Yog tias koj txaus siab yuav ua li cas ua rau cov kua zaub qab hnyav tom tsev, ces daim ntawv no yog rau koj xwb. Hu rau cov qhua, li no cov kua zaub yog pom zoo kom noj tam sim ntawd. Zoo siab rau lawv nrog cov lus no, cov ntxhuav thiab cov cua hauv qab. Tom qab tag nrho, lub kua zaub ntawm harcho nws muaj nws lub hom phiaj kom nws yog siav on nqaij broth, nrog ib tug zoo piece ntawm nqaij (feem ntau yog nqaij nyug) thiab ib qho zoo kawg ntawm zaub thiab spices.
Yuav ua li cas ua noj kua zaub khej nyob rau hauv Georgian - ib daim ntawv qhia?
Cov khoom xyaw:
- nqaij nyug brisket - 500-600 g;
- hneev - 2 hau;
- lws suav (loj) - 1 daim;
- lws suav puree - 1 khoom qab zib diav;
- qej - 3 cov hniav;
- zaub roj - 15-20 ml
- mov (ntev-grained) - 80-100 g;
- spices (kua txw, txiv ntseej, tsom iav, kua nplaum) - rau txhua 1 teaspoon;
- zaub (cilantro, parsley, celery) - txhua rau 10-20 g;
- kua txob iab - 0,5 pods
- Tkemali sauce - 1 khoom qab zib diav.
Npaj
Cia peb pib nrog nqaij nyug brisket: peb ntxuav nws nrog dej ntws thiab txiav nws ua ib daim, uas yav tom ntej yuav tau yooj yim muab faib ua feem. Peb muab cov nqaij nyob rau hauv ib saucepan, ncuav 2.2 liv dej haus thiab muab tso rau hauv lub qhov cub, ua noj rau 1.5 teev. Thaum boiling, tshem tawm cov npaus los ntawm broth, yog li ntawd nws tsis cloudy. 25 feeb ua ntej lub broth npaj txhij ntxiv ib tug ntxuav, ntoo khaub lig-qhov teeb thiab ib celery stalk.
Peb sov lub lauj kaub tais diav nrog zaub roj thiab fes lub dos txiav rau hauv ib lub hlis twg ntawm lub nplhaib. Tom qab ob peb feeb, ntxiv lws suav puree thiab lws suav rau nws, uas peb tau ua ntej ntxuav los ntawm tev, tshem tawm cov noob thiab txiav lawv cia rau hauv cubes. Ncuav 3-4 tablespoons ntawm broth, peb ua tsawg dua hluav taws thiab tua txhua 10-15 feeb.
Ntsev lub npaj broth thiab Extract los ntawm nws ib tug teeb nrog celery. Peb muab nyob rau hauv saucepan sauce Tkemali, finely tws bitter kua txob thiab qej. Tom qab 1-2 feeb ntxiv cov kib. Thaum twg txhua yam yog kub dua, kis tus ntxhuav txhuav thiab hliv cov txuj lom. Peb noj txhua yam kom txog rau thaum cov mov nplej npaj, dhau qis tshaj.
Lub kua zaub yog npaj txhij, lub cooker yog tawm, tab sis lub broth yog tseem bubbling, ntawm no lub sij hawm nws yog abundantly pritrushivaem kharcho tws zaub. Npog txhua yam nrog lub hau, cia nws nyob li 15 feeb.
Yuav ua li cas ua noj kua zaub hauv khib nyiab hauv ntau hom kab?
Cov khoom xyaw:
- nqaij nyug - 450-550 g;
- hneev - 2 lub taub hau loj;
- kua txiv lws suav - 215 ml;
- mov (txhua yam, tsis yog steamed) - 100 g;
- tkemali - 1-1.5 teaspoons;
- spices (hops-suneli, coriander) - 0.5 teaspoons txhua;
- liab kua txob (hauv av);
- zaub roj - 1-2 tbsp. diav
- ntsev loj - 1,5 tsp.
Npaj
Txuag koj lub sij hawm muaj nqi thiab ua kua zaub khovo rau hauv ntau hom. Qhib cov khoom siv ntawm "Kev Noj" lossis "Frying" hom, peb pib ua noj. Ncuav roj mus rau hauv lub khob, kis qhov pieces ntawm nyuj txiav rau hauv daim. Fry nws rau 20 feeb. Peb ntxiv cov noob qoob nrog cov quav cab thiab tag nrho cov ntsev, thiab tom qab tsib feeb peb hliv tawm kua txiv lws suav. Tom ntej no tuaj: tkemali, kua txob liab thiab kua txiv hmab txiv ntoo. Tom qab sib tov tag nrho cov tshuab raj, peb tawm txhua yam rau cov dej ci tib yam, rau lwm 10 feeb.
Hloov cov khoom sib txawv los ntawm nias qhov "Quenching" khawm, ncuav nyob hauv dej thiab muab cov ntxhuav txhuav ntxiv. Peb teem caij rau 1 xuab moos thiab 10 feeb. Tom qab lub teeb liab ntawm kev ua tiav ntawm ua noj ua haus, ncuav mus rau hauv lub kua zaub tws parsley.
Yuav ua li cas ua noj yaj kua zaub nrog yaj?
Cov khoom xyaw:
- Txiav yaj - 400-450 g;
- mov (round) - 90 g
- dos - 1 lub taub hau (loj);
- txiv lws suav - 2 daim;
- Cherry plum - 7-8 pieces;
- coriander, parsley, dill;
- zaub roj - 15 ml;
- ntsev yog loj.
Npaj
Broth ntawm yaj ua noj rau 2.5 teev nyob rau hauv ob liv dej. Diced dos ib ncig, Fry nyob rau hauv roj, nyob rau hauv ib lub lauj kaub frying. Txiv lws suav yog scalded nrog boiling dej kom tshem tawm ntawm daim tawv nqaij los ntawm lawv, thiab chop nqaij ntawm cov txiv hmab txiv ntoo los ntawm ib tug nqaij grinder. Tom ntej peb twist lub Cherry plum, sib cais los ntawm lub pob zeb. Muab cov plum thiab lws suav rau hauv lub hau. Solim kharcho mus saj thiab ntxiv cov kib dos. Tom qab peb feeb, peb mam li ntxuav cov mov nplej nrog kua zaub thiab tos, thaum nws yuav tsum tau siav. Tom qab peb sprinkle ib tug zaub mov ntawm tws zaub, uas yuav tsum boil ob peb feeb.