Los ntawm cov hnub so hnub los yog hnub so, tej zaum koj xav ua ib co khoom noj qab zib zoo nkauj, piv txwv li, ib qho khoom qab zib nrov peb theem nrog poppy noob, txiv ntseej thiab raisins.
Txawm li cas los xij, peb yuav tsum xa, vim peb xav tau peb daim ncuav mog qab zib nrog cov sib txawv sib txawv, txhua tus yuav tsum tau muab cais nyias. Tab sis nws yog tsis txawm phem: koj muaj peev xwm txawm tsim ob khoom qab zib nyob rau hauv ib zaug, siv ib qho khoom qab zib rau txhua tus ib nrab.
Biscuit peb theem lub tsev ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- txiv ntseej, walnuts los yog ntoo (kernels) - 170 g;
- raisins - 170 g;
- poppy confectionery - 5 tbsp. dais;
Rau qhov kev xeem (los ntawm kev cais cais rau 1 ncuav mog qab zib):
- Nqaij qaib qe - 2 pcs .;
- hmoov nplej - 80 g;
- piam thaj - 2 tbsp. dais;
- dej qab zib - 1 pinch;
- txiv qaub kua txiv - 1 tsp;
- vanilla - 1 pinch;
- txiv hmab txiv ntoo brandy los yog rum - 2 tsp.
Rau cream:
- tuab unsweetened yogurt - 300 ml (los yog nyob rau hauv qhov sib npaug nrog cream);
- hmoov qab zib - 4 teaspoons;
- cocoa hmoov - 2 tbsp. dais;
- cinnamon - 1 pinch;
- butter rau lubrication;
- txiv hmab txiv ntoo sib tov ;
- chocolate npaj tsaus - 1 pobzeb me.
Npaj
Kev npaj ntawm fillers. Chav steamed raisins nyob rau hauv boiling dej, ces dej nrog ntsev, cia li npaj thiab poppy noob. Ceev yog hauv av rau txhua txoj kev yooj yim.
Peb ci ncuav. Npaj lub khob cij rau thawj lub ncuav: txuas 1 tablespoon qab zib nrog 2 qe yolks, ncuav rum, ntxiv vanilla thiab grind, ces - hmoov, slaked soda thiab hauv av ceev. Tuav qhov dawb cais nrog 1 tablespoon suab thaj thiab ntxiv rau lub khob noom cookie ua ntej ci. Koj tuaj yeem ntxiv me ntsis qab zib los yog roj kefir (tsis ntau tshaj 1 tablespoon) mus rau mov paj.
Preheat lub qhov cub.
Ntub rau hauv daim ntawv nrog butter thiab sau qhov kev ntsuas nrog ntau kawg ntawm 3/4 (nyob rau hauv cov txheej txheem ntawm ci biscuit, raws li lawv hais, xyov, yuav loj hlob). Ci rau 40 feeb. Ua ntej tshem tawm los ntawm pwm, cia lub biscuit txias cia li ntawm 15 feeb.
Acting kuj, knead lub khob noom cookie rau ob lub ncuav mog qab zib thiab ci nws, nrog qhov tsuas yog qhov sib txawv uas tsis yog siv ceev peb ntxiv steamed raisins mus rau qhov sib tov.
Tom ntej - npaj lub mov paj nrog steamed thiab ntxuav poppy thiab ci rau hauv lub ncuav mog qab zib thib peb.
Peb ua cov cream: cocoa hmoov nrog ntxiv ntawm cinnamon yog tov nrog qab zib hmoov, thiab ces nrog yoghurt. Koj tuaj yeem sib ntxiv dej me ntsis kua dej (1/4 tshooj, tsis muaj ntxiv) rau lub qab zib.
Tam sim no peb yuav tsim ib lub ncuav mog qab zib los ntawm tag nrho cov ncuav los yog 2 khoom qab zib los ntawm halves (uas yuav muab tau los ntawm kev txiav txhua daim ncuav mog qab zib).
Tsim lub ncuav mog qab zib
Plentifully smear-peb ncuav lub ncuav mog qab zib (los yog nws ib nrab) nrog cream, sprinkle nrog candied txiv hmab txiv ntoo, ib zaug dua peb ncuav. To top - thib ob txheej: lub khoom qab zib, cream, candied txiv hmab txiv ntoo, cream. Tom qab ntawd - peb txheej, ncuav lub cream, sprinkle nrog grated chocolate. Muab cov khoom qab zib rau 3 xuab moos, thiab nyiam dua 5-8 nyob rau hauv ib qhov chaw txias, thiaj li hais tias lub khoom qab zib zoo soaked.
Pab peb lub ncuav mog qab zib hauv qab zib nrog kasfes lossis freshly brewed tshuaj yej.