Siav meatballs nyob rau hauv qhov cub yog noj, saturated, fragrant thiab zoo kawg nkaus mus saj. Pab zaub mov nrog qos yaj ywm, pasta los yog cereal garnish, ntxiv nrog zaub tshiab, pickles, zaub ntsuab los yog lub teeb nyias.
Yuav ua li cas ua noj meatballs nyob rau hauv qhov cub?
Qe nqaij yog npaj los ntawm minced meat, feem ntau txhawb nws nrog mov, dos thiab seasonings.
- Cov khoom siv yog ua kom zoo zoo kneaded thiab raug ntaus, tuaj tos ntawm qhov sib tov thiab txawb nws rov qab rau hauv lub tais.
- Nrog moistened txhais tes yob npas, paniruyut nyob rau hauv hmoov thiab yog hais tias Desired, Fry kom txog thaum blush.
- Hloov cov piam thaj hauv cov qauv, txuas ntxiv nrog lws suav, qaub cream los yog lwm yam ntses.
- Ci meatballs nyob rau hauv qhov cub nyob rau hauv ib lub hau, ntawv ci los yog tsuas yog nyob rau hauv daim ntawv ntawm 30-40 feeb ntawm 180 degrees.
Meatballs nyob rau hauv qhov cub nrog gravy - daim ntawv qhia
Stunningly delicious meatballs nyob rau hauv qhov cub yuav siav nrog qaub cream sauce thiab grated cheese. Ntxiv saturation ntawm gravy yuav muab zaub kib los ntawm carrots nrog dos thiab tswb peppers. Yog hais tias Desired, lub txhaws yog supplemented nrog celery, tws finely kub kua txob, thiab lwm yam zaub.
Cov khoom xyaw:
- forcemeat - 700 g;
- dos - 2 pieces;
- carrots, tswb peppers thiab celery soj caum - 1 pc .;
- qe - 1 daim;
- qej - 2 cov hniav;
- hmoov nplej - 30 g;
- qaub cream - 200 g;
- cheese - 100 g;
- ntsev, kua txob, roj.
Npaj
- Nyob rau hauv lub mince, ntxiv lub qe, dos, qej, ntsev, kua txob.
- Tsim daim roundball meatballs, nthuav tawm hauv daim ntawv.
- Fry dos, carrots thiab celery rau 5 feeb.
- Ntxiv kua txob, hmoov, hau rau 2 feeb.
- Ncuav sour cream, ncuav ib khob dej, lub caij, ncuav mus rau meatballs.
- Npaj cov nqaij hauv qhov cub hauv cov kua qaub cream kom ntev li 30 feeb, tom qab ntawd muab cov cheese thiab grab cia rau lwm 15 feeb.
Qe nqaij hauv qhov cub nrog lws suav sauce
Tsis muaj cias uas tsuas npaj cov nqaij pob txha nrog rau mov hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, cov khoom yog complemented nrog lws suav ntses, uas yuav ua tau los ntawm txiv lws suav (tshiab los yog hauv nws cov kua txiv), lws suav kua txiv, ketchup los yog muab tshuaj txhuam, diluting nws nrog dej. Los ntawm lub caij nyiam harmoniously qhuas lub palette ntawm saj qhuav basil los yog Italian tshuaj ntsuab.
Cov khoom xyaw:
- forcemeat - 700 g;
- dos - 1 daim;
- mov - 100 g;
- qe - 1 daim;
- qej - 2 cov hniav;
- puree los ntawm txiv lws suav - 400 g;
- ntsev, kua txob, zaub basil, roj.
Npaj
- Nyob rau hauv lub minced nqaij, do lub boiled mov, qe, qej, ntsev thiab kua txob, yeej tawm.
- Daim ntawv nqaij npua, muab tso rau hauv cov duab thiab ci hauv 180 degrees rau 20 feeb.
- Txiv lws suav puree tuaj yeem coj mus rau ib qho dej npau npau, ua rau lub caij nplooj ntoos hlav, muab tso rau hauv cov pob txha.
- Npaj nqaij hauv cov kua txiv lws suav hauv qhov cub hauv qab ntawm lub hau los yog cov ntawv ci rau lwm 30 feeb.
Qoob loo nrog nceb nyob rau hauv qhov cub
Cov ntawv teev lus txawv txawv tau txais nqaij me, ci hauv qhov cub nrog cov nceb. Mis nyuj nyob rau hauv daim ntawv qhia tau hloov nrog cream los yog qaub cream, thiab Ntaus tus sauce rau saj nrog kib zaub: carrots, lwm keeb kwm, kua txob. Khoom yuav dhau los ua qab tshaj yog hais tias sprinkled nrog lawv ua ntej ci grated grated cheese.
Cov khoom xyaw:
- forcemeat - 700 g;
- qos yaj ywm - 2 daim;
- dos - 2 pieces;
- champignons - 300 g;
- qe - 1 daim;
- hmoov nplej - 30 g;
- mis nyuj - 250 ml;
- ntsev, kua txob, tshuaj lom, roj.
Npaj
- Nyob rau hauv lub stuffing ntxiv hauv av qos yaj ywm, dos, qe, condiments.
- Daim ntawv meatballs, Fry hauv roj, muab tso rau hauv cov duab.
- Fry dos nrog nceb, ntxiv nrog mis nyuj nrog hmoov, lub caij, cia nyob rau hauv kom txog thaum thickened, poured rau hauv billets.
- Tumble meatballs nrog mushroom sauce nyob rau hauv lub qhov cub rau 20-30 feeb.
Nyuj meatballs nrog mov nyob rau hauv qhov cub
Yog hais tias koj xav ua kom muaj cov kab uas muaj suab nrov tshaj thiab cov kab uas muaj suab thaj hauv qhov cub, koj yuav tsum ua kom zoo dua ntawm cov lus qhia ntawm daim ntawv qhia hauv qab no thiab siv cov nqaij nyug zom zaws ua lub hauv paus rau kev npaj khoom. Somewhat softens saj thiab ua rau nws tshaj ilv, ntau ntxiv zom ntxiv rau lub siav mov.
Cov khoom xyaw:
- av nyuj - 700 g;
- mov - 100 g;
- dos - 1 daim;
- lws suav muab tshuaj txhuam - 100 g;
- Barbecue sauce - 90 g;
- qe - 1 daim;
- hmoov nplej - 60 g;
- dej 250 ml;
- paprika, qab zib, qhuav tshuaj ntsuab - 1 teaspoon;
- laurel - 1 daim;
- ntsev, kua txob, qab zib, roj.
Npaj
- Nyob rau hauv lub hneev dos dos, mov, qe, ntsev thiab kua txob.
- Ua rau daim ntawv sau, txhuam hauv cov hmoov nplej, kib, muab tso rau hauv cov duab.
- Muab cov nplej zom, cov ntses barbecue, dej, paprika, tshuaj ntsuab, caij nyoog.
- Ncuav tawm gravy rau cov khoom, ntxiv laurel.
- Ci nqaij npua los ntawm nqaij nyuj nyob rau hauv qhov cub rau 30 feeb ntawm 180 degrees.
Nqaij qaib nqaij hauv qhov cub
Delicatel mus saj thiab kev noj haus yog lub meatballs los ntawm nqaij qaib mince nyob rau hauv qhov cub. Nqaij qaib fillet kom tau lub hauv paus tuaj yeem muab sib cais hauv cov nqaij pob zeb los yog txiav ua ntej me ntsis thiab txiav mus rau hauv me me, uas yuav hloov cov yam ntxwv ntawm cov zaub mov npaj, ua kom nws muaj dej ntau thiab ua kom zoo dua.
Cov khoom xyaw:
- tws nqaij qaib mince - 700 g;
- dos - 1 daim;
- qe - 1 daim;
- mayonnaise - 25 g;
- qej - 2 cov hniav;
- starch - 60 g;
- Nutmeg thiab curry - 1 pinch;
- Lee - 350 ml;
- cheese - 100 g;
- dill - 1 pawg;
- ntsev, kua txob, roj.
Npaj
- Nqaij qaib minced nqaij yog tov nrog qe, mayonnaise, qej, dos thiab starch.
- Ntxiv curry, nutmeg, ntsev, kua txob, sib tov lub loj thiab tsim lub meatballs los ntawm nws.
- Muab cov khoom tso rau hauv pwm, ci rau 20 feeb.
- Ncuav cov khoom nrog ib tug sauce ntawm flavored cream, cheese thiab dill.
- Nqaij qaib meatballs yog siav hauv qhov cub rau lwm 20 feeb.
Meatballs nrog qos yaj ywm hauv qhov cub - daim ntawv qhia
Npaj zaub mov ntawm cov khoom noj qab haus huv thiab cov khoom noj muaj txiaj ntsig yuav ua tiav los ntawm kev npaj nqaij me nrog qos yaj ywm hauv qhov cub. Rau ib tug sauce nyob rau hauv cov ntaub ntawv no, ib qho zoo tag nrho ntawm qaub cream los yog tuab cream nrog lws suav. Daim ntawv no yuav xav tau tob, nrog rau ib lub hau, es tsis txhob siv qhov uas koj siv tau ntev ntawm cov ntawv txiav.
Cov khoom xyaw:
- forcemeat - 700 g;
- qos yaj ywm - 700 g;
- dos - 2 pieces;
- qe - 1 daim;
- qaub cream - 150 g;
- lws suav muab tshuaj txhuam - 30 g;
- qej - 2 cov hniav;
- hops-suneli - 1 pinch;
- cheese - 120 g;
- ntsev, kua txob, roj.
Npaj
- Nyob rau hauv lub dos ntxiv dos, qe, ntsev thiab kua txob, mix.
- Daim ntawv nqaij npua, muab tso rau hauv cov duab.
- Sib tov qaub cream nrog pasta, qej, hops-suneli, ntsev thiab kua txob.
- Ib nrab ntawm cov ntses yog ntxiv rau tws qos yaj ywm, tov thiab kis tawm ntawm meatballs, uas yog smeared nrog sauce.
- Mus rau seem uas yog sauce, ntxiv me ntsis dej, do thiab ncuav rau hauv pwm.
- Npog lub hau nrog lub hau thiab ci rau 1 teev ntawm 180 degrees.
- 10 feeb ua ntej qhov kawg ntawm kev ua noj, qhib lub hau thiab nphoo cov tais nrog cheese.
Qaib cov txwv nqaij nyob hauv qhov cub
Npaj kev noj nqaij meatballs los ntawm qaib cov txwv nyob rau hauv qhov cub yuav tsis ua mob rau lub cev thiab muaj peev xwm suav nrog txhua yam khoom noj. Cov zaub mov yuav ua tsis tau yog tias tsis muaj cheese, txo cov roj cov dej qab zib los yog hloov cov khoom ua muaj roj tsawg. Refreshes tus saj ntawm zaub mov ntxiv rau lub hauv paus zaub, thiab yuav ua rau nws ntsim qej.
Cov khoom xyaw:
- minced Turkey - 700 g;
- mov - 1/3 khob;
- Lee - 200 ml;
- greenery - 0.5 nqaj;
- hmoov nplej - 60 g;
- cheese - 100 g;
- ntsev, kua txob.
Npaj
- Nyob rau hauv lub minced nqaij, do hauv boiled mov, zaub, ntsev thiab kua txob, yeej tawm.
- Daim ntawv nqaij npua, qhob cij rau hauv hmoov.
- Tso qhov workpieces nyob rau hauv ib qho pwm thiab ncuav nyob rau hauv seasoned cream.
- Npaj me me nqaij hauv qhov cub kom ntev li 30 nas this, npuav nrog cov cheese thiab ntxiv rau lwm tus 10 feeb.
Ntses meatballs nyob rau hauv qhov cub
Cov nram qab no daim ntawv qhia yuav txaus siab los ntawm admirers ntawm ntses tais diav. Koj tuaj yeem siv tsis zoo rau cov zaub mov, tab sis kuj tseem tsis muaj bonnies hake, Blue, carp, catfish, lwm yam ntses. Raws li ib tug muaj kua additive nyob rau hauv cov ntaub ntawv no, siv qej, es tsis txhob muab nws pub rau ntxiv dos los yog zaub.
Cov khoom xyaw:
- fillets ntawm pollock - 700 g;
- qej - 2 cov hniav;
- qe - 2 daim;
- breadcrumbs - 100 g;
- qaub cream - 200 g;
- greenery - 0.5 nqaj;
- hmoov nplej - 90 g;
- cheese - 50 g;
- ntsev, kua txob.
Npaj
- Zuaj cov ntses fillets, ntxiv cov biscuits, qe, cov zaub ntsuab, cheese thiab qej, caij nrog ib pawg, sib tov.
- Daim ntawv sau cov billets, qhob cij rau hauv hmoov, yog xav tau, khib nyiab thiab muab tso rau hauv pwm.
- Sib tov qaub cream nrog tshuaj ntsuab thiab seasonings, ncuav sauce khoom.
- Npaj meatballs los ntawm pollock nyob rau hauv qhov cub rau 30 feeb.
Qe nqaij hauv qhov cub nrog cheese
Cheese rau kev npaj ntawm meatballs yuav siv tsis tau tsuas yog rau strewing lub saum npoo ntawm cov khoom los yog ntxiv rau minced nqaij, tab sis kuj kuj yog ib qho yooj yim tivthaiv rau tsim sauce. Tus nplua nuj cheese tsw ntawm creamy gravy yuav harmoniously cov khoom los ntawm nqaij qaib, qaib ntxhw, nqaij nyuj los yog lwm yam puag.
Cov khoom xyaw:
- forcemeat - 700 g;
- dos - 150 g;
- dawb qhob cij - 4 lub ncuav;
- mis nyuj - 150 ml;
- qe - 1 daim;
- Lee - 400 ml;
- cheese - 300 g;
- ntsev, kua txob, zaub, roj.
Npaj
- Grind minced nqaij nrog soaked qhob cij thiab dos.
- Nyob rau hauv lub qe, ntsev thiab kua txob, yeej tawm, yob lub meatballs, xa nyob rau hauv daim ntawv nyob rau hauv qhov cub rau 20 feeb.
- Sib tov grated cheese nrog cream, tshuaj ntsuab thiab seasonings, kis ntawm cov khoom.
- Ci cov nqaij hauv cov cheese hauv qhov cub rau lwm 20 feeb.
Meatballs hauv béchamel sauce nyob rau hauv qhov cub
Siav raws li hauv qab no daim ntawv qhia, ib tug muag heev sauce rau meatballs nyob rau hauv ib qhov cub los ntawm cov mis nyuj sib haum xeeb qhia txog cov nqaij saj ntawm cov khoom, yuav muab lawv juiciness thiab rhiab. Cov kua sau tau ntau dua los yog tsawg dua ntsim, sib txawv ntawm cov khoom ntsim ntxiv: cov av nutmeg thiab nqaij nplooj.
Cov khoom xyaw:
- forcemeat - 700 g;
- mov - 100 g;
- dos thiab carrots - 150 g;
- qe - 2 daim;
- Mis - 0.5 liv dej;
- butter - 70 g;
- hmoov nplej - 50 g;
- laurel - 2 daim;
- nutmeg - txhuam;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nyob rau hauv lub minced nqaij, do kib dos nrog carrots, qe, mov, ntsev thiab kua txob.
- Ua kom tiav lub npoo, muab cia rau hauv ib qho pwm.
- Nqa mis mus rau lub khob nrog laurel, nutmeg thiab dos, cia kom txias, lim.
- Dhau lub hmoov ntawm cov roj, ncuav nyob rau hauv cov mis nyuj, cua sov, ncuav rau meatballs, sprinkle nrog tshuaj ntsuab.
- Npaj cov tais diav rau 30 feeb ntawm 180 degrees.
Meatballs hauv pots nyob rau hauv qhov cub
Tshwj xeeb tshaj yog muag heev saj yog nrhiav los ntawm meatballs, ci nyob rau hauv ib qhov cub hauv pots. Cov kua qaub rau cov khoom siv feem ntau yog ntxiv nrog cov zaub kib los yog nceb, uas yuav muab cov zaub mov ntxiv kom sov. Nqaij asbestos yog npaj ob leeg nrog ntxiv ntawm boiled mov, thiab tsis muaj nws kev koom tes.
Cov khoom xyaw:
- forcemeat - 900 g;
- mov - 100 g;
- dos - 3 pieces;
- qej - 2 cov hniav;
- carrots - 2 daim;
- nceb - 300 g;
- broth - 1 l;
- qaub cream thiab lws suav muab tshuaj txhuam - 3 tbsp. dais;
- butter - 70 g;
- hmoov nplej - 10 g;
- ntsev, kua txob, laurel, spices, butter.
Npaj
- Nyob rau hauv hauv av mix mov, dos, qej, ntsev thiab kua txob, yeej, daim ntawv billets.
- Fry dos, carrots thiab nceb, ntxiv qaub cream, lws suav, seasonings.
- Yias cov khoom nyob rau hauv hmoov, Fry, nteg tawm on pots, alternating nrog zaub frying.
- Ncuav broth, ntxiv laurel thiab ua noj rau 30 feeb ntawm 190 degrees.