Peb txhua tus hlub pelmeni, tshwj xeeb tshaj yog tsev neeg. Muaj ntau yam zaub mov txawv hauv tsev ua, tab sis lawv yuav tsum tau sculpted, thiab qhov no yuav tsum tau siv dag zog thiab lub sijhawm. Nws yog ib qho yooj yim dua mus ua noj "tub nkees" cov txiv neej - nws yooj yim dua thiab sai dua, thiab qhov yuav tshwm sim twv yuav raug hu thiab thov koj lub tsev thiab cov qhua.
Qhia rau koj tias yuav ua li cas npaj "tub nkeeg" tub luam.
Cov khoom xyaw:
- nplej hmoov nplej - li ntawm 1,5 st.
- nqaij qaib qe - 1 daim;
- dej;
- minced nqaij yog zoo dua tov (nyiam dua nrog lub xub ntiag ntawm nqaij qaib) - txog 1 kg;
- dos - 1 daim;
- txuj lom qhuav hauv pem teb;
- zaub ntsuab (yeem).
Npaj
Knead lub mov paj los ntawm hmoov nplej ntawm dej thiab qe, nws yuav tsum tsis txhob dhau ntxhab. Nyob rau hauv lub minced nqaij, ntxiv crushed dos thiab zaub, spices thiab ib tug yuav tsum tau qe. Koj tuaj yeem tau ntxiv tws finely tws olives thiab grated cheese mus rau txhaws.
Yuav ua li cas ua tau tub ciav hlau?
Peb yob tawm ib lub pwm, ntev-zoo li pwm. Nyob rau sab saum toj ntawm txoj kev xeem tawm ntim tawm thiab sau yob lub dov tightly. Peb qhwv lub yob hauv cov khoom noj mov thiab muab tso rau hauv lub freezer rau 10-20 feeb. Ib me ntsis daig dov txiav rau hauv thooj voos kheej kheej (kauj ruam txog 3 cm). Tau txais "tubnkeeg" ua pob tawb-pob txha. Nws tseem yuav ua tau rau lwm txoj kev: nrog rau sab nraud ntawm lub riam peb siv ib tug yob (kauj ruam txog 3 cm), tom qab ntawd, hlais, cov txivneej hauv cov ntaub qhwv cwj pwm (cov pelmeni yuav tsum tau siav li niaj zaus, uas yog, siav lossis steamed).
Lauj kaub tais diav nrog "tub nkees" cov txiv neej
"Tubnkeeg" nyob rau hauv daim ntawv ntawm roses heev delicious, yog hais tias koj muab lawv tawm nyob rau hauv ib lub tob frying lauj kaub los yog stewpot on ib zaub substrate, koj tseem yuav tsum tau dos, carrots, butter.
Npaj
Finely txiav lub peeled dos thiab ib tug me carrot (los yog peb RUB nws on ib tug loj grater). Tseg cov dos hauv ib lub lauj kaub rau hauv cov roj kom txog thaum cov xim hloov ntawm tsawg kub, ces ntxiv cov carrots thiab sib tov. Peb kis pelmeni los saum toj no dos-zaub ntug hauv paus substrate hauv ib txheej kom nws tsis tuab. Peb nchuav tag nrho nrog dej los yog nqaij (nqaij los yog mushroom - txog ib nrab ntawm ib khob), los yog nws muaj peev xwm yog ib tug creamy los yog lws suav sauce. Npog nrog lub hau thiab simmer rau li ntawm ib nrab ib teev nyob rau hauv lub siab tshaj plaws tshav kub. Ua ntej pab, peb tsim tawm zaub ntsuab. Yog hais tias npaj nrog broth, koj muaj peev xwm cais nyias rog. Nws tau ua ib qho kev nthuav thiab qab thiab qab ntsig tais.
Ci "tub nkees" ntawm cov pob txha
Hais txog tib txoj kev, koj tuaj yeem npaj tau "tub nkees" -puav-rosettes hauv qhov cub.
Npaj
Nyob rau hauv lub frying lauj kaub, npaj cov dos-carrot substrate (saib saum toj no). Peb hloov nws mus rau hauv ib qho khoom pwm ci, kis tusyees, lubricated nrog butter. Nyob rau substrate nteg tawm tsis ze "tub nkeeg" dumplings. Ncuav broth los yog ntses. Npog nrog lub hau lossis ntawv ci. Ci hauv qhov cub kom txog 40-50 feeb. Yog tias koj xav tau ib qho chaw zoo nkauj, tshem lub hau lossis ntawv ci 15 feeb ua ntej siav thiab mus txuas ntxiv. Thaum cov zaub mov npaj txhij, nws yog ib qho zoo rau sprinkle tag nrho cov grated cheese, nws yuav saj zoo dua. Peb ua greenery thiab pab nws mus rau lub rooj, nws yog ua tau nrog sauces, tab sis tsis muaj mov ci.
"Tub nkeeg" kib nqaij ntuag - daim ntawv qhia
Ntawm chav kawm, roasting raws li ib txoj ntawm thermal processing ntawm cov khoom tsis yog feem ntau noj qab haus huv, tab sis qee zaus nws yog heev ntshaw. Yuav kom kib (feem ntau ib yam) yog zoo dua sai, tsis yog on sunflower roj, tab sis nyob rau melted creamy, txiv ntseej, rapeseed los yog lub teeb
Npaj
Ua ntej peb npaj ib tug yob ntawm tshiab mov paj nrog nqaij txhaws (saib saum toj no). Txiav lub yob rau hauv thooj voos kheej, kauj ruam txog 2-2.5 cm - nws yooj yim dua rau fry.
Peb sov lub roj zoo nyob rau hauv ib lub lauj kaub frying, tsis txhob khuv xim roj. Fry "tub nkeeg ntawm ob sab mus rau lub teeb kub kub hues rau hauv nruab nrab kub thiab coj mus rau kev npaj nyob rau hauv lub hau rau tsawg kub rau 8 feeb. Nyob rau hauv tus txheej txheem ntawm ua noj kib "tub nkeeg" dumplings, lub lauj kaub yog shaken periodically. Ua hauj lwm nrog tshuaj ntsuab thiab kua ntsev.