Peb muab rau koj saib xyuas ob peb yam zaub mov txawv rau kev xaiv los ntawm. Xaiv - uas koj nyiam tshaj.
Creamy fudge - daim ntawv qhia
Tus khaub noom nplaum yog ib qho zoo heev rau khoom noj khoom qab zib, koj tuaj yeem txawv daim ntawv qhia rau koj saj nrog ceev, cocoa, vanilla, poppy, txiv maj phaub, candied txiv hmab txiv ntoo los yog zest.
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- Lee - 100 ml;
- butter - 40 g;
- Vanilla - nyob rau ntxeev ntawm rab riam.
Npaj
Tag nrho cov khoom xyaw yog tov rau hauv saucepan thiab muab tso rau ntawm qeeb hluav taws, nqa qhov sib tov mus rau ib lub rhaub dej, ua ntsev tas li, yog li tsis mus hlawv, peb weld sib xyaw kom txog thaum lub qab zib ntxoov ntxoo. Peb poob ib lub tawb ntawm fudge hauv dej txias, yog tias nws stiffens thiab yooj yim rolls rau hauv lub npas, ces lub delicacy yog npaj txhij. Peb hliv tawm kub sib tov rau hauv pwm. Rau cov yau tshaj, koj tuaj yeem tuav tus pas txhuam hniav hauv txhua cov khoom qab zib - yog li koj txhais tes yuav tsis nplaum.
Mis nyuj nyoos - daim ntawv qhia
Qhov no daim ntawv qhia yog rau cov neeg uas xav kom nco qab lub saj ntawm thaum yau, tab sis nws yog tau siv mis nyuj tsis tsuas yog nyob rau hauv daim ntawv ntawm cov khoom qab zib, tab sis kuj yog raws li ib tug glaze rau cupcakes.
Cov khoom xyaw:
- granulated qab zib - 400 g;
- mis nyuj - 450 g;
- dej khov.
Npaj
Peb siv ib lub ladle nrog ntev, xis tuav, ncuav mis rau nws, ncuav tawm suab thaj. Peb muab tso rau hauv qhov hluav taws kub, thiab tsis tu ncua stirring nrog ib tug ntoo spatula, coj mus rau ib tug boil. Thaum lub phom pib npau npau npau, koj txoj hauj lwm tseem ceeb rau yav tom ntej yog tsis pub nws khiav tawm. Nws yog tsim nyog rau boil lub syrup on tsawg tshav kub, thiaj li hais tias lub volume yog txo kwv yees li ob zaug kom tau ib lub teeb xim xim. Yog tias koj poob me ntsis dej khov rau hauv cov dej khov thiab cov khov dej khov khov tau yooj yim muab nkag rau hauv lub pob zeb muag muag, cov kua qab yog npaj txhij. Tam sim no cov kua no yuav tsum tau ceev ceev. Peb muab lub ladle nrog syrup nyob rau hauv ib tug basin ntawm dej khov, ncuav dej txias rau ntawm dej khov, tas li do lub syrup. Lub qab zib, txias cia, thickens thiab hindering nws ua nyuaj tshaj. Peb tshem tawm cov ladle los ntawm cov dej khov thiab kov cov tsis ua hauj lwm ntawm cov mis nyuj thiab suab thaj ua rau nws kom txog rau thaum nws pib rau qee thiab hloov mus ua ib qho creamy-qab qab.
Yuav kom tau cov khoom qab zib, koj yuav tsum tau sov lub qhov me me dhau ib qho me me kom txog thaum nws me ntsis yas. Tom qab ntawd peb kis cov khoom qab zib rau yav tom ntej rau ntawm nplooj ntawv ci nrog ib lub ncuav mog qab zib, peb tuaj yeem nqa cov tshuaj pleev xim rau cov dej khov. Ua ntej yuav ntub cov ntawv nrog roj. Koj tuaj yeem nyem tawm ntau lub hnab ntim khoom, tab sis siv lub nozzle nrog lub taub loj dua. Yog tias muaj kev ntshaw, peb ntxiv txiv ntseej los yog candied txiv hmab txiv ntoo rau cov mis nyuj fondant. Yuav kom npog nrog lub qab zib khob los yog Easter ncuav mog qab zib, nws yuav tsum tau sov so kom ntau zog.
Qab zib fudge rau khoom qab zib - daim ntawv qhia
Nrog kev pab los ntawm cov dej qab zib fondant, nws yooj yim los qhib ib lub ncuav mog qab zib hauv tsev rau hauv ib txoj haujlwm ntawm daim duab, hauv daim ntawv qhia tsis yog teeb meem hauv kev npaj, thiab qhov koj yuav txaus siab.
Cov khoom xyaw:
- piam thaj yog me me - 1 yam khoom;
- rhaub dej - 0,5 tsom iav;
- txiv qaub kua txiv - 2.5 tsp.
Npaj
Nyob rau hauv ib lub lauj kaub loj, peb ncuav qab zib, ncuav boiling dej thiab muab tso rau ntawm ib cov dej da dej. Tom qab boiling lub syrup, txo kub, tshem tawm cov npaus nrog ib diav. Syrup tsis cuam tshuam, txwv tsis pub nws yuav yog cov qab zib. Noj cov syrup, tsis ua kev cuam tshuam, hais txog 3 feeb, ces tso ib lub laub dej ua rau hauv dej txias, yog los ntawm nws koj tuaj yeem dov ib pob uas tsis lo rau koj ob txhais tes, ces tus phoov yog npaj txhij. Sai sai tshem tawm cov kua qab zib los ntawm qhov hluav taws kub thiab tso lub lauj kaub rau hauv lub phiab ntawm dej khov. Ncuav nyob rau hauv lub txiv qaub kua txiv thiab sib tov nws sib xws nrog ib tug ntoo spatula - lub syrup yuav tsum whiten thiab ua ntom. Tom qab ntawd, peb muab cov khoom qab zib tso rau hauv ib lub tais, npog npuaj napkin thiab muab nws tso rau 20 feeb. Siv cov khoom noj kom zoo nkauj ua rau glazing ncuav mog qab zib, nws yuav tsum tau rhuab mus rau 40 - 45 degrees thiab thov kom lub ncuav mog qab zib.
Txiv qaub fondant - daim ntawv qhia
Cov khoom xyaw:
- grated tev - los ntawm 4 lemons;
- txiv qaub kua txiv - ntawm 4 lemons;
- qe - 4 daim;
- piam thaj - 350 g;
- butter - 225g;
- starch - 1 dessert diav.
Npaj
Whisk lub qe, ntxiv tag nrho lwm yam khoom thiab nplawm ntau me ntsis. Peb muab tso rau nruab nrab ntawm hluav taws thiab, stirring, ua noj rau 7-8 feeb, kom txog thaum nws thickens. Peb ua cov hluav taws tsawg tshaj plaws thiab rhaub lwm yam. Tshaj tawm lub txiv qaub fondant nyob rau hauv sterilized jars thiab muab tso rau hauv lub fridge.
Xws li lub fudge yuav tshwj xeeb tshaj yog tsim nyog rau dai khoom noj txiv qaub , los yog biscuits .