Forshmak los ntawm herring - delicious recipes ntawm ntses ncuav qab zib

Forshmak los ntawm herring - yooj yim, tab sis qub qub thiab kuj ceeb thawj cua zoo nkauj, uas koj tuaj yeem tau kho ob qho tib si nyob rau hauv lub classical version, thiab nrog ib co digressions los ntawm daim ntawv qhia thawj. Yuav tau ua ke ntawm kev sib txuas ntawm cov khoom thiab cov tswv yim rau lawv cov ua hauv cov xaiv hauv qab no.

Yuav ua li cas ua noj forcemeat los ntawm herring?

Cov khoom noj txom ncauj zoo tshaj plaws yog tsim tawm tsev kawm ntawv qib qis thiab yog tias muaj kev pom zoo nrog qhov tseeb ntawm cov khoom ntawm tes thiab lub ntsiab theem ntawm kev ua noj ua haus, muaj leej twg muaj peev xwm tiv tau txoj hauj lwm.

1. Qhov nrov tshaj plaws daim ntawv qhia forschmack ntawm herring yuav ua ke ntawm salted ntses fillets nrog ib tug kua, boiled qos yaj ywm thiab qe. Rau piquancy nyob rau hauv lub appetizer ntxiv dos, thiab rau rhiab butter.
2. Cov khoom xyaw yog ib zaug ib zaug los ntawm ib tug nqaij grinder, txiav finely nrog ib tug riam los dhau los ntawm ib tug grater, tom qab uas lawv lub caij mus saj thiab mix. Sib tsoo ntawm cov khoom xyaw rau hauv rab koob yog permissible, ces lub forcemeat los ntawm herring yog airy, lush thiab kev sib tw.

Forshmack herring - ib daim ntawv qhia tseeb ntawm Yudai

Daim ntawv qhia lub forshmak los ntawm herring nyob rau hauv Hebrew presupposes qhov ua ntej kib dos hauv butter. Lwm cov yam ntxwv ntawm cov khoom noj txom ncauj yog nws qhov kev ntxhib los mos. Nco ntsoov xav tias cov khoom xyaw, yog li cov ntses, zoo li lwm yam, nws yog qhov zoo tshaj kom txiav nws finely nrog ib rab riam.

Cov khoom xyaw:

• herring - 2 daim;
• dos - 3 pieces;
• qos yaj ywm - 2 daim;
• qe - 3 daim;
• apples - 1,5-2 daim;
• roj - 100 g;
• ntsev, kua txob, vinegar - mus saj.

Npaj

1. Herring, txiav, separating lub fillet los ntawm cov pob txha.
2. Boil, tev, zom qos yaj ywm thiab qe.
3. Zuaj cov ntses, zom thiab kib dos hauv cov roj.
4. Sib tov npaj cov khoom noj, ntxiv cov kua, lub caij.
5. Npaj txhij forschak los ntawm salted herring pab, decorated nrog zaub.

Yuav ua li cas npaj forschak los ntawm herring nyob rau hauv Odessa?

Forshmak los ntawm herring nyob rau hauv Odessa yog ua tsis muaj qos yaj ywm nrog ntxiv ntawm ib tug dawb dawb loaf, uas yog nyob rau hauv cov mis nyuj. Koj tuaj yeem twist cov khoom nyob rau hauv ib lub nqaij grinder nrog ib tug loj grate, los yog ua ib tug me ntsis txawv: ob feem peb ntawm tag nrho cov khoom xyaw yog hauv av nyob rau hauv ib tug blender thiab tov nrog tus so ntawm txiav nrog ib tug riam.

Cov khoom xyaw:

• herring - 1 daim;
• dos - 1 daim;
• dawb loaf - 2 slices;
• qe - 2 daim;
• txiv apples - 2 daim;
• roj - 100 g;
• ntsev, kua txob, mustard, vinegar - mus saj.

Npaj

1. Herring fillets thiab lwm yam khoom raug npaj thiab hauv av kom zoo.
2. Nyob rau hauv lub resulting loj, do hauv ib lub roj muag, lub caij nrog ntsev, kua txob, mustard, vinegar.
3. Muab forschak Odessa los ntawm herring rau ib teev nyob rau hauv lub fridge thiab pab.

Forshmack los ntawm herring nrog carrots - daim ntawv qhia

Qhov tseeb foreshmak los ntawm herring - tsis tsuas decorated los ntawm classical technology. Ntxiv cov khoom xyaw uas tsis yog khoom noj rau cov zaub mov tuaj tos, yog hais tias qhov no tswj kom qhia txog kev saj ntawm lub appetizer thiab ua kom nws zoo dua. Cov nyhuv no ua rau sib ntxiv ntawm lub Cheebtsam ntawm zaub mov boiled, diced carrots.

Cov khoom xyaw:

• herring (fillet) - 400 g;
• dos - 0,5 pieces;
• carrots - 2 daim;
• qe - 1-2 daim;
• butter thiab cream cheese - 100 g;
• ntsev, kua txob, mustard, txiv qaub kua txiv - mus saj.

Npaj

1. Herring, dos thiab qe yog cov nyob rau hauv ib tug nqaij grinder.
2. Lub hau thiab lub noob taum ua av yog muab cov me me thiab sib xyaw ua ke nrog cov kua nplaum thiab cov cheese ua ib pawg loj.
3. Lub caij forcemeat nrog carrot los ntawm herring mus saj, txias ib me ntsis.

Forshmack herring nrog melted cheese - daim ntawv qhia

Lub tswv yim los ntawm daim ntawv qhia dhau los yuav siv ntau tshaj ib zaug, coj tawm, piv txwv li, ib qho kev foreshmak los ntawm herring nrog melted cheese. Cheebtsam tuaj yeem siv cov zom zawg los yog siv cov nqaij pob txha, thiab chop cov dos thiab kib hauv cov roj. Lub Kua yog nyiam dua coj acidic ntau yam, piv txwv li, simirenko.

Cov khoom xyaw:

• herring (fillet) - 400 g;
• dos thiab kua - 1 pc .;
• carrots - 2 daim;
• qe - 1 daim;
• cream cheese thiab butter - 100 g;
• ntsev, kua txob, seasoning - mus saj.

Npaj

1. Tag nrho cov khoom yuav npaj kom zoo thiab hauv av.
2. Nyob rau hauv lub loj grated cheese thiab mos butter, lub caij txom ncauj rau saj.

Forshmack qos nrog herring

Rau admirers ntawm ib tug zoo kawg nkaus ua ke ntawm qos yaj ywm nrog ntses nram qab no daim ntawv qhia. Nyob rau hauv no cov ntaub ntawv forshmak los ntawm herring yog siav nrog qos yaj ywm siav thiab tws ua ke nrog ntses fillet. Ntse thiab piquant appetizer yuav muab dos, tab sis soften saj ntawm lub hau qaub, uas tau grated los yog mashed nrog ib tug nkhaus.

Cov khoom xyaw:

• herring - 1 daim;
• dos - 1 daim;
• qos yaj ywm - 3-4 pieces;
• qe - 2 daim;
• zaub roj - 25 ml;
• ntsev, kua txob - mus saj.

Npaj

1. Boiled qos yaj ywm, ntses thiab dos yog cov av raws li yooj yim li sai tau.
2. Ntxiv cov qe thiab cov roj mus rau lub hauv paus pib, lub caij noj txom ncauj rau saj, thiab sib tov.
3. Lub npaj forcemeat los ntawm herring yog muab tam sim ntawd los yog txias me ntsis ua ntej nyob rau hauv lub tub yees.

Daim ntawv qhia rau forcemeat los ntawm herring nrog kua

Forshmak los ntawm herring nrog kua, siav noj mus rau hauv tus account lub proportions qhia nyob rau hauv daim ntawv qhia no, muaj ib tug harmonious tshiab saj nrog ntxiag kua qaub. Yog tias xav tau, ntxiv ib lossis ob lub ncuav ntawm ib pob ntseg dawb, soak ua ntej hauv mis nyuj, thiab tom qab ntawd nrog rau lwm cov khoom xyaw ntawm lub tais.

Cov khoom xyaw:

• herring (fillet) - 400 g;
• apples - 400 g;
• dos - 1 daim;
• dawb loaf (yeem) - 2 daim;
• qe - 2 daim;
• vinegar - 1.5 tbsp. dais;
• butter - 100 g;
• ntsev, kua txob - mus saj.

Npaj

1. Boiled thiab peeled qe, tws dos, ib loaf thiab ib nrab ntawm cov apples yog hauv av nyob rau hauv ib tug blender.
2. Ntses fillets thiab lwm cov txiv hmab txiv ntoo yog diced thiab tov rau hauv lub resulting mashed qos yaj ywm.
3. Ntxiv cov roj phom, vinegar, ntsev, kua txob, do thiab muab cov dej sib tov rau ib lub sijhawm hauv lub tub yees, kom txias thiab tso dej.
4. Thaum noj, ntxiv forshmak los ntawm herring nrog cov tshuaj ntsuab tshiab.

Forshmack ntawm herring nyob rau hauv Lithuanian

Lub Litusian daim ntawv qhia rau npaj forschmack ntawm herring txawv significantly los ntawm yav dhau los classic analogues ntawm zaub mov. Ntawm no yog ntses adjoins lub tsev cheese thiab qaub cream, thiab muaj pes tsawg leeg yog txuas nrog grated nyuaj cheese thiab zaub ntsuab (zaub txhwb qaib, dill, coriander lossis basil). Pab no nrog tsev-tsim mayonnaise .

Cov khoom xyaw:

• herring (fillet) - 400 g;
• tsev cheese - 400 g;
• cheese - 200 g;
• qaub cream yog tuab - 300 g;
• zaub roj - 40 ml;
• zaub ntsuab - 1 pawg;
• ntsev, kua txob, hauv tsev mayonnaise.

Npaj

1. Ntses fillets yog txiav finely thiab hauv av nrog tsev cheese, butter thiab qaub cream.
2. Ua kom tiav cov khoom ntawm lub resulting loj, dipped lawv nyob rau hauv ib tug sib tov ntawm grinded cheese thiab tws zaub, muab on ib tug zaub mov.
3. Ntawm cov ntawv, cov khoom tau txais yog dej nrog mayonnaise thiab sprinkled nrog cheese chips.

Forshmack los ntawm tshiab herring

Lwm unconventional daim ntawv qhia forshmak los ntawm herring yog nthuav tawm hauv qab no. Raws li lub hauv paus ntawm lub tais nyob rau hauv rooj plaub no, kib ntses kib fillet yog siv , uas yog supplemented nrog nceb, txiv lws suav, dos, hauv av, tov nrog qe-qaub cream sauce thiab ci mus rau ib tug Roast crust nyob rau hauv qhov cub. Muab cov khoom noj, txiav rau hauv feem thiab dej nrog melted butter.

Cov khoom xyaw:

• tshiab herring fillets - 0.5 kg;
• nceb - 300 g;
• dos - 3 pieces;
• txiv lws suav - 2 pcs;
• qe - 2 daim;
• hmoov nplej - 100 g;
• qaub cream - 100 g;
• ntsev, kua txob, zaub thiab butter.

Npaj

1. Lub fillet yog breaded nyob rau hauv hmoov thiab kib.
2. Nyob rau hauv butter, cia cov txiv lws suav nrog txiv lws suav thiab ua ntej-hau qhwv nce ntxiv, seasoned thiab, ua ke nrog ntses, lawv yog cov nplaum nyob rau hauv ib tug nqaij grinder.
3. Passeruyut 2 tbsp. spoons ntawm hmoov, ntxiv ib me ntsis mushroom broth thiab qaub cream kom ib tug tuab ntses.
4. Ntxiv qhov sib tov rau cov sib tw, ntxiv rau lub hauv paus nrog cov qe ntaus, muab tso rau hauv cov duab, smear nws nrog qaub cream thiab ci kom txog thaum liab.

Forshmak nrog nqaij thiab herring

Forshmack los ntawm nqaij menyuam nrog herring, zoo li yav dhau los version nrog tshiab ntses, yog ci nyob rau hauv qhov cub tom qab sib tsoo cov khoom xyaw, uas yog supplemented nrog qe txhaws thiab qaub cream. Qhov saum npoo ntawm zaub mov nyob rau hauv rooj plaub no yog sprinkled nrog grated cheese thiab sprayed nrog zaub refined roj los tiv thaiv lub juiciness.

Cov khoom xyaw:

• fillet ntawm herring - 400 g;
• boiled veal - 350 g;
• qaub cream - 100 g;
• cream thiab zaub roj - 50 g;
• dos loj - 1 pc .;
• qe - 3 daim;
• qos yaj ywm boiled nyob rau hauv ib lub tsho - 3 pcs.
• cheese - 50 g;
• ntsev, kua txob.

Npaj

1. Herring, veal, salted dos thiab boiled qos yaj ywm raug dhau los ntawm ib tug nqaij grinder, tov nrog butter, cream, qaub cream, yolks, seasoned mus saj.
2. Punch qhov loj nrog ib tug blender, ntxiv whipped whipped proteins.
3. Hloov lub hauv paus mus rau hauv ib qho pwm, sprinkle nrog cheese, ncuav roj, ci rau 35 feeb.