Txawm tias ib qho pheej yig thiab tawv nqaij dhau los ua rau noj pluas mov, ua ke los ntawm cov khoom noj khoom haus yooj yim thiab cov kua zaub ntsuab. Npaj txhij goulash, tom qab ib teev los yog ob qho muab tso rau qhov cua sov tsawg, hloov tawm los ua qhov maj mam, ploj mus rau hauv fibers thiab tsim nyog rau kev ua ntaub ntawv nrog rau txhua lub garnish.
Qaib goulash nrog gravy
Cov khoom xyaw:
- olive roj - 35 ml;
- nqaij qaib - 480 g;
- eggplant - 340 g;
- ib txhais tes ntawm txiv lws suav txiv lws suav;
- champignons - 165 g;
- qej cov hniav - 2 daim;
- hauv av curry - 1 tbsp. diav;
- nqaij qaib broth - 240 ml;
- qaub cream - 240 ml;
- butter - 45 g;
- boiled chickpeas - 340 g;
- parsley, Mint, coriander.
Npaj
Ua ntej koj ua ib tug nyuj goulash nrog gravy, faib lub nqaij qaib rau hauv daim, xim av nws nyob rau hauv ib nrab ntawm cov roj rhuab nyob rau hauv lub brazier. Txiav lub eggplant rau hauv cubes thiab tseem poob rau hauv zaub roj. Thaum lub xeem browned, muab tso rau lawv halves ntawm txiv lws suav, nceb thiab qej. Rau zaub frying, ntxiv nqaij qaib, spices thiab boiled chickpeas. Los ntawm broth thiab qaub cream ua ib lub hauv paus rau gravy thiab sau nrog tau txais kev daws goulash Cheebtsam. Npog cov brazier thiab simmer cov nqaij qaib nrog zaub rau li ib nrab ib teev. Thaum kawg, ntxiv rau cov noog ib lub txiaj ntsim kev pab ntawm ntau hom txiv hmab txiv ntoo thiab ib txoj kab ntawm butter.
Nqaij qaib goulash nrog cov kua nqaj
Cov khoom xyaw:
- nqaij qaib siab - 540 g;
- dos - 350 g;
- qos yaj ywm - 380 g;
- carrots - 280 g;
- champignons - 350 g;
- lws suav muab tshuaj txhuam - 65 g;
- Worcestersky sauce - 35 ml;
- sib tov ntawm spices rau nqaij qaib - 1 teaspoon.
Npaj
Qhwv lub dos nrog carrots, thiab txuag cov zaub ua ke. Sai li sai tau cov dos pib to taub cov ntsej mua nce ntshav, ntxiv mus rau nws daim ntawm champignons thiab tos kom txog thaum lub nceb muab tag nrho cov ya raws. Yuav kom frying muab lub cubes ntawm qos yaj ywm. Nyias fry pieces ntawm nqaij qaib siab. Ua ke nrog lub siab nrog zaub thiab ncuav 3 khob dej ntawm cov dej nrog lws suav muab tshuaj txhuam. Ntxiv mus rau zaub mov ib wooster, ib tug tov ntawm spices thiab tawm goulash nrog gravy mus languish txog ib nrab ib teev.
Yuav ua li cas ua goulash los ntawm nqaij nrog gravy?
Cov khoom xyaw:
- Nqaij npuas hniav - 1.6 kg;
- kub chilli - mus saj;
- av cinnamon - 1/2 tsp;
- cloves - 3-4 buds;
- av cumin, turmeric - 1 teaspoon;
- qej cov hniav - 4-5 pieces;
- liab doog dos - 75 g;
- zaub roj - 25 g.
Npaj
Ntshav ntawm nqaij npuas pulp yob hauv qhov dej ntawm cov txuj lom, browned hauv brazier nrog cov qij thiab dos, thiab tom qab ntawd ncuav 130 ml dej thiab tawm mus rau languish rau tsawg cua sov rau li 50-55 feeb. Yog hais tias tsim nyog, koj muaj peev xwm ncuav ntxiv feem ntawm cov kua. Nqaij qaib gucash nrog cov kua pleev yog qhov zoo tshaj plaws haum rau ib sab zaub mov ntawm mov lossis qos yaj ywm.