Cov qos yaj ywm ua ke nrog nqaij, ntses, nqaij nruab deg thiab zaub. Zoo kawg nkaus "ua haujlwm ua haujlwm" nrog txhua hom ntawm cov kua ntsw thiab khaub ncaws. Yog li, muaj ntau yam zaub mov txawv rau qos yaj ywm based salad uas ib tug tau npaj ib qho tshiab ib hnub txhua xyoo rau ib xyoo tag nrho thiab yeej tsis dua.
Qos yaj ywm zaub xam lav nrog nceb
Cov khoom xyaw:
- qos yaj ywm (cov tub ntxhais hluas) - 300 g;
- zib mu ntau agaric nceb - 200 g;
- pickled cucumbers - 2 pcs.;
- zaub roj - 3 tbsp. dais;
- ntsuab dos - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Qos yaj ywm muaj siav hauv ib qho "uniform". Nws yog ib qho tseem ceeb kom tsis txhob overdo nws thiaj li hais tias tubers tsis pib poob sib nrug. Peb txias, ntxuav, txiav rau hauv cubes, raws li tau zoo raws li pickled cucumbers. Opytata yog muab pov tseg rov qab rau lub colander thiab txiav, yog hais tias loj, mus rau qhov loj ntawm qos yaj ywm. Finely chop lub dos. Sib tov tag nrho cov khoom xyaw, ntsev, kua txob, roj. Tsuas yog ib nrab ntawm ib teev, thiab ib qho yooj yim noj mov mus rau lub rooj phom npaj!
Qos yaj ywm zaub xam lav nrog herring
Cov khoom xyaw:
Rau nyias:
- fillet ntawm herring - 2 pcs .;
- qos yaj ywm - 2 daim;
- liab dos (Crimean) - 1 pc .;
- kua - 1 daim;
- taum asparagus (khov) - 100 g.
Rau marinade:
- zaub roj - 1 tbsp. dais;
- Kua vinegar - 0.5 tbsp. dais;
- piam thaj - 0.5 tbsp. diav.
Rau cov ntses:
- Lee (9% roj cov ntsiab lus) - 0.5 khob;
- ntuj yoghurt - 4 tbsp. dais;
- mustard - 1 teaspoon;
- dill - 1 pawg;
- txiv qaub - 1/2 pcs;
- ntsev, kua txob dub - mus saj.
Npaj
Yuav ua li cas ua noj qos salad nrog herring? Dos txiav rau hauv nyias ib ncig. Yeej whisk roj, vinegar thiab qab zib. Sau lub dos, npog thiab hais kom txog ib teev. Cov qos yaj ywm muaj hau hauv qhov "npuag", muab ntxuav thiab txiav rau hauv qhov cub nrog ib sab ntawm 1 cm Cov noob taum (tsis thaw!) Muab pov tseg rau hauv cov dej qab ntsev thiab noj 5 feeb - kom txog thaum muag muag. Muab pov rau hauv ib tug colander, txias nws, txiav nws mus rau hauv me me pieces.
Rau sauce, chop lub dill rau hauv lub blender, ntxiv kua txiv ntawm ib nrab ib tug txiv qaub, cream, yogurt thiab mustard, yeej. Sau ib nrab ntawm cov qos yaj ywm tau txais, sib tov, thiab cia sawv ntsug rau 10 feeb.
Tshem cov hauv paus ntawm cov kua thiab txiav rau hauv cov ntawv me. Ntxiv rau lub qos yaj ywm ua ke nrog pickled dos, taum, sliced herring. Do, ncuav qab ntsev ntxiv.
Sov qos yaj ywm zaub xam lav - daim ntawv qhia
Cov khoom xyaw:
Rau nyias:
- qos yaj ywm - 300 g;
- qhov ncauj - 300 g;
- olives (pitted) - 15 pcs.
Rau cov ntses:
- Butter - 40 g;
- dos - 1 pc .;
- mustard granular - 1 tbsp. diav;
- yolk - 1 thooj;
- parsley - 1 pawg.
Npaj
Qos yaj ywm (nyob rau hauv "Uniform") thiab nqaij boil nyob rau hauv salted dej, txiav rau hauv cubes. Ib nrab ntawm ib khob ntawm nqaij broth yog sab laug rau sauce. Dos finely tws thiab kib nyob rau hauv butter kom txog thaum los. Tshem tawm los ntawm tshav kub, ntxiv 3 tbsp. dia broth, nkag mus rau hauv qe. Rov qab mus rau me me hluav taws thiab, stirring intensively, nqa cov ntses kom txog thaum tuab. Ntxiv mustard, tshuav broth, kua txob, ntsev. Peb muab ib tug boil thiab tshem tawm los ntawm qhov hluav taws kub.
Sib tov nyob rau hauv ib lub tais zaub xam lav txiav rau hauv hlais, txiv ntseej, qos yaj ywm thiab nqaij. Hnav nrog sauce thiab sprinkle nrog finely tws parsley.