Ntawm qhov loj ntau yam ntawm cov zaub mov txawv rau ua pies los ntawm ib tug npaj txhij-ua puff pastry, variations ntawm curd ntsiab yog nrov heev. Xws li cov khoom tau txais tsis tsuas yog divinely six, tab sis kuj tseem ceeb heev, muab cov zaub mov muaj nqis ntawm tsev cheese.
Cov ncuav mog qab zib ua los ntawm cov khoom noj ua khob noom cookie nrog tsev cheese
Cov khoom xyaw:
- puff pastry (poov xab) - 495 g;
- hmoov nplej - 35 g;
- tsev cheese (qhuav) - 445 g;
- xaiv cov qe - 2 daim;
- hmoov qab zib - 110 g;
- raisins tsis muaj pits - 110 g;
- vanilla qab zib - 20 g.
Npaj
Ua kom muaj txheej txheem cij, muab cov khoom qab zib tso ua ke, vanilla qab zib thiab nkaub qe, ces muab cov dej yaug thiab xyaw tov thiab ntxiv ntub qe dawb kom tuab thiab tuab npuas.
Nyob rau saum npoo av nrog hmoov nplej, yob cov txheej txheem ntawm cov ris tsho npuag me ntsis thiab muab faib rau saum toj kawg nkaus curd filling. Tam sim no peb tua tawm txheej ntawm yob, peb ua tib zoo txiav tawm cov npoo thiab peb thawb cov khoom nrog lub nkhaus ntawm saum toj no raws li tag nrho cov qhov ntsuas phom. Nws tshua tsuas yog ntub cov khoom qab zib nrog qe qe thiab coj nws mus rau kev npaj txhij thiab dej hauv qhov cub kom txog 185 degree. Nws yuav siv txog peb caug tsib caug tsib feeb.
Qhib cov ncuav mog qab zib nrog lub tsev cheese tuaj puff pastry
Cov khoom xyaw:
- flaky pastry (bezdozhzhevoe) - 320 g;
- hmoov nplej - 25 g;
- tsev cheese grainy - 320 g;
- xaiv cov qe - 2 daim;
- granulated qab zib - 70 g;
- txiv qaub - 80 g;
- raisins tsis pits - 1 handful;
- qaub cream - 90 g.
Npaj
Pib los npaj lub ncuav qab zib, peb tau mus rau defrost lub khob noom cookie thiab lub raj lub rinsed raisins nrog warmed dej. Nyob rau lub sij hawm no, peb yuav ncaj qha rau tsev cheese. Grind tsev cheese peb tshiav hauv ib lub tais nrog qab zib muaju, ces peb do hauv cov qaub cream, tsav hauv ob lub qe, ntxiv tev ntawm ib nrab nruab nrab txiv qaub thiab hliv me ntsis kua txiv los ntawm citrus. Ib zaug ntxiv, sib tov qhov loj kom huv si thiab nteg ib steamed thiab qhuav me ntsis raisin.
Tam sim no dov tawm lub khob noom cookie nrog kev pab ntawm ib tug doughless bezdozhzhevoe, Txau ntawm lub sij hawm no lub nto nrog hmoov, ces nrog kev pab los ntawm tib lub dov tus pin peb tsiv mus rau txheej rau hauv ib qho oily duab haum rau qhov cub. Peb decorate lub sab nrog ib qhov siab txog li peb centimeters, peb puncture lub khob noom cig ncig lub perimeter nrog ib tug nkhaus thiab nteg tawm on nws ib npaj silky curd loj.
Txhav ci cov khoom, nws yuav tsum sov so rau qhov cub kom txog 185 degrees thiab tso cov khoom ntim rau nws plaub caug tsib feeb. Kaum feeb ua ntej qhov kawg ntawm tus txheej txheem nrog lub diav rawg, peb muab qhov ncaj ncees ntawm qhov curd nto thiab muab me ntsis ci rau cov tubercles resulting. Vim li ntawd, peb tau txais ib qho khoom ntim zoo ntawm qhov khoom noj qab zib.
Cov khoom noj uas tsis muaj qab hau nrog zaub thiab cottage cheese
Cov khoom xyaw:
- pas nrig pastry - 320 g;
- hmoov nplej - 25 g;
- tsev cheese ntau tuaj - 620 g;
- xaiv cov qe - 2 daim;
- cream cheese - 190 g;
- kua txob hauv av dub thiab loj hiav txwv ntsev - mus saj;
- Freshly tws tshiab tshuaj ntsuab - 1 av.
Npaj
Cov khoom noj uas tsis muaj qab hau los ntawm cov nqaij npuas pas yuav ci nrog nqaij los yog nceb, thiab peb qhov no yuav ua ib qho tais nrog tsev cheese thiab cov zaub ntsuab. Nws yuav tsis tsawg cua thiab appetizing.
Yog li, thaum lub khob noom cookie yog defrosting, cia tus nrog filling. Yaug tsev cheese kom huv si, ntxiv dej hiav txwv ntsev, kua txob thiab finely chopped zaub ntsuab, tsav hauv cov qe thiab sib xyaw kom zoo dua.
Cov txheej txheem dov txheej nrog rau hauv cov ntaub ntawv dhau los yog muab tso rau hauv ib lub tais ci, peb khi nws nrog tag nrho qhov ncig ntawm lub cev thiab kis qhov curd sau los saum toj no. Los ntawm saum toj no faib nyias daim hlau ntawm kev ua cov cheese, peb tig mus rau sab ntawm ob sab, thiab los ntawm cov seem ntawm lub khob noom txiav tawm los yog xam pom ntawm lub khob noom cij thiab kis tawm ntawm saum toj no.
Qhov no ncuav mog qab zib yuav tau sai sai. Tom qab plaub caug feeb nyob hauv qhov cub, nws yuav tau ci thiab yuav ua rau appetizing thiab qab ntsev.