Zaub mov risotto tsis muaj ntau ntau, tab sis ntau npaum li tias nws zoo nkaus li cov Italian Italian zaub mov los ntawm mov yuav supplemented nrog yuav luag txhua yam. Tab sis, ntawm chav kawm, feem ntau nplua nuj thiab tshuaj tivthaiv ntawm Mediterranean zaub mov yog nqaij nruab deg, nws yog nrog lawv tias peb yuav npaj risotto nyob rau hauv cov zaub mov ntxiv.
Risotto nrog nqaij nruab deg - daim ntawv qhia
Txawm tias muaj ntau yam khoom noj khoom haus zoo nkauj hauv cov ntawv qhia risotto, cov tais no tuaj yeem ua kom pom tseeb los ntawm kev xaiv cov nqi pheej yig los yog txheeb los ntawm lawv. Qhov loj tshaj plaws - saib lub proportions.
Cov khoom xyaw:
- nqaij qaib broth - 740 ml;
- txiv roj roj;
- yuav tsum - 90 g;
- Arborio nplej - 140 g;
- butter - 20 g;
- qhuav dawb caw - 60 ml;
- grated Parmesan - 60 g;
- tus cw - 240 g;
- qwj nplais - 120 g;
- cws - 120 g;
- scallops - 120 g.
Npaj
Ua ntej koj npaj ib qho risotto nrog nqaij nruab deg, koj yuav tsum tau ua qee yam aromatic puag rau nws. Feem ntau nws yog raws li cov nroj tsuag, cov tshuaj ntsuab thiab qij, tiam sis peb txo cov ntawv qhia thiab nres ntawm thawj zaug.
Passer 2/3 ntawm tag nrho ntiav nyob rau hauv txiv roj roj, kom txog thaum nws tau txais ib caramel ntxoov ntxoo. Sib xyaw mov nrog cov dos, thiab tom qab lub ncuav mog rau hauv caw. Risotto nrog nqaij nruab deg muaj peev xwm ua tsis tau caw, tab sis npaj kom poob ntau heev hauv kev saj. Thaum tag nrho cov cawv yog absorbed, pib maj, ib nrab ib khob, ncuav nyob rau hauv nqaij qaib broth, tas li stirring lub mov thiab li stimulating tshaj plaws tso tawm ntawm starch los ntawm nws. Qhov ntxiv tom ntej ntawm broth yog ntxiv thaum yav dhau los ib tug yog absorbed. Ua tsaug rau cov tshuab ua noj ua haus, txhuv hloov kev nyuj nyoos thiab creamy, nws tsis tig mus ua ib qho muab tshuaj txhuam rau hauv daim ntawv tiav, tab sis nyob twj ywm kua li lava. Nyob rau hauv qhov kawg, muab ib tug puv tes ntawm Grated Parmezan nyob rau hauv lub risotto thiab cia nws nyob rau hauv lub hau.
Lub sijhawm no, peb yuav muaj sijhawm pib pib nqaij nruab deg. Rau lawv, ua ntej yaj lub butter thiab txuag lub dos on nws, ces muab lub Tail ntawm lobster nrog nqaij sau thiab qwj nplais. Sau tag nrho cov nrog caw thiab tos 3-5 feeb rau cov qwj nplaum qhib. Tom ntej, muab cov cw thiab khaws cov nqaij nruab deg rau hauv hluav taws rau ob peb feeb.
Peb hloov lub risotto mus rau ib lub phaj, peb faib cov nqaij nruab deg nyob rau sab saud thiab muab rau nws nrog chives chives.
Risotto nrog nqaij nruab deg muaj peev xwm ua tau nyob hauv ntau hom, txawm tias cov nplej thiab nqaij nruab deg yuav tau muab cais nyias. Rau ob qho tib si ntawm lub tais, siv "Fry" los yog "Baking" hom, ua noj ua haus hauv lub tais raws li koj xav hauv lub laujkaub.
Yuav ua li cas ua noj risotto nrog nqaij nruab deg?
Yog hais tias kev nyab xeeb ntawm koj qhov chaw tsis zoo li ib lub Mediterranean, thiab txawm txhiab mais mus rau hauv hiav txwv, daim ntawv qhia rau risotto nrog cov dej khov rau dej yuav tuaj rau txoj kev cawm. Kev ua noj nws yooj yim heev, koj tsuas yog tsim kom muaj qhov "av hiav txwv" ua ntej muab tso rau hauv ib lub lauj kaub, thiab ua raws li hauv daim ntawv qhia.
Cov khoom xyaw:
- squid - 200 g;
- cws - 120 g;
- dos - 60 g;
- txiv lws suav yam tsis muaj daim tawv nqaij - 230 g;
- mov arborio - 360 g;
- Balsamic vinegar - 15 ml;
- Mushroom broth - 800 ml;
- Butter - 60 ml.
Npaj
Nqa ib co butter (li ntawm ib nrab ntawm cov tag nrho), fes lub squid thiab cws rau nws kom txog rau thaum nws npaj txhij.
Rau cov seem ntawm cov roj, txuag lub dos thiab sib tov nrog nrog mov. Tom qab ib pliag, cov txhuv nplej yuav tsum los ua ib puag ncig ntawm lub npoo dej, uas txhais tau hais tias nws yuav tsum tau ua ntej nrog cov kua qaub, thiab tom qab ntawd pib nchuav rau lub tsho sov so, me ntsis, ntawm lub ladle ntawm ib lub sijhawm thiab kom txog thaum cov kua haus tag. Kev npaj ntawm risotto nrog nqaij nruab deg yuav tiav thaum lub nplej nqus tag nrho cov nqaij thiab ua creamy. Nyob rau theem no, koj tuaj yeem tau ntxiv cov txiv lws suav (tom qab tshem cov noob) thiab nqaij nruab deg. Pab nrog grated Parmesan cheese.