Muaj tsawg kawg yog ib kilogram ntawm tis, koj tsis tas yuav tsum sib dhos ua li cas koj tuaj yeem noj tau los ntawm lawv. Tom qab tag nrho, paub tias yuav ua li cas ua tau rau txhua hom tis, txawm tias nws yog nqaij qaib, duck lossis txawm qaib cov txwv-koj yuav tau noj su lossis noj hmo, thiab yog tias koj ntxiv ib sab phaj rau nws lossis tsis yog, koj tus kheej yuav txiav txim siab rau lawv tus kheej. Yog li ntawd, cia peb npaj nrog peb cov zaub mov txawv txawv los ntawm ib tug noog, los ntawm qhov uas nws yuav tsis tuaj yeem rhuav tshem koj tus kheej!
Yuav ua li cas ua noj tis nyob rau hauv lws suav sauce nyob rau hauv qhov cub?
Cov khoom xyaw:
- Qaib cov txwv tis qaib - 1.5 kg;
- qej - 5-6 cov hniav;
- raug nplua ntsev - 1,5 tsp.
- soy sauce - 2 khoom qab zib diav;
- kua txiv lws suav - 1.5 khob;
- ketchup chili - 0.5 khob;
- dos - 2 hau;
- Sunflower roj - 3-4 st. diav.
Npaj
Purified qej kis los ntawm ib qho tshwj xeeb xovxwm thiab nphoo nrog nws cov ntsev nplua. Tom qab ntawd peb qhia cov kua ntses, sib tov thiab txhuam cov npaj dej sib xyaw nrog tis qaib ntxhw, uas yog tom qab ntawd muab tso rau hauv ib lub pwm uas muaj siab ntawm cov iav kom sov.
Grind lub dos thiab Fry nyob rau hauv sunflower roj kom txog thaum muag muag. Tam sim no ncuav lws suav kua txiv (hauv tsev) rau nws, tos nws kom npau npau, thiab tom qab ntawd ua kom ntsej muag ntse kua nplaum thiab, tom qab sib tov sib xyaw ua ke, sim cov kua ntses ntawm qhov hluav taws kub qis rau li 10-12 nas this. Tom qab nws npaj, peb npog cov qaib ntxhw lub vias tis nrog cov ntses, uas yog nruj nreem kaw nrog cov ntawv zaub mov thiab muab daim ntawv tso rau hauv qhov cub. Txij li thaum lub tswv yim npaj tau ntev, peb yuav ua rau lub tis ntawm 210 degrees rau 80 feeb, ces tshem tawm cov ntawv ci thiab xim av tis nyob rau tib hom li ntawm 15 feeb.
Yuav ua li cas ua noj kub tis nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- nqaij qaib tis - 600 g;
- mustard - 2.5-3 tsp.
- mob adzhika - 0.5 khob;
- Paj noob hnub roj - 100 g.
Npaj
Nrog nqaij qaib tis ntxuav nyob rau hauv dej, peb txiav tawm lub ntse ib feem ntawm lub tis uas yog dawb dawb ntawm cov leeg nqaij, thiab lub tshuav tshuav yog txiav nyob rau hauv ob ntawm lub hauv paus ntawm lub sib koom tes.
Npaj ua noj ua haus ntawm tis ntawm nqaij qaib kom huv si mustard thiab ntxiv rau lawv mus rau ib lub siab lub tais. Tom qab ntawd xaiv adzhika ntau sharply thiab kis tau nws nyob rau tis, uas peb xa ob peb zaug nrog peb ob txhais tes, thiaj li hais tias adzhika ua tib zoo wraps lawv ib ncig. Ua ntej tshaj frying, lub tis yuav tsum tau sawv ntsug rau tsawg kawg yog ib thiab ib nrab teev, ces lawv tev yuav crispy, nrog ib tug pungent aroma ntawm sharpness.
Tam sim no hliv rau hauv lub lauj kaub txog ib centimeter ntawm paj noob hlis roj thiab tom qab nws ua kom sov peb kis peb cov noog zoo nkauj ntawm tis rau nws. Tom qab nkawd ob lub vias, npog lub lauj kaub tais diav nrog lub hau haum thiab tuav lub tis nyob rau hauv li 3-4 feeb, txo qhov hluav taws kub kom tsawg.
Yuav ua li cas ua noj tis nyob rau hauv zib mu ntses nyob rau hauv ib tug multivark?
Cov khoom xyaw:
- nqaij qaib tis - 5-6 pieces;
- dej - 70 ml;
- kua zib ntab - 2 khoom qab zib diav;
- sunflower roj - 2 khoom qab zib pas;
- salted soy sauce - 3 khoom qab zib diav;
- mayonnaise - 2 khoom qab zib diav;
- dos - 1 lub taub hau;
- qej - 2 cov hniav;
- coriander - 1 khoom qab zib diav.
Npaj
Nyob rau ntawm ib zaug peb noj ib lub tais ntawm multivark thiab ncuav dej rau hauv nws, nyob rau hauv uas peb ua kua zib mu. Tom qab ntawd peb ncuav salty
Yuav kom peb cov zaub mov ua siav ua ntej ua siav, peb muab cov "Delayed Start" rau ntawm ob lub sijhawm thiab tom qab xaiv qhov "Quenching" hom, uas yog teem rau tib lub sijhawm. Tam sim no koj tuaj yeem ruaj ntseg ua koj tus kheej ua lag ua luam, thiab tom qab plaub teev koj yuav tau npaj txhij-ua nqaij tis nrog ib tug muag heev saj los ntawm multivark.