Cov qos yaj ywm, uas yog feem ntau heev qhua ntawm txhua lub rooj, nws yog qhov zoo vim nws muaj peev xwm ua noj ntau ntau yam tais diav, yog li nws yeej tsis thim qhov quav. Lwm ntxiv ntawm cov tais diav los ntawm cov qos yaj ywm - lawv siav heev yooj yim thiab sai sai, thiab tib lub sij hawm lawv tig tawm mus ua appetizing thiab satisfying.
Yog li, yog tias koj xav tau cov tswv yim tshiab rau kev ua qos yaj ywm, peb yuav qhia lawv thiab qhia rau koj seb yuav ua li cas noj lub qos-accordion nyob rau hauv qhov cub nrog sib txawv ntsaws. Cov phaj no tuaj yeem yog qhov tseem ceeb thiab zoo nkauj sab phaj rau nqaij los yog ntses. Nyob rau hauv lub caij ntuj sov, ib tug tshiab zaub xam lav ntawm zaub yuav zoo meej rau nws.
Qos-accordion nrog nqaij npuas kib
Yog tias koj tos rau cov qhua los yog xav noj zaub mov nrawm, peb muab koj ib daim ntawv qhia rau qos-accordion hauv qhov cub nrog nqaij npuas kib.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- nqaij npuas kib los yog lard - 150 g;
- zaub ntawm dill - ib pawg;
- dub hauv av kua txob.
Npaj
Ua ntej koj yuav tsum tau xaiv qos yaj ywm. Rau txhua yam mus ua hauj lwm tawm zoo, nws yuav tsum ntev thiab tuab. Peb ntxuav nws thiab tev nws. Tom qab ntawd peb ua rau txiav on ib sab ntawm qos txhua txhua 5-7 hli, tab sis peb tau ceev faj kom tsis txhob txiav nws kiag li.
Bacon los yog lard yog txiav mus rau hauv me me pieces thiab ntxig rau hauv txiav rau hauv qos yaj ywm, peppers. Tsuas tsis txhob xaiv qos yaj ywm, vim hais tias thaum lub sij hawm ci nqaij npuas kib los yog nqaij npuas kib yuav khaws cov ntsev, thiab nws yuav ntau dhau.
Peb noj zaub mov ci thiab qhwv txhua qos yaj ywm nyob rau hauv ib qho chaw cais. Lub qhov cub sov so rau 190 degrees thiab peb xa qos yaj ywm rau hauv nws rau 30-35 feeb. Tom qab ntawd peb coj tawm lub qos yaj ywm, nthuav tawm cov ntawv ci thiab ci rau lwm 7-10 feeb. Txiav cov zaub zoo kawg thiab sprinkle txhua qos rau ntawm lub rooj.
Qos yaj ywm-accordion nrog nceb
Yog hais tias koj nyiam qhov sib xyaw ua ke ntawm cov qos yaj ywm nrog nceb thiab muaj me ntsis sij hawm sab laug, lub qos accordion, ci nrog nceb thiab tshuaj ntsuab, yuav muaj rau koj liking.
Cov khoom xyaw:
- qos yaj ywm - 5-6 pieces;
- dill, parsley - ib beam;
- champignons - 300 g;
- ntsev, kua txob.
Npaj
Yog hais tias tus qos yaj ywm yog cov tub ntxhais hluas, ces nws yuav tsum tsis txhob raug ntxuav, yog tias ib tug qub, ces koj yuav tsum tau tshem tawm ntawm daim tawv nqaij. Kuv qos yaj ywm, nceb txiav mus rau hauv me me pieces, zaub ntsuab, dhau, shred. Nceb thiab zaub yog tov, ntxiv me ntsis ntsev thiab kua txob. Nyob rau hauv qos yaj ywm peb ua tob txiav, nyob rau tib deb ntawm txhua lwm yam. Tom qab ntawd maj mam thawb lub strips txiav, nro cov kab ntawm lawv nrog ib tug sib tov ntawm nceb thiab zaub. Qhov no yuav tsum ua siab ntev thiab raug qhov tseeb.
Thaum koj ua cov txheej txheem no nrog rau tag nrho cov qos yaj ywm, muab lawv tso rau hauv ib lub tais ci nrog rau cov ntawv ci, txiv ntseej nrog cov txiv ntseej los yog zaub roj, npog nrog ntawv ci rau sab saum toj thiab xa qhov cub mus rau qhov cub rau 30 feeb ntawm qhov kub ntawm 200 degrees. Thaum lub sij hawm sau, tshem tawm cov ntawv ci sab saum toj, thiab xa cov qos yaj ywm rov qab rau hauv qhov cub kom txog thaum uas nws browns.
Qos-accordion nrog cheese
Rau cov neeg uas tsis muaj kev puas tsuaj rau kev sib tw ntawm cov qos yaj ywm thiab cheese, peb tau npaj ib daim ntawv qhia seb yuav ua li cas noj ib qho qaub ncaug rau hauv qhov cub nrog cheese.
Cov khoom xyaw:
- qos yaj ywm - 12 pcs.;
- Cheese nyuaj - 36 pob;
- butter - 100 g;
- ntsev, kua txob.
Npaj
Qos yaj ywm muaj zoo dua los xaiv ib qho me me (ces nws yuav ua kom zoo). Xaiv tubers yog kuv thiab peeled. Tom qab ntawd ua kom cov khoob khuab ntawm tib qho kev sib nrug ntawm txhua lwm yam. Butter butter txiav slices, xws li cheese, thiab ntxig rau hauv ib qho ntawm ib daim ntawm cheese, thiab tom qab ntawd ces ib daim butter. Thaum tag nrho cov qos yaj ywm yog npaj txhij, qhwv txhua tuber nyob rau hauv ib qho txawv piece ntawm ntawv ci thiab muab tso rau hauv qhov cub nyob rau ntawm 180 degrees rau 40 feeb. Thaum lub sij hawm dhau mus, qhib lub ntawv ci thiab xa lub qos yaj ywm rau hauv qhov cub rau lwm 5-10 feeb, yog li ntawd nws yog them nrog ib tug Golden crust. Peb noj cov qos yaj ywm los ntawm cov ntawv ci, muab lawv tso rau hauv ib lub tais thiab sprinkle nrog tws zaub.