais;
- sesame roj - 2 tbsp. dais;
- zaub roj;
- noob hnav.
Npaj
Nceb yog cov dej npau npau thiab cia kom sawv ntsug rau 20 feeb. Lub caij no, nyob rau hauv ib lub lauj kaub tais diav, peb muab cov roj thiab kib rau ntawm nws cov hlua taum thiab chopped Bulgarian kua txob. Grill tus tsov cov ntses ncaj qha rau hauv lub plhaub. Tshaj tawm lub nceb noj ntawm nplooj ntawm zaub xam lav. Peb kis cov khaw thiab zaub rau saum toj. Peb sau cov zaub xam lav nrog ib qho dej kua sau thiab kua txiv roj. Sprinkle zaub mov nrog cov noob hnav ua ntej noj.
Daim ntawv qhia rau zaub xam lav nrog pickled ceps
Cov khoom xyaw:
- pickled ceps - 200 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- dej - 2 teaspoons;
- txiv ntseej roj - 3 tbsp. dais;
- arugula - 50 g;
- "Parmesan" - 100 g.
Npaj
Marinated nceb yog txiav mus rau hauv paib. Rukkola ntxuav, qhuav thiab muab tso rau ntawm ib lub tais. On to top nteg tawm pieces ntawm marinated nceb thiab nyias paib ntawm Parmesan. Peb sau lub zaub xam lav nrog ib tug sib tov ntawm txiv ntseej roj, txiv qaub kua txiv thiab dej. Ib ob peb tee ntawm balsamic glaze yuav tsis ua mob li cas.
Cov khoom qab zib tuaj yeem tau txais kev pab nrog roj nqaij ntau thiab ntses tais diav, los yog nrog txiv lws txiv lws suav thiab hnav khaub ncaws hnav, yog tias koj xav ua hauj lwm rau koj tus kheej.