Ncuav mog qab zib "Drunken Cherry" - cov zaub mov qab delicious thiab tshiab tsis-cov kev cai xaiv

Ncuav mog qab zib "Drunken Cherry" tsis tau plam nws qhov chaw rau ntau xyoo, zoo siab rau cov neeg tuaj saib laus laus nrog cov yeeb yam zoo heev thiab zoo heev. Qhob noom xim kasfes yog cov khoom ua ke nrog "plhaw" berries, hnyav nplaum, thiab ua rau lub zis ua rau lub qab ntawm cov khoom noj qab zib tiav.

Yuav ua li cas ua noj ib lub ncuav mog qab zib "Drunken Cherry"?

Cov ncuav mog qab zib chocolate "Drunken Cherry" muaj ntau qhov kev txhais, ntau dua los yog tsawg dua los ntawm daim ntawv qhia tseeb, tab sis tib lub sij hawm muaj qhov zoo kawg li. Tsis tas li ntawd nyob rau hauv subtleties uas yuav pab txhawb kev saj ntawm classic dessert thiab nws cov variations.

1. Chocolate biscuit yuav tsum tau txias ua ntej txiav.
2. Es tsis txhob cognac rau soaking berries, koj yuav siv tau liqueur, wine los yog Berry tincture.
3. Cov glazed ncuav mog qab zib "Drunken Cherry" yog tso rau ob peb teev kom impregnate.

Ncuav mog qab zib "Drunken Cherry" - ib daim ntawv qhia classic

Lub ncuav mog qab zib zoo npaj "Drunken Cherry" tsis muaj kev sib txig nrog cov laus cov kis ntawm no. Lub unmistakable saj yam ntxwv ntawm delicacies yog tiav los ntawm ua ib qho tsis dhau zoo nkauj, albeit heev ntev, technology, muab lub sij hawm tos rau soaking ntawm berries.

Cov khoom xyaw:

• yolks thiab proteins - 6 pcs;
• qe - 1 daim;
• hmoov nplej - 240 g;
• cocoa - 100 g;
• ci hmoov - 10 g;
• qab zib - 260 g;
• Cherry - 400 g;
• cognac - 300 ml;
• mis nyuj - 130 ml;
• roj - 200 g;
• hmoov qab zib - 250 g;
• glaze, vanillin.

Npaj

1. Cherries yog ntim nrog cognac rau 2 hnub.
2. Yaug lub yolks nrog qab zib.
3. Ntxiv hmoov, cocoa, ci hmoov, vanillin thiab whipped dawb.
4. Nqa ci ncuav ntawm 180 degrees.
5. Txiav lub ncuav mog qab zib, khawb qhov crumb.
6. Sov lub mis nrog vanillin, qe thiab hmoov, stirring, kom txog thaum tuab.
7. Qhov txias cream yog whipped nrog butter, tov nrog cherries thiab crumb, muab tso rau hauv ib tug biscuit.
8. Npog lub ncuav mog qab zib "Drunken Cherry" nrog glaze.

Pancake khoom qab zib nrog chocolate thiab "drunk" cherries

Daim ntawv qhia yoojyim tom ntej no rau lub ncuav mog qab zib "Drunken Cherry" yuav tsum tau ua thaum koj tsis xav ci ncuav nqaij. Nws nyob rau hauv no cov ntaub ntawv yuav hloov pegakes nyias , uas yuav ua tau raws li txhua daim ntawv qhia. Qhov qab zib ntawm dessert yog tswj los ntawm kev hloov cov suab thaj siv nyob rau hauv lub cream los yog sweetening lub mov paj ntxiv thiab.

Cov khoom xyaw:

• pancakes - 20 daim;
• Cherry - 500 g;
• cawv - 120 ml;
• cocoa - 60 g;
• qab zib, cream, butter - 100 g;
• glaze, vanillin.

Npaj

1. Lub berries yog soaked nyob rau hauv lub liqueur.
2. Ci pancakes.
3. Mix cocoa nrog butter, qab zib, cream.
4. Sov qhov loj, stirring, txias, whisk nrog vanillin.
5. Sau cov ncuav mog qab zib pancake nrog ib tug "drunken" Cherry, promazyvaya pancakes cream thiab complementing berries.

Ncuav mog qab zib "Drunken Cherry" nrog qaub cream - daim ntawv qhia

Lub ncuav mog qab zib "Drunken Cherry" nrog qaub cream yog ze rau lub classic thiab on tiav, thiab nyob rau hauv lub kawg saj. Cov txheej txheem ntawm txhaws yog yooj yim nyob rau hauv cov ntaub ntawv no: nws yog ib qhov tsim nyog yuav tsum tau tsuas yog zoo-txias qaub cream nrog ib feem ntau cov roj cov ntsiab lus nrog ntxiv ntawm qab zib los yog suab thaj thiab vanillin.

Cov khoom xyaw:

• qe - 9 pcs;
• hmoov nplej thiab piam thaj - 1,5 khob;
• cocoa - 100 g;
• qaub cream - 0,5 l;
• hmoov - 300 g;
• Cherry - 400 g;
• cognac - 250 ml;
• glaze.

Npaj

1. Sau Cherry cognac rau 2 hnub.
2. Whisk yolks nrog qab zib, ntxiv cocoa, hmoov thiab protein npuas.
3. Ci ib tug biscuit, txiav rau hauv 2 qhov chaw, tshem tawm cov crumb.
4. Yeej li qaub cream nrog piam thaj, sib tov nrog crumb thiab berries.
5. Sau cov kab noj qhob cij nrog txhaws, npog nrog saum txiav.
6. Npog lub qaub cream ncuav mog qab zib "Drunken Cherry" nrog glaze.

Ncuav mog qab zib "Drunken Cherry" tsis muaj cawv - daim ntawv qhia

Daim ntawv qhia nram qab no yog npaj rau cov neeg uas tsis txaus siab rau qhov tseeb ntawm muaj cawv hauv cov txiv hmab txiv ntoo los yog yuav tsum tau npaj ib lub lauj kaub rau cov menyuam tuaj yeem. Biscuit nyob rau hauv rooj plaub no yog npaj nrog ntxiv ntawm mis nyuj, uas yuav muab ib tug softer thiab ilv zoo nkauj ntawm tiav lawm khoom qab zib.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov nplej - 480 g;
• piam thaj - 400 g;
• cocoa - 180 g;
• dej qab zib - 1 teaspoon;
• mis nyuj - 370 ml;
• boiling dej - 250 ml;
• Cherry - 200 g;
• roj - 200 g;
• condensed mis nyuj - 200 g;
• glaze.

Npaj

1. Cov qe nrog cov mis nyuj.
2. Ntxiv ib qho sib tov ntawm hmoov, cocoa, qab zib thiab dej qab zib.
3. Ncuav dej npau npau, do, ci khoom qab zib nyob rau hauv 180 degrees.
4. Txiav sab saum toj ntawm biscuit, tshem tawm cov crumb, sib tov nws nrog Cherry nrog rau kua txiv thiab cream ntawm butter thiab condensed mis nyuj haus.
5. Sau cov ntawv sau nrog kab noj hniav, npog nrog lub hau "hau".
6. Npog lub ncuav mog qab zib "Drunken Cherry" tsis muaj cawv glaze.

Ncuav mog qab zib "Drunken Cherry" tsis muaj ci

Txhawm kom tsis txhob thab nrog cov khoom noj qab zib, koj tuaj yeem ua ib lub ncuav mog qab zib "Drunken Cherry" los ntawm kev npaj txhij-ua ncuav los yog siv cov tswv yim hauv qab no thiab noj raws li cov hmoov nplej qab zib chocolate. Cream rau impregnation yuav whipped nrog qab zib qaub cream, cream los yog tov nrog ntxiv ntawm butter.

Cov khoom xyaw:

• muffins - 1 kg;
• Cherry - 600 g;
• caw - 180 ml;
• qab zib - 60 g;
• qaub cream - 200 g;
• hmoov - 200 g;
• Lee - 300 ml;
• roj - 50 g;
• chocolate, vanillin.

Npaj

1. Soak rau yav tsaus ntuj Cherry nyob rau hauv cawu cub nrog qab zib.
2. Yeej qaub cream nrog hmoov.
3. Ntxiv cov butter thiab cov khaub thuas.
4. Ntxiv whipped cream, vanilla.
5. Cherry yog pov rau hauv ib tug colander.
6. Muffins yog txiav thoob plaws hauv 3 qhov chaw, dipped on ib sab nyob rau hauv cawu cub nrog kua txiv, pw nyob rau hauv txheej on ib tug zaub, alternating nrog cherries thiab cream.
7. Tsho tiv thaiv cov khoom nrog cream, sprinkle nrog chocolate chips.

Ncuav mog qab zib "Drunken Cherry" nrog custard

Lwm cov variation ntawm daim ntawv qhia classic yuav tsum tom qab. Rau cov lee, lub hauv paus tuav yog siv rau mis nyuj nrog hmoov nplej, uas yog cov cocoa hmoov ntxiv rau ntau tus kab mob chocolate. Cov roj muaj peev xwm sib txawv raws li qhov xav tau "creaminess" thiab caloric ntsiab lus ntawm kev kho tiav.

Cov khoom xyaw:

• qe - 9 daim;
• hmoov nplej - 160 thiab 120 g;
• cocoa - 120 g;
• qab zib - 600 g;
• Cherry - 300 g;
• cawv - 200 ml;
• mis nyuj - 600 ml;
• roj - 200 g;
• vanillin, glaze.

Npaj

1. Tsau lub cherry nyob rau hauv lub cawv.
2. Whisk 5 qe thiab 300 grams qab zib 10 feeb.
3. Do hauv cocoa thiab ib khob ntawm hmoov, ci ib tug biscuit, txiav, extract lub crumb.
4. Sib tov lub qe nrog piam thaj, mis nyuj thiab hmoov, noj kom txog thaum tuab, thiab tom qab txias, nplawm nrog butter, vanilla thiab cocoa.
5. Sib tov lub cream nrog crumb thiab berries, sau nrog ib tug biscuit loj.
6. Ncuav mog qab zib "Drunken Cherry" nrog ib tug custard cover nrog glaze.

Mousse cake "Drunken Cherry"

Ob-layered mousse cake "Drunken Cherry" hloov tawm tsis tsuas yog kev sib tw mus saj, tab sis kuj spectacular nyob rau hauv tsos. Cherry thiab dawb chocolate jelly puag yuav muab tso rau hauv daim ntawv nyob rau hauv kev txiav txim random, ntxiv mousse nrog chocolate biscuit. Txhua txheej yuav tsum tau me ntsis khov ua ntej muab qhov ntxiv mus.

Cov khoom xyaw:

• Cherry - 500 g;
• qab zib - 170 g;
• cognac - 40 ml;
• gelatin - 40 g;
• yolks - 4 pieces;
• Lee - 800 ml;
• dawb chocolate - 170 g;
• biscuit - 1 daim;
• vanilla, glaze.

Npaj

1. Nqa ci ncuav ntawm ib daim ntawv qhia.
2. Noj cov cherries thiab 120 g suab thaj 2 feeb, punch render.
3. Ntxiv 15 g ntawm soaked gelatin, do.
4. Do hauv mousse cognac, ncuav mus rau hauv lub puab, cia nws khov.
5. Preheat cream rau 85 degrees, ntxiv yolks nrog piam thaj, sov so kom txog thaum tuab.
6. Ntxiv chocolate, vanilla, soaked gelatin, yeej.
7. Nyob rau hauv daim ntawv pour ib txheej ntawm dawb mousse, cia nws khov, ces kis ib tug biscuit, Cherry mousse thiab dua ib txheej ntawm dawb mousse.
8. Lub ncuav mousse mousse ncuav mog "Drunken Cherry" yog muaj glaze.

Drunken Cherry nrog mascarpone

Lub ncuav mog qab zib "Drunken Cherry", daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm tom qab, yog npaj nrog mascarpone cream, uas ua rau nws tshwj xeeb tshaj yog six. Chocolate biscuit yuav tau ci raws li ib daim ntawv qhia classic, thiab berries yog feeb ntau soaked nyob rau hauv cognac los yog lwm yam cawv, ntxiv qab zib yog xav tau.

Cov khoom xyaw:

• biscuit - 1 daim;
• mascarpone - 250 g;
• qaub cream - 250 g;
• piam thaj - 150 g;
• Cherry "drunk" - 200 g;
• glaze.

Npaj

1. Biscuit txiav rau hauv 2 qhov chaw, tshem tawm cov crumb.
2. Yeej mos mos nrog cov suab thaj thiab qaub nplaum.
3. Sib tov lub qab zib nrog cherries thiab crumb.
4. Sau cov tshuaj txhuam nrog cov kab noj hniav, ncuav lub ncuav mog qab zib nrog glaze.

Drunk Cherry nyob rau hauv Multivariate

Tsev kawm qib qis thiab tsis tas muaj hassle ntawm kev npaj ib lub ncuav mog qab zib "Drunken Cherry" nyob rau hauv ntau hom. Ua li no, koj tuaj yeem siv cov lus nug ntawm qhov kev xeem biscuit lossis siv lwm yam pov thawj. Cream yuav ua tau ib lub hauv paus pib ntawm cov nplaum butter los yog qab zib, nplawm nrog qab zib.

Cov khoom xyaw:

• hmoov nplej - 160 g;
• qe - 5 pcs;
• piam thaj - 400 g;
• cocoa - 40 g;
• ci hmoov - 10 g;
• Lee - 250 ml;
• Cherry "drunk" - 300 g;
• glaze.

Npaj

1. Yeej lub qe nrog piam thaj (200 g) rau 10 feeb.
2. Ntxiv cov hmoov nplej, cocoa, ci hmoov, ci ncuav mog qab zib ntawm "Ci" 1 teev.
3. Txiav lub ncuav mog qab zib, txhuam qhov tawg, sib tov nrog Cherry, nrog whipped cream, rov qab mus rau biscuit, npog qhov khoom nrog glaze.
4. Ncuav mog qab zib "Drunken Cherry" - ib daim ntawv qhia tias yuav tsum tau impregnation nyob rau hauv lub tub yees.