Thaum xub thawj siab ib muag, nws zoo nkaus li cov cim tseem ceeb ntawm cov zaub mov, uas qhov tsab xov xwm no yog devoted (muag taum thiab crisp crispy breadcrumbs) yog cov khoom tsis meej incompatible. Tab sis yog tias koj sim ib qho zaub xam lav npaj nrog kev koom tes ntawm ob feem no, ces lub tswv yim txog lawv cov kev hloov pauv tsis txaus ntseeg thiab qhov sib xyaw ua ke tam sim ntawd ntog rau hauv daim ntawv teev cov kev sib haum xeeb tshaj plaws thiab, tseem ceeb hauv peb lub hnub, yooj yim thiab ceev. Ntxiv nws nrog qab zib nyob kas poom los yog hnyuv ntxwm thiab seasoning nrog mayonnaise, peb tau txais ib tug stunningly six txom ncauj, siav nyob rau hauv ib tug hurry.
Hauv qab no yog qee qhov txawv ntawm kev ua noj ua haus.
Pob kws thiab taum nyias nrog breadcrumbs thiab sausage - daim ntawv qhia nrog qej
Cov khoom xyaw:
- cov taum dawb los yog liab taum pauv - 395 g;
- Nyob kas poom pob kws qab zib - 270 g;
- hnyuv ntxwm tus kws kho mob los yog khib nyiab-xaiv los xaiv - 290 g;
- rye crisps (classic) - 125 g;
- piquant cheese (zoo tshaj nyuaj ntau yam) - 140 g;
- medium loj pickled dib - 1 pc .;
- cloves qej - 2-3 pcs .;
- Mayonnaise Provencal - 2-3 tbsp. diav.
Npaj
Qhov zoo ntawm xws li ib tug zaub xam lav tsis tsuas yog nyob rau hauv zoo heev saj. Nws tuaj yeem raug ntaus nqi rau cov khoom txom ncauj, qhov kev npaj uas yuav siv tsis tshaj li ntawm 10 feeb. Peb qhib cov kaus poom cov kaus poom pob tawb thiab taum, quav hauv cov tais diav thiab thaum cov kua dej ntshiab, peb txiav cov hnyuv ntxwm rau hauv ib daim kab xev, zom cheese, dib thiab tev cov qej cov hniav qaub rau hauv cov grater loj.
Peb txuas tag nrho cov khoom xyaw rau hauv ib lub tais dav dav, peb muab cov Mayonnaise thiab ntsev rau saj, muab nws sib tov, kis rau ntawm lub thoob zaub mov thiab rhuav nws nrog rye crumbs. Rau ib qho khoom noj zoo nkauj, koj tuaj yeem kho daig nrog tshiab ntsuab tshuaj ntsuab.
Zaub xam lav yuav tsum tau yooj yim heev, tab sis kuj nyob rau tib lub sij hawm kom nws lean thiab nyiaj txiag. Ua li no, peb tsuas muab cov hnyuv ntxwm thiab cheese los ntawm nws cov qoob loo, thiab mayonnaise Provencal hloov los ntawm lean. Qhov kev xaiv no tsis muaj neeg nyiam thiab tsis xav tau.
Zaub xam lav nrog kaus poom pob kws, croutons, taum liab, qe thiab tshiab cucumbers
Cov khoom xyaw:
- kaus poom liab taum pauv - 395 g;
- Nyob kas poom pob kws qab zib - 270 g;
- nqaij qaib nruab nrab qe qe - 2 pcs;
- tshiab dib ntawm medium loj - 1 piece;
- zaub ntawm cov tub ntxhais hluas dill - 3-4 twigs;
- qej crumbs - 125 g;
- loj ntsev - 1 pinch;
- Mayonnaise Provencal - 2-3 tbsp. diav.
Npaj
Txhua yam peb yuav tsum tau ua kom siv daim ntawv qhia no yog los npau nws nyuaj, tev thiab hlais cov qe mus rau hauv qhov cub thiab zuaj lub tshiab dib hauv tib yam. Tom qab ntawd peb ntxiv pob kws thiab pob tawb liab tsis muaj brine mus rau hauv av loj, peb tseem nteg cov tws zaub ntsuab, mayonnaise, ntsev thiab crackers thiab sib tov. Peb ua hauj lwm tam sim no noj tsau, hos cov crackers tseem crispy.