Qos yaj ywm nrog qaub cream tsis tsuas deliciously six thiab lub qhov ncauj-watering sab lauj kaub tais diav uas yuav tau txais kev pab rau nqaij qaib los yog nqaij, tab sis kuj yog ib qho zoo, muaj txiaj ntsim zoo noj zaub mov uas siav sai heev thiab yooj yim. Cia peb saib seb yuav npaj cov qos yaj ywm nrog qaub cream kom nws zoo li hauv koj lub qhov ncauj.
Qos yaj ywm ci nrog qaub cream nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- qaub cream - 200 ml;
- cheese - 100 g;
- ntsev thiab seasoning - mus saj;
- zaub roj.
Npaj
Yog li ntawd, qos yaj ywm muaj mine, tev thiab txiav mus rau hauv cov voj voog tib yam. Tom qab ntawd peb noj qaub cream, dilute nws nrog boiled dej nyob rau hauv ib feem ntawm 1: 1, ntxiv spices thiab sib tov zoo. Peb ci lub ci pwm nrog zaub roj, thiab nteg lub txiav qos yaj ywm nrog txheej. Tsis txhob hnov qab ntsev txhua lub txheej. Tom ntej, ncuav peb qos yaj ywm nrog qaub cream sauce thiab xa zaub mov mus rau hauv lub qhov cub preheated rau 180 ° rau 45 feeb. Thaum lub qos yaj ywm npaj txhij, rub on ib tug loj grater cheese. Tom qab lub sijhawm dhau los lawm, peb nqa daim ntawv tawm ntawm qhov cub, sau cov qos yaj ywm nrog grated cheese (ntau cov cheese, ntau dua qhov tais yuav tawm) thiab muab rov qab rau hauv qhov cub rau 10 feeb. Hais tias tag nrho, qos yaj ywm nrog qaub cream nyob rau hauv qhov cub yog npaj txhij, txaus siab rau koj qab los noj mov!
Qos yaj ywm nrog qaub cream nyob rau hauv ib tug multivariate
Qos yaj ywm npaj nyob rau hauv ib tug multivarquet nrog qaub cream sauce yuav yog ib qho zoo heev rau ib lub rooj festive. Nws yuav dhau tawm heev thiab ntxhe.
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- qaub cream - 250 ml;
- dej boiled - 0.5 st.
- butter - 30 g;
- Nutmeg, ntsev, kua txob - mus saj.
Npaj
Qos yaj ywm raug ntxuav thiab txiav mus rau hauv me me pieces. Peb muab nws nyob rau hauv lub tais ntawm multivark, ntxiv ib me ntsis butter thiab grated nutmeg. Tag nrho cov kom zoo zoo sib tov, ncuav qaub cream thiab dej. Lub caij qos yaj ywm nrog spices, ntsev thiab kua txob mus saj. Tag nrho cov ntsiab lus yog rov qab tov thiab muab tso rau hauv lub multivark ntawm qhov "Ntxawm" hom li ntawm 50 feeb. Tom qab lub sij hawm teev tseg, peb siv cov qos yaj ywm los ntawm multivark, kis tawm ntawm daim hlau thiab txaus siab rau qhov kev xav tau thiab qhov tshwj xeeb ntawm cov zaub mov nrog cov nqaij ua qab ntxiag. Stewed qos yaj ywm nrog qaub cream yog heev zoo nyob rau hauv daim ntawv ntawm ib sab zaub mov mus rau ib tug nqaij kib nqaij los yog ntses.
Qos yaj ywm nrog qaub cream thiab nceb nyob rau hauv pots
Qos yaj ywm, siav nyob rau hauv pots, yog ntau friable thiab kev sib tw dua cias ci nyob rau hauv qhov cub. Tsis tas li ntawd, qos yaj ywm stewed nyob rau hauv pots yog feem ntau tseem ceeb zaub mov npaj los ntawm no paus qoob loo, thiab nws yuav tsis tawm leej twg tsis nyiam.
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- champignons - 200 g;
- dos - 2 pcs;
- qaub cream - 200 ml;
- boiled dej - 3 tbsp. dais;
- cheese - 100 g;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Peb yuav siv qos yaj ywm, mine, tev thiab txiav rau hauv voj voog. Sau nrog dej txias thiab tawm mus ib ntus kom tawm tag nrho cov hmoov txhuv nplej siab. Nyob rau hauv ib tug nyias muaj nyias lub tais peb muab lub qaub cream thiab dilute nws nrog boiled dej. Ntxiv cov txuj lom, ntsev, kua txob thiab sib tov zoo.