Muaj ntau hom zaub mov "hauv kev tsuag tsuag" los sis "rau ib tug tub hluas tub nkeeg." Nyob rau hauv kev xyaum, nws hloov tawm hais tias lub sij hawm thiab kev rau siab los npaj feem ntau lauj kaub tais diav yuav tsum tau ntau heev. Txawm li cas los xij, muaj qee qhov uas koj cia siab rau kom cawm tau ob lub zog thiab lub sijhawm. Piv txwv, ncuav pias. Lawv ci, tab sis, tsis ceev nrooj, tab sis lub khob noom cookie tsis yuav tsum tau kneaded, yog tsis muaj hmoo tias nws yuav tsis zoo li ib tug poov xab los yog sib xyaw, xws li xuab zeb. Filling yuav siv tau txhua yam: thiab nqaij, thiab ntses , thiab zaub, thiab nceb. Peb xav kom koj sim ci ib lub ncuav qab zib nrog nqaij qaib.
Nqa pov thawj kefir ncuav qab zib
Cov khoom xyaw:
- fillet (mis) nqaij qaib boiled - 300 g;
- kefir 1% rog cov ntsiab lus - 0.5 l;
- dos zaub xam lav dawb - 1 pc .;
- qe - 2 daim;
- dawb hmoov sifted nyob rau hauv / s - 1.5 khob;
- ntsev - 2 pinch;
- dill, parsley - 5-6 ceg;
- cov khoom noj khoom haus - ¼ tsp;
- zaub roj tsw - 2 tbsp. diav.
Npaj
Nqaij qaib fillet melenko tws, shinkuem teeb thiab dhau tag nrho ua ke nyob rau hauv warmed roj, thiaj li hais tias lub loj ua muaj kua thiab fragrant. Peb ntxiv finely tws zaub. Nyob rau hauv ib lub tais, tuav lub qe nrog ntsev kom txog thaum lub loj me me darkens, ces ncuav nyob rau hauv kefir, ntxiv dej qab zib thiab maj ntxiv hmoov. Yog tias koj xav tau, koj tuaj yeem tau ntxiv ib qho ntawm cov khoom qab zib "Cov nqaij qaib" los yog sib xyaw ntawm cov tshuaj ntsuab li hops-suneli. Ua kom txhij rau taub hau yog kneaded raws li ib tug heev tuab qaub cream. Tom ntej no, nyob rau hauv lub tais zaub mov rau pies, ncuav txog ib feem peb ntawm kev xeem, peb muab tag nrho cov stuffing rau nws, thiab faib lub ntxiv mov paj on to top. Koj mob siab txog lub ncuav nrog nqaij qaib rau tsawg tshaj li ib teev.
Koj tuaj yeem ci li lub ncuav qab zib nyob rau hauv ntau hom. Sau lub ncuav nrog nqaij qaib rau hauv qhov sib txawv ntawm ob lub qhov muag thiab xaiv cov kev ua "Kev ci" thiab qhov cub rau ib xuab moos, thiab tom qab ntawd ces nyob hauv qhov cua kub cua kom peb 20 feeb ntxiv.
Kev sau dua yog qhov teeb meem nyuab dua
Koj tuaj yeem npaj ib lub ncuav jelly nrog nqaij qaib thiab qos yaj ywm - lub filling yog ntau txaus siab thiab daim ntawv qhia me ntsis pheej yig dua.
Cov khoom xyaw:
- fillet ntawm nqaij qaib (mis, skinned, yam uas tsis muaj ntawm daim tawv nqaij) - 200 g;
- qos yaj ywm liab - 2 pcs;
- dill - 5-8 ceg ntoo;
- ntsev - 2 pinch;
- Freshly hauv av dub kua txob - pinch;
- hmoov nplej - 2 khob;
- qe ntawm kuv chav kawm - 3 pcs;
- qaub cream 15% roj cov ntsiab lus - 200 g;
- cov khoom noj khoom haus - ¼ tsp;
- kefir tsawg-rog - 1 iav;
- roj "Farmer" - 50 g.
Npaj
Rau txhaws yog heev finely tws nqaij, muab tso rau hauv ib tug colander, zoo ntxuav, cia nws ntws. Qos yaj ywm raug ntxuav thiab