Kev lig kev cai, meatballs tau txais kev pab hauv cov ntses, thiab tsis muaj kev sib ntxiv no, nqaij pob yuav tig rau hauv cov phaj yooj yim. Yuav kom tsis txhob ua txhaum daim ntawv qhia zaub mov li niaj zaus, hauv tsab xov xwm no peb yuav qhia rau koj seb yuav npaj cov ntses rau nqaij me, uas yog siv ncaj qha thaum npaj zaub mov, los yog dej rau lawv noj ua ntej noj.
Swedish mis nyuj sauce rau meatballs
Cov khoom xyaw:
- nqaij nyug broth - 1 yam khoom;
- roj qab zib - 1 yam khoom;
- hmoov - 3 tbsp. dais;
- butter - 1 teaspoon;
- soy sauce - 1 teaspoon;
- dub kua txob - 1 teaspoon;
- rosemary - 1/2 tsp.
Npaj
Fry lub hmoov nyob rau hauv butter kom txog thaum Golden thiab sau nws nrog nqaij nyuj broth. Ntxiv me ntsis kua ntses, kua txob thiab qhuav txham rau lub laujkaub, ncuav qab zib thiab ua rau cov kua mis ua kom txog thaum tuab (li 10 feeb).
Daim ntawv qhia rau yoghurt ntses rau meatballs
Grilled Greek yoghurt ntses "Dzadziki" ua zoo ntsuas cov ntsim saj ntawm meatballs, los yog falafel.
Cov khoom xyaw:
- dib - 1 daim;
- Greek yogurt - 1 yam khoom;
- txiv qaub kua txiv - 2 tbsp. dais;
- dill (tws) - 1 tbsp. diav;
- ntsev, kua txob - 1/4 tsp.
Npaj
Dib RUB on ib tug loj grater thiab nyem ntawm tshaj noo noo. Sib tov lub grated zaub nrog Greek yoghurt, txiv qaub kua txiv, ntsev thiab kua txob, ntxiv crushed dill. Peb pab cov yoghurt sauce chilled.
Yooj yim thiab cua kub ntses rau nqaij pob txha
Cov khoom xyaw:
- ketchup - 1 ½ st.
- sauce "Tabasco" - 1/2 tsp;
- xim av suab thaj - 1 tbsp. diav;
- liab cawu cub vinegar - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav.
Npaj
Npaj ib co kua sauce tsuas yog nyob rau hauv ib lub tais me me, tov ketchup, Tabasco, qab zib, vinegar thiab soy sauce. Sau lub pob kws ntses npaj rau 5-7 feeb kom txog thaum uas npaj txhij.
"Tabasco" kuj tuaj yeem hloov nrog cov kua qaub ntsuab, hloov qhov hnyav ntawm lub tais raws li yus tus kheej saj.
Qe nqaij noj nrog BBQ ntses
Cov khoom xyaw:
- xim av xim av - ib nrab xyoo dhau los;
- starch - 3 tbsp. dais;
- Kua cider vinegar - 2 tbsp. dais;
- ketchup - 1/2 rooj;
- kua txiv kab ntxwv - 1/4 ntawm ib xyoo;
- Dijon mustard - 2 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- kub ntses "Tabasco" - 1/4 tsp.
Npaj
Nyob rau hauv saucepan mix xim av suab thaj thiab starch, ntxiv vinegar thiab ib me ntsis txiv kab ntxwv kua kom lub loj ua homogeneous. Tom qab ntawd peb xa tag nrho cov khoom xyaw kom tov: kub ntses, mustard, ketchup thiab soy sauce, muab sauté lauj kaub ntawm qhov hluav taws kub thiab noj cov ntses barbecue li 2 feeb, nplawm tas li. Lub thickened sauce dej lub meatballs ua ntej noj.
Rau ntau "citrus" rau nqaij pob tawb, koj tuaj yeem ntxiv me ntsis txiv kab ntxwv.
Daim ntawv qhia rau Italian sauce rau meatballs
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- dos - 1/2 pcs;
- carrots - 1/2 pcs;
- celery - 1/2 pcs;
- parsley (tws) - 2 tbsp. dais;
- qej - 1 clove;
- txiv lws suav - 600 g;
- Quav zaub hauv paus - 1/2 tsp.
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv cov roj kub txiv roj, Fry lub finely tws dos, celery thiab grated carrots kom txog rau thaum tag nrho cov zaub yog mos. Tam sim no nws yog lub sij hawm ntxiv tsw sau sauce,
Npaj los ntawm Italian sauce yuav pab raws li ib qho zoo sib xws tsis tau tsuas yog mus rau meatballs thiab lwm yam nqaij lauj kaub tais diav, tab sis kuj rau pasta thiab vegetarian lasagne .