Koj puas xav ua ib qho qab ntsev herring nyob hauv tsev? Tom qab ntawd cov ntaub ntawv no yog raws nraim qhov koj xav tau. Cov zaub mov uas tau npaj siab yuav pab kom koj tuaj yeem nqa tau koj tus kheej thiab, yog tias xav tau, marinate nws ntxiv rau hauv marinade nrog cov dos.
Herring salted nyob rau tom tsev - cov tshuaj
Cov khoom xyaw:
- herring medium loj - 2 pcs.
- ntsev ntawm pob zeb tsis iodized - 60 g;
- granulated qab zib - 20 g;
- lim dej - 800 ml.
Npaj
Daim ntawv qhia no ua rau kev ua khoom noj qab zib rau hauv tsev yog qhov yooj yum thiab feem ntau pheej yig. Cov txiaj ntsig yuav yog qhov qub saj ntawm cov ntses, qhov kev ntsuas ntawm qhov twg yuav yog nyob ntawm seb lub sij hawm muaj kev sib xyaw nyob rau hauv brine.
Ntses yog qhov zoo tshaj plaws salted nkaus. Yog li, lub herring yog evenly salted, khaws cia siab tshaj plaws ntawm nws saj thiab tseem ceeb thaj chaw. Vim tib lub hauv paus, nws tseem zoo dua rau lub cev ntawm lub cev tuag tom qab ua ntej yuav haus dej. Qhov tsuas yog ua ntej rau kev npaj theem yog qhov kev tshem tawm ntawm kev ua si. Nws yog ib feem ntawm lub cev me me uas yuav ua rau tsis txaus siab me ntsis rau cov nqaij ntawm cov ntses tiav ntawm qhov hluav taws xob.
Li ntawd, tshem tawm cov gills, yaug lub herring thiab muab tso rau hauv ib lub khob, kua txaim los yog lub plab hlaub tsis huv. Boil dej, dissolve qab zib thiab ntsev rau hauv nws thiab cia nws txias. Tam sim no peb ncuav tus npaj lub cev tuag nrog cov kua dej txias, peb tawm mus ua ntej ntawm ib chav twg, thiab tom qab ntawd peb mam li txav mus rau hauv lub txee txias kom txog thaum lub siab xav tau ntawm salting tau. Rau me ntsis salted herring peb cia nws rau ob hnub, thiab rau saturated salted cia sawv ntses nyob rau hauv brine rau txog ib lub lim tiam.
Rau herring ntsim salting, nws yog txaus rau ntxiv lub spices yam thiab spices mus saj nyob rau hauv cov dej rau brine.
Yuav ua li cas kom pickle lub salted herring nyob rau tom tsev?
Twb tau salted mus rau qhov kev ntshaw degree herring ntxiv tau marinate, muab cov ntses tshiab saj tones. Zaub mov marinades rau salted herring slices hauv tsev yog ntau dua, peb yuav qhia koj kom ua li cas rau cov feem nrov ntawm lawv.
Cov khoom xyaw:
- salted herring - 1 pc .;
- qhov muag teev - 130 g;
- ntsev pob zeb tsis iodized (yog tias tsim nyog) - 5 g;
- granulated qab zib - 50 g;
- vinegar 9% - 60 ml;
- lim dej - 365 ml;
- peas ntawm dub kua txob - 8-10 hom pcs;
- zaub roj tsis muaj qab - 20 ml;
- Bay nplooj - 2 pcs.
Npaj
Salted herring nrog giblets thiab tshem tawm cov pob txha. Peb txiav cov fillets rau hauv slices randomly thiab pib npaj cov marinade. Peb muab dej rau boil, ntxiv laurushku, qab zib thiab ntsev (yog hais tias tus herring yog me ntsis salted). Peb kuj pov peas ntawm kua txob, ncuav nyob rau hauv zaub roj, tshem tawm los ntawm tshav kub, ntxiv vinegar thiab tawm ntsim kua rau txias mus rau chav tsev kub. Nyob rau lub sij hawm no shinkle ib nrab ib ncig ntawm lub teeb thiab nteg nws nyob rau hauv txheej nyob rau hauv ib lub hub, alternating nrog slices ntawm salted herring fillets. Peb tshiav lub nplaim ntawm lub pob txha muaj piam thaj me ntsis, sau nrog ib qhov chaw txias marinade thiab xa mus rau txee ntawm lub tub yees rau kaum ob xuab moos.