Schnitzel - ib tug nqaij zaub ntawm Austrian cuisine, uas yog ib tug nyias chop, boneless nyob rau hauv batter thiab kib nyob rau hauv cov roj kub kub. Cov zaub mov no zoo meej rau qhov noj hmo romantic thiab festive.
Yuav ua li cas ua noj schnitzel los ntawm nqaij npuas nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- Nqaij npuas dej - 400 g;
- hmoov nplej - 60 g;
- zaub roj - 100 ml;
- spices .
Npaj
Meat pre-defrosted, ntxuav ntawm films, ntxuav thiab qhuav nrog ib tug phuam. Tom qab ntawd txiav cov nqaij npuas hla lub fibers rau ob peb txheej. Txhua daim yog npog nrog cov khoom noj khoom haus thiab tawm tsam nrog lub chav ua noj. Npaj cov nqaij peb dip rau tag nrho cov sab nrog daim ntawv so tes. Nyob rau hauv lub pialok peb ncuav tawm lub hmoov thiab yob tus schnitzels. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj thiab sov nws rau ob peb feeb. Tom qab ntawd peb muab cov nqaij thiab kib rau 5 feeb rau txhua sab. Ob peb feeb ua ntej qhov kawg ntawm kev muab kib, peb ncuav lub schnitzels mus saj.
Daim ntawv qhia rau nqaij npuas schnitzel nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas tenderloin - 600 g;
- mayonnaise - 4 tbsp. dais;
- zaub roj.
Rau breading:
- qe - 1 daim;
- hmoov - 3 tbsp. dais;
- ntsev - 1 teaspoon.
Npaj
Cov nqaij yog ntxuav, drained thiab txiav rau hauv strata nrog ib tug tuab ntawm txog 2 centimeters. Tom qab ntawd npog nrog ib zaj duab xis thiab maj mam yeej. Tom qab peb nco txhua daim mayonnaise thiab muab tso rau hauv 30 feeb rau hauv lub tub yees. Rau breading mix nyob rau hauv ib lub tais ntawm hmoov nrog ntsev, thiab nyob rau hauv lwm phaj nplawm lub qe. Pickled schnitzels yog dipped ua ntej nyob rau hauv ib tug hmoov mix, thiab tom qab ntawd ces nyob rau hauv qe thiab muab tso rau ib daim ntawv ci, smeared nrog roj. Peb xa cov zaub mov mus rau qhov cub thiab ci nyob rau ntawm ib tug kub ntawm 200 degrees. Npaj txhij-ua schnitzel yog incredibly kev sib tw, muaj kua thiab deliciously six. Peb pab nws kub nrog rau txhua lub phaj thiab tshiab nyias.
Tws nqaij npuas schnitzel
Cov khoom xyaw:
- noob - 1 daim;
- nqaij npuas - 700 g;
- qe - 2 daim;
- txuj lom;
- zaub roj - 100 ml.
Npaj
Yog li ntawd, rau kev npaj ntawm schnitzel, peb tau txais nqaij npuas ntawm lub tub yees ua ntej thiab defrost nws. Tom qab ntawd, muab cov nqaij ntxuav kom qhuav thiab qhuav. Tom qab txiav cov nqaij npuas rau hauv me me, muab tso rau hauv ib lub tais tob thiab ntxiv rau nws saj. Tom qab ntawd ntxiv nqaij qaib nyoos qe thiab dos, tev thiab ua zoo txhuav. Peb knead zoo nrog ib diav, daim ntawv txawm schnitzels thiab kis lawv on ib lub lauj kaub khib rhaub nrog roj. Fry cov schnitzels rau 5 feeb ntawm txhua sab thiab tam sim ntawd muab rau lub rooj nrog txhua qoob qej ntawm koj kev txiav txim siab.
Schnitzel ntawm nqaij npuas nyob rau hauv ib lub multicrew
Cov khoom xyaw:
- Schnitzel ntawm nqaij npuas - 2 daim;
- txuj lom;
- zaub roj.
Rau breading:
- qe - 1 daim;
- hmoov - 1 tbsp. diav;
- mis nyuj - 2 tbsp. dais;
- av crackers;
- cheese - 50 g.
Npaj
Schnitzel ntxuav huv hauv dej, ntub ntawm phuam, them nrog ib zaj duab xis thiab me ntsis raug ntaus nrog ib tug rauj. Nyob rau hauv ib lub tais sib sib zog, sib tov nrog cov qe, muab cov txuj lom thiab txhuam tib lub cheese rau ntawm qhov ntiav ntiav