Pasta stuffed nrog minced nqaij thiab cheese nyob rau hauv qhov cub

Txawm hais tias los ntawm ib tug banal, nws yuav zoo li, khoom xws li pasta, koj muaj peev xwm npaj ib lub tais qab, stuffing lawv nrog minced nqaij nrog ntxiv ntawm cheese thiab ua noj nyob rau hauv ib lub qhov cub nrog sauce.

Macaroni rau kev ua noj yuav tsum tau loj. Thiab cov kua ntses tuaj yeem, zoo li lub npe nrov béchamel , thiab lwm yam raws li koj nyiam nyiam ua, thiab nws yuav tsum loj txaus los npog tag nrho cov khoom nplej zom tau ntim rau hauv ib lub tais ci.

Yog tias koj xav paub txog lub tswv yim no, peb yuav qhia rau koj ntxiv rau hauv peb daim ntawv qhia seb yuav ua li cas ua noj cov nplej zom rau hauv qhov cub , khoom noj khoom haus minced thiab cheese. Thiab koj ntawm koj qhov kev pom zoo tuaj yeem hloov cov khoom xyaw, kev siv, piv txwv, lwm qib nqaij, lossis npaj cov ntses me ntsis. Nyob rau hauv txhua rooj plaub, qhov koj yuav yeej txaus siab.

Pasta nrog minced nqaij thiab cheese ci nyob rau hauv qhov cub nrog béchamel sauce

Cov khoom xyaw:

• cov nplej zom loj loj (concillions) - 12 pcs;
• av nqaij nyug - 400 g;
• dos - 250-300 g;
• qej - 2 cloves.
• carrots nruab nrab - 1 daim;
• lws suav sauce - 5-6 tbsp. dais;
• nyuaj cheese - 250 g;
• mis nyuj - 950 ml;
• butter - 120 g;
• hmoov nplej - 3 dia nrog ib tug me me swb;
• zaub roj;
• dub hauv av kua txob;
• Italian tshuaj ntsuab;
• ntsev.

Npaj

Peeled thiab diced dos, qej thiab lettuce los ntawm ib tug me me los yog nruab nrab grater carrots Fry nyob rau hauv ib lub lauj kaub nrog zaub roj rau tsib mus rau xya feeb. Tom qab ntxiv minced meat, fade rau kaum nas this, siv sij hawm kom ncav tshem cov qe, ntsev, kua txob, ntxiv lws suav sauce, cia nws zaum rau peb feeb, tshem tawm ntawm cua sov, cia txias, thiab sib tov nrog ib puas grams grated cheese. Kev txhaws yog npaj.

Rau sauce nyob rau hauv ib tug melted butter nyob rau hauv ib lub tob frying lauj kaub los yog nyob rau hauv ib saucepan, ncuav nyob rau hauv lub hmoov thiab kis txog ob feeb mus rau ib tug nutty tsos nqaij daim tawv. Tom qab ntawd stirring, ncuav ib tug trickle nyias ntawm mis nyuj, ntxiv ntsev, kua txob, fragrant Italian tshuaj ntsuab, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.

Nyob rau hauv lub ci zaub mov ncuav me ntsis ntses, peb muab tso rau nws tsis dhau tightly stuffed pasta thiab ncuav lub ntsev ntxiv. Yog hais tias cov conciglions tsis ua kom tiav, koj muaj peev xwm ntxiv broth los yog dej. Los ntawm lub to top, sprinkle zaub mov nrog rau tshuav cheese los ntawm grater thiab noj nyob rau hauv ib lub qhov cub, rhuab mus rau 180 degrees rau txog peb caug feeb.

Peb pab kub cov zaub nrog cov zaub tshiab, thiab decorate nrog cov zaub ntsuab.