Nqaij qaib nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes rau feem ntau cov nqaij poultry lauj kaub tais diav

Qhov feem ntau delicious, mouthwatering thiab rosy, tej zaum, yuav ua tau ib tug qaib nyob rau hauv qhov cub. Cov zaub mov no yooj yim thiab yooj yim los npaj, tsis tau tshwj xeeb kev txawj ua noj thiab kev txawj ntse, tab sis nws zoo tagnrho rau ob qho tseem noj hmo rau hnub ua hauj lwm thiab lub rooj festive.

Yuav ua li cas ua noj nqaij qaib nyob rau hauv qhov cub?

Yog hais tias koj tsis tau noj nqaij qaib hauv qhov cub lossis qhov no tsis zoo tshwj xeeb nrog koj, xyuas cov cai tswjfwm thiab cov khoom uas yuav pab koj zoo lossis kawm txog kev noj cov noog ntawm qhov kos:

1. Nqaij yuav tsum marinated ua ntej nyob rau hauv ntsim mixtures.
2. Rau ib qho dej muaj tshwm sim ntau tshaj plaws muab cov khoom tso rau hauv ib lub tes tsho los yog cov ntawv ci, thiab ci tsis tau lawv cov dej los ntawm lub sij hawm dhau los ntawm cov kua txiv hmab txiv ntoo.
3. Cov noog yog feem ntau nrog cov zaub, txiv hmab txiv ntoo, cov nceb noj kom tau cov ntaub ntawv pov thawj feem ntau.
4. Ntawm cov txuj lom thiab seasonings, feem ntau yog siv cov kua txob yog kua txob, curry, turmeric, fragrant qhuav tshuaj ntsuab (oregano, zaub basil, marjoram, thiab lwm yam).
5. Yog hais tias koj tsis paub ntau npaum li cas ci nqaij qaib hauv qhov cub, ces thaum lub sijhawm ua noj ua haus ntawm lub cev tag nrho thawj 15 nas this zaub mov cia nyob rau qhov siab tshaj plaws kub, ces txo qhov kub kom 180 degrees thiab ci nws kom txog thaum nws yog raug rho tawm thaum cov kua txiv hmab txiv ntoo ploj lawm. Rau ib qho nruab nrab noog, 1 teev yog txaus. Cov ntaub ntawv xa mus rau qhov cub kom txog ib teev ntawm 180-200 degrees.

Stuffed nqaij qaib nyob rau hauv qhov cub

Stuffed tag nrho nqaij qaib nyob rau hauv qhov cub - ib tug zoo tov rau tsim ntawm txhua lub rooj. Nyob ntawm seb muaj pes tsawg lub sij hawm, kev ua siab ntev thiab kev txawj ntse, koj tuaj yeem sau nws nrog cov khoom noj xaiv los yog, ntxiv rau, tshem tawm tag nrho cov pob txha, uas yuav ua rau cov zaub mov ntau tshaj qub, zoo heev. Yog tias tsis noj nyiaj rau lub sij hawm marinating, 6 feem ntawm lub tais yuav siv sij hawm 2 teev.

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• boiled mov - 200 g;
• qaug qoob loo, raisins thiab prunes - 100 g;
• qej - 3 cov hniav;
• roj - 50 ml;
• seasonings.

Npaj

1. Lub cev carcass npaj yog rubbed nrog ib tug sib tov ntawm xaiv spices thiab qej thiab butter, sab laug rau ob peb teev.
2. Sib xyaw mov nrog cov txiv hmab txiv ntoo qaub qhuav, lub caij thiab nteg hauv plab, uas yog fastened nrog toothpicks.
3. Ci lub nqaij qaib nyob rau hauv lub qhov cub rau 1.5 teev.

Nqaij qaib nrog apples nyob rau hauv qhov cub

Kiv cua ntawm kev sib cais ua ke yuav kawm ntxiv yuav ua li cas ci nqaij qaib hauv qhov cub nrog txiv apples. Nws yog nyiam mus xaiv txiv hmab txiv ntoo txiv hmab txiv ntoo ntawm qab zib thiab qaub ntau yam uas yuav tsum tau ntxuav, tshem ntawm cores nrog noob thiab txiav mus rau hauv loj slices. Feem ntau cov kua noob ua ke nrog citrus los yog qej cov hniav. Los tsim ib qho kev kho rau rau yuav muab 2 xuab moos.

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• apples - 1 kg;
• qej - 3 cov hniav;
• roj, zib mu thiab qaub cream - 50 g;
• cinnamon, seasonings.

Npaj

1. Cov noog npaj, marinated thiab stuffed nrog ib flavored txiv hmab txiv ntoo loj nrog qej.
2. Rub tus neeg nrog roj sib tov nrog qaub cream thiab zib ntab thiab muab tso rau hauv cov duab ntawm lub hauv paus rau ntawm lub tsho ntawm lub tsho loj.
3. Npaj lub nqaij qaib nyob rau hauv lub qhov cub rau 1.5 teev.

Nqaij qaib nyob rau hauv soy sauce nyob rau hauv qhov cub

Cov nram qab no daim ntawv qhia rau nqaij qaib nyob rau hauv lub qhov cub bribes cov niam tsev nrog nws simplicity thiab zoo heev tag nrho saj cov yam ntxwv. Cov roj tau txais ib qho amazing crust thiab zoo kawg nkaus harmonizes nrog txhua garnish sib ntxiv los yog tsuas yog nrog zaub slicing. Yog tias koj noj mis, ces nws yog qhov zoo dua los npog nws thaum ci nrog ntawv ci. Yuav kom npaj pluas mov rau 6 tus neeg, nws yuav noj ib teev xwb.

Cov khoom xyaw:

• fillets, ceg lossis thighs - 1 kg;
• soy sauce - 80 ml;
• Balsamic vinegar - 20 ml;
• zib mu - 70 g;
• Ginger - 1 teaspoon;
• qej cov hniav - 4 pcs.;
• spices.

Npaj

1. Cov nqaij yog marinated nyob rau hauv qej mass tov nrog tas ntawm cov khoom xyaw rau ob peb teev.
2. Tso lub khoob hauv lub pwm thiab xa cov feeb rau 40-50 kom ci hauv 200 degrees.

Nqaij qaib nyob rau hauv Fabkis nyob rau hauv qhov cub

Delicious thiab lub qhov ncauj-watering yog nqaij qaib nrog cheese nyob rau hauv qhov cub hauv Fabkis. Muaj ntau ntau yam txawv ntawm no hom khoom noj khoom haus, tawm tswv yim siv cov txiv lws suav tshiab tshiab los yog lwm yam zaub, uas muab nws ntxiv kom muaj zog thiab ua kom zoo siab. Cov nram no yog ib daim ntawv qhia yooj yim uas koj tuaj yeem hloov tau ntawm koj txoj kev pom zoo. 5 pluas noj yuav npaj txhij hauv 1.5 teev.

Cov khoom xyaw:

• fillet ntawm nqaij qaib - 1 kg;
• qhov muag teev - 250 g;
• melted thiab nyuab cheese - 500 thiab 200 g;
• mayonnaise - 100 g;
• qej cov hniav - 4 pcs.;
• zaub ntsuab, txuj lom.

Npaj

1. Fillet slices yog ntaus tawm nyob rau hauv ib zaj duab xis, seasoned thiab sab laug mus rau marinate.
2. Sib tov lub cream cheese nrog qej shavings, tshuaj ntsuab, mayonnaise.
3. Nyob rau hauv lub tais yog pw dos, thiab nyob rau sab saum toj ntawm nqaij, uas yog smeared nrog cheese loj thiab sprinkled nrog daim tawv nyias los ntawm nyuab cheese.
4. Tom qab 40 feeb ntawm ci ntawm 180 degrees, ib tug zoo qaib nyob rau hauv qhov cub yuav npaj txhij.

Nqaij qaib nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Tom ntej no, koj yuav kawm tau li cas deliciously ci ib tug qaib nyob rau hauv qhov cub nyob rau hauv ib los yog ntau qhov noj huam. Nrog xws li ci, nqaij qaib tau txais tsis tau zoo kawg saj, thiab cov zaub mov yuav muaj nyob rau hauv kev noj haus zaub mov, txij thaum nws muaj qib siab ntawm calories. Xam phaj thiab sib luag yuav muab kho rau koj tus kheej kev pom zoo. 4 pluag yuav npaj txhij hauv ib teev.

Cov khoom xyaw:

• nqaij qaib (nqaij) - 800 g;
• qos yaj ywm - 8 pcs;
• carrots thiab dos - 2 pcs.;
• qej cov hniav - 4 pcs.;
• boiling dej - 400 ml;
• seasoning, tshuaj ntsuab.

Npaj

1. Tag nrho cov khoom xyaw yog txiav mus rau hauv vaj huam sib luag slices thiab kis tshaj pots, flavoring nrog ntsim spices.
2. Ncuav tus txheem ntawm kua txoos, npog nrog npog.
3. Tom qab 50 feeb ntawm languor ntawm 190 degrees qaib nrog zaub hauv qhov cub yuav npaj txhij.

Nqaij qaib nrog nceb nyob rau hauv qhov cub

Lwm qhov kev xaiv rau kev noj mov zoo me ntsis yog ib tug qaib nrog champignons nyob rau hauv qhov cub. Cov khoom xyaw zoo zoo sib haum nrog txhua lwm yam, tsim kom muaj tseeb hauv lub tais muaj koob muaj npe. Koj tseem tuaj yeem siv cov hav zoov hav zoov, uas yuav cuam tshuam nws cov yam ntxwv ntawm cov yam ntxwv, ua kom lawv zoo dua qub thiab qub. Ua kom kho rau 6 tus neeg nws yuav noj 2 xuab moos.

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• champignons - 500 g;
• dos - 200 g;
• qos yaj ywm - 800 g;
• seasonings.

Npaj

1. Cov noog uas tua tau qoob loo uas muaj cov kua txiv hmab txiv ntoo uas muaj cov nceb, xaws dej thiab nteg rau ntawm lub tais ci nrog cov taum, tev thiab cog qos yaj ywm.
2. Tom qab 1 teev ntawm ci ntawm 200 degrees, qhov nqaij qaib nyob rau hauv qhov cub yuav npaj txhij.

Shish kebab los ntawm nqaij qaib nyob rau hauv qhov cub

Nqaij qaib ntawm skewers hauv qhov cub yuav cia koj txaus siab rau qis qis qoob, thaum tsis muaj txoj hau kev tawm ntawm qhov xwm txheej. Tsis tas li ntawd, qhov no appetizer diversifies cov nqaij zaub mov nrog lub tsiab peb caug, ntxiv rau nws originality thiab novelty. Skewers kom tsis txhob ntab qhov yuav tsum tau ntub ua ntej siv 30 feeb hauv dej. Cov khoom siv yuav tau hais kom txaus rau 4 feem.

Cov khoom xyaw:

• pulp ntawm nqaij qaib - 800 g;
• mustard, txiv qaub kua txiv thiab zaub roj - 40 grams txhua;
• qej - 4 cov hniav;
• spices.

Npaj

1. Pieces ntawm nqaij qaib yog marinated ib teev nyob rau hauv ib tug tauj sib tov.
2. Hloov ob peb daim ntawm skewers thiab ci ntawm cov hniav nyiaj hniav kub dhau daim ntawv ci kom txog thaum ruddy thiab npaj txhij.

Nqaij qaib ntawm lub raj mis hauv qhov cub - daim ntawv qhia

Caw appetizing thiab fragrant qaib nyob rau hauv qhov cub nrog ib tug crust uniformly framing lub carcass ib ncig ntawm lub perimeter - npau suav ntawm tej hostess thiab koom nyob rau hauv lub tsiab peb caug. Qhov no tuaj yeem ua tiav yog tias koj npaj ib lub tais rau ntawm nti lossis, xws li hauv qhov no, ntawm lub raj mis. Tshwj xeeb yog succulent nqaij yog ua tau, yog hais tias lub ntim yog ntim nrog dej, npias los yog cawu cub. Rau 2 xuaj moos 6 plhaus nkas npaj txhij.

Cov khoom xyaw:

• qaib carcass - 1 daim;
• seasonings, qhuav tshuaj ntsuab, ib lub raj mis ntawm npias.

Npaj

1. Cov qaib yog rubbed nrog seasonings rau koj saj thiab sab laug rau ob peb xuab moos.
2. Ncuav ¼ ntawm cov ntsiab lus ntawm lub raj mis, ncuav mus rau hauv nyom, thiab muab tso rau hauv lub caj dab ntawm lub cev.
3. Nruab tus qauv ntawm lub tais ci nrog dej hauv qab txee ntawm lub cuab yeej thiab sawv ntsug ntawm 200 degrees.