Cov tais diav uas npaj thiab ua hauj lwm hauv monasteries, hauv kev xav, yuav tsum yooj yim, noj qab nyob zoo thiab tsis dhau cua, thiaj li hais tias lawv tsis txaus siab rau lub siab ntawm lub plab, tsis txhob cuam tshuam ntawm kev thov Vajtswv, ua haujlwm thiab xav txog lub siab. Los ntawm no peb yuav npaj mus rau hauv kev npaj ntawm tej yam li hu ua monastic lauj kaub tais diav, suav nrog zaub nyoos. Tsuas yog hauv rooj plaub, peb nco ntsoov: zaub mov txawv xws li cov khoom noj haus tsis muaj nqaij, tsis hais cov nqaij qaib, ua cov monks tsis noj nqaij, tsawg kawg yog Orthodox thiab Buddhists.
Daim ntawv qhia rau ib lub txiv lws suav nrog taum thiab zaub qhwv
Cov khoom xyaw:
- taum ua noj los yog ua noj pod frosted (los yog peas ntsuab nyob kas poom) - txog 200-250 g;
- dawb cabbage (tshiab los yog qaub) - txog 200 g;
- nceb los yog salted marinated - 200 g;
- dib salted los yog tshiab 1-2 pcs.;
- kua txob qab zib - 1-2 pcs .;
- dos - 1 pc .;
- qej - 1-2 daim;
- zaub ntsuab nyias txawv nyias;
- zaub roj;
- vinegar ntuj txiv hmab txiv ntoo.
Npaj
Yog tias siv cov taum dub, ua noj kom txog thaum siav (rau li 9-11 nas this). Dos, qab zib peppers thiab pickled dib yuav txiav yuam arbitrarily, tsis xav ntau dhau thiab sim - qhov no yog lub ntsiab cai. Peb chop cabbage. Yog hais tias koj siv sauerkraut - koj yuav tsum tau ntxuav nws thiab muab pov nws rov qab rau hauv ib tug colander.
Nrog nceb, ntawm chav kawm, ua ke marinade, koj muaj peev xwm chop lawv, yog tias koj xav tau. Txiav cov zaub thiab qej finely. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais nyias. Yog hais tias Desired, koj muaj peev xwm ntxiv rau lub zaub xam lav 2-3 boiled qos yaj ywm, sliced, thiab / los yog kua, lws suav, kiwi. Nyuaj hais lus, nws tsis yog qhov tseem ceeb ntawm cov khoom xyaw thiab seb lawv cov ntawv hlais, qhov tseem ceeb tshaj plaws - txhua yam yuav tsum yooj yim thiab ntuj. Yog li ntawd, sau lub zaub xam lav nrog ib tug sib tov ntawm roj thiab vinegar nyob rau hauv ib tug ratio ntawm 3: 1 thiab tsis mayonnaise. Koj tuaj yeem nqa cov zaub xam lav nrog unsweetened yoghurt los yog qaub cream.
Lub hauv paus ntsiab lus sib txawv yog coj los siv rau hauv qhov kev noj haus "Monastic Hut" (nws tsis yog tseeb, vim li cas, vim li cas nws thiaj li hu ua li ntawd).
Zaub xam lav "Monastic tsev"
Cov khoom xyaw:
- crab sticks (ntau precisely sticks "surimi") - 12 pcs .;
- nyuaj cheese - li 300 g;
- mayonnaise;
- qej;
- zaub (dos, parsley, coriander, zaub basil, dill).
Npaj
Ua noj khoom. Peb tshiav cheese rau ntawm ib qho av me me los yog nruab nrab. Ntxiv qhov tws qej thiab finely tws zaub (tshwj tsis yog rau dos), 4 tablespoons mayonnaise thiab sib tov txhua yam meej.
Crab sticks yog dipped rau ob peb feeb nyob rau hauv dej kub thiab untwisted. Peb ua tiav cov ntawv txheeb nrog cov dej khov ua tiav. Quav cov khoom ua si hauv daim ntawv ntoo los yog hauv cov av nkos, los ntawm txhua tus txheej txheem me me ntawm mayonnaise. Ncuav on top nrog mayonnaise thiab sprinkle nrog tws tshuaj ntsuab thiab cheese. Peb tso hauv tub yees rau 2 teev. Tom qab ntawd, lub zaub xam lav yuav txiav kom zoo li ib tug khoom qab zib.