Peb muab cov zaub mov txawv rau kev npaj ib lub ncuav qab zib qhib qab nrog blueberries nyob rau hauv qaub cream. Xws li ib tug dessert yuav tsis tsuas thov ib tug kev sib tw qauv, tsis ntseeg siab saj thiab yuav txhawb nqa, tab sis yuav sau lub cev nrog ntau cov vitamins hauv blueberry berries.
Jellied khoom noj qab zib nrog blueberries thiab qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 360-420 g;
- ci hmoov - 20 g;
- butter - 130 g;
- granulated qab zib - 120 g;
- qe - 2 daim;
Sau:
- qe - 2 daim;
- qaub cream - 195 g;
- granulated qab zib - 120 g;
- hmoov nplej - 60 g;
- blueberries - 260 g.
Npaj
Rau lub khob noom cookie, tuav lub qe nrog piam thaj kom txog thaum huab cua ua npuas ncauj, ces ntxiv melted thiab txias cream butter beforehand thiab yeej dua. Tom ntej, tshau me me ntawm cov hmoov nplej nrog cov hmoov ci thiab pib ua cov yas suab paj nruag. Peb tshem tawm nws ib pliag rau ntawm lub txee ntawm lub tub yees thiab pib lub npas. Whisk lub qe mus rau splendor, ncuav nyob rau hauv lub qab zib, ntxiv qaub cream thiab whisk dua rau tsawg kawg kaum feeb. Nyob rau ntawm lub kawg ntawm whipping txheej txheem, ncuav nyob rau hauv lub hmoov.
Peb faib cov khob noom cookie nyob rau hauv qab ntawm cov duab demountable hauv lub cheeb ntawm 23 centimeters thiab peb ua daim duab ntse siab. Tam sim no nteg tawm lub yav tas los ntxuav thiab qhuav berries ntawm blueberries thiab sau lawv nrog siav ncuav.
Peb muab lub ncuav pias rau hauv qhov cub hauv qhov cub kom txog 185 degrees thiab ci rau peb caug feeb lossis kom txog thaum lub siab ntshauv. On npaj peb muab lub qhib ncuav nrog blueberries nyob rau hauv lub qaub cream kom txias kom meej, thiab tsuas yog ces peb tshem nws los ntawm pwm, txiav rau hauv feem thiab pab nws mus rau lub rooj.
Xuab zeb khoom qab zib nrog blueberries thiab qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 275 g;
- ntsev - ib rab;
- butter - 130 g;
- granulated qab zib - 80 g;
- qe qe - 3 daim;
Sau:
- qe - 2 daim;
- qaub cream - 195 g;
- qab zib vanilla - 15 g;
- granulated qab zib - 80 g;
- qos starch - 25 g;
- blueberries - 260 g.
Npaj
Ua kom luv luv pastry, peb sift lub hmoov, muab nws nyob rau hauv lub tais ntawm blender los yog ua ke, tso lub butter txiav rau hauv pieces thiab ua txhaum qhov loj rau hauv me me pieces. Nws yog ua tau raws li ib qho kev xaiv kom chop lub hmoov nrog butter on ib tug loj Board nrog ib tug riam. Mus rau crumb tau, ntxiv ib yolk, txhua lub sij hawm sib tov zoo. Nyob rau hauv lub kawg, koj yuav tsum tau txais ib tug xoob loj, uas yog zoo molded. Yog hais tias koj tsis tuaj yeem tsim ib lub pob los ntawm nws, ces ntxiv ib diav ntawm qaub cream los yog lwm txoj qe thiab sib tov dua.
Lub khob ua kom luv luv yog muab faib rau hauv qab ntawm daim ntawv roj, tsim cov tog, them nrog parchment, them nrog peas los yog taum thiab ci ntawm 195 degrees rau kaum rau kaum ob feeb.
Sib tov lub blackberries nrog ib nrab ntawm qab zib thiab muab lawv nyob rau hauv qab ntawm daim av xuab zeb. Peb muab cov suab thaj me ntsis ntxiv thiab sau nrog ib qho puv. Rau nws cov kev npaj, lub qe yog tov nrog qaub cream, so ntawm qab zib, vanilla qab zib, starch thiab do rau uniformity nrog lub corolla.
Peb muab lub ncuav mog qab zib nyob rau hauv ib tug rhuab qhov cub thiab ci nyob rau ntawm ib tug kub ntawm 200 degrees nees nkaum feeb.