Yog tias koj txiav txim siab ua kom nqaij qaib nqaij rau hmo los yog ib lub rooj festive, ces daim ntawv qhia ua rau nqaij qaib ntsev yog yam koj xav tau. Crispy crust, kev sib tw ntawm nqaij qaib nqaij thiab yam tsawg kawg ntawm hassle rau ua noj ua haus ua no phaj tsim nyog, txawm rau hauv niam tsev tsis paub zoo. Qhov tseeb yog tias nqaij qaib, ci nyob rau hauv ntsev, warms nyob rau hauv qhov cub evenly vim ntsev ntsev nyob ib ncig ntawm nws, uas ua raws li ib tug txhim khu kev qha conductor ntawm tshav kub. Hauv qhov no, tsis txhob txhawj txog cov khoom noj ntau heev, vim hais tias cov nqaij yuav noj ntau npaum li ntsev raws li xav tau (rau qhov tshwj xeeb ua tsaug osmosis).
Zoo, los ntawm txoj kev ua cov theoretical ntawm kev ua noj peb tig mus rau cov tswv yim thiab to taub yuav ua li cas ua noj nqaij qaib rau ntsev.
Yuav ua li cas ua noj nqaij qaib on ntsev nyob rau hauv qhov cub?
Cov khoom xyaw:
- carcass ntawm nqaij qaib - 1,5-2 kg;
- ntsev - 500 g;
- txiv qaub - 1 daim;
- qej - 3 cloves.
Npaj
Chicken carcass yog ntxuav thiab txiav los ntawm tshaj roj, qhuav nrog ib daim ntawv phuam thiab rub los ntawm sab hauv nrog pressed cloves ntawm qej. Txiv qaub yog dipped rau hauv dej npau npau li 30 nas this los yog muab tso rau hauv lub qhov cub microwave rau ib lub sijhawm zoo sib xws. Kub citrus thawb lub riam ob peb zaug thiab muab tso rau hauv kab noj hniav ntawm nqaij qaib. Peb tsis ntub cov nqaij qaib, tab sis cia nws huv thiab qhuav!
Nyob rau hauv qab ntawm ib tug tuab-walled frying lauj kaub los yog ci daim ntawv, poob pw tsaug zog ib nrab ib kilogram ntsev, theem nws thiab muab cov nqaij qaib carcass on top. Kev npaj ntawm nqaij qaib rau ntsev yuav noj 1.5 teev tom 200 degrees.
Nqaij qaib nrog ntsev thiab qej yog pab nrog ib sab zaub ntawm ci zaub, mashed qos yaj ywm los yog ntxiv rau tshiab xam lav. Bon appetit!
Nqaij qaib, kib rau hauv ntsev
Qhov tseeb, nws tsis yooj yim rau cov nqaij qaib nqaij ntawm txhua qhov, tab sis cov zaub mov tau txais nws lub npe vim yog cov kib ci iab, ib yam li lub tawb ntawm freshly-chicken.
Cov khoom xyaw:
- carcass ntawm nqaij qaib - 1.5 kg;
- ib tug loj ntsev - 500 g;
- rosemary - 2 ceg ntoo;
- qej - 2 cloves;
- zaub roj - 4 tbsp. diav.
Npaj
Ua ntej kib cov nqaij qaib rau ntawm ntsev, koj yuav tau npaj ib lub ncuav qab ntsev. Rau qhov no loj heev hiav txwv ntsev yog grinded ua ke nrog qej thiab rosemary. Lub pob txha los ntawm cov pob txha los ntawm cov pob txha los ntawm lub ncuav ci, peb muab tso rau hauv ib qho quav raws lub mis. Cov nqaij qaib thiaj li yuav tsis kov cov ntsev ncaj qha nrog nqaij, vim li ntawd nws qhov chaw yuav ua tau zoo lubricated nrog butter los yog qaub cream tsim ib crispy crust.
Tam sim no nws tseem tshuav tsuas yog xa cov dry tov rau ntawm lub ntsev lub ncoo, rau 60-80 feeb ntawm 200 degrees. Lub siab nyiam yog txiav los ntawm kev txiav cov noog nyob rau hauv feem ntau cov nqaij fleshy: cov dej ntshiab ntws zoo yuav ua kom meej tias tais yog npaj.
Nqaij qaib nyob rau hauv ntsev crust
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- ntsev - 500 g;
- txiv qaub - 1 daim;
- SAGE - 5 nplooj.
Npaj
Peb ntxuav cov nqaij qaib thiab ntws nws. Ntsev peb grind
On ib ci daim ntawv them nrog ntawv ci, ncuav ob peb centimeters ntsev thiab nteg cov noog nyob rau lawv downward. Qhov ntxiv ntsev yog kom zoo zoo muab faib rau saum npoo ntawm chickens thiaj li hais tias ib tug tuab hydrchloric crust cov ntaub ntawv. Ci qaib nyob rau hauv ib lub ntsev ntsev yuav siv li 1.5 teev tom 170 degrees, thaum xa cov nqaij qaib ua ntej nws yuav tsum them nrog cov ntawv ci rau 20 feeb. Yuav kom txiav ib tug qaib nws yog txaus kom tsuas yog ua txhaum lub ntsev khoom qab zib thiab cais lub feem pieces.