Portuguese ncuav yog ib tug khoom noj qab zib nyob rau hauv daim ntawv ntawm ib tug khoom qab zib nrog ib tug kua txhaws, uas muaj peev xwm muaj ob qho tib si lub chocolate khob noom cookie nws thiab tus custard. Qhov no yog ib qho uas tsis huv thiab qub delicacy - chav noj mov hauv chav noj mov, uas koj tuaj yeem ua tau yooj yim rau koj tus kheej.
Portuguese kub chocolate ncuav
Nws yog tseem tsis meej vim li cas lub ncuav qab zib nicknamed Portuguese, vim hais tias tus sau ntawm daim ntawv qhia yog Fabkis Michel Brasu. Xijpeem, Fabkis paub ntau txog cov khoom qab zib, yog li peb paub tseeb tias koj yuav yeej txaus siab rau qhov tshwm sim.
Cov khoom xyaw:
- chocolate (dub) - 200 g;
- butter - 100 g;
- qe - 5 pcs;
- hmoov nplej - 60 g;
- piam thaj - 3 tbsp. dais;
- ntsev - ¼ tsp.
Npaj
Chocolate yog tawg thiab drowned nyob rau hauv ib cov dej da dej nrog ntxiv ntawm butter. Lub caij no, yeej sib xyaw cov qe qaub-dej qab zib, uas muaj 2 qe qe, 3 lub nkev qe thiab suab thaj kom saj, nyob ntawm qhov ntsim ntawm qhaub noom chocolate.
Qhob noom xim kasfes yog ntxiv rau lub qe sib xyaw ua ntej me ntsis txias nws, yog li ntawd lub qe tsis curl, thiab ces ncuav lub hmoov nyob rau hauv parallel whipping lub mov paj nrog ib tug tov. Tam sim no nws tshua tsuas yog ci rau peb lub ncuav mog qab zib nyob rau hauv cov roj ntawv 200 degrees rau 7-10 feeb. Ceev faj thiab tsis txhob ci cov khoom noj qab zib, txwv tsis pub cov khoom noj txom ncauj zoo xws li chocolate muffins, txawm tias, hauv qhov tseem ceeb, qhov no kuj tsis yog phem.
Portuguese pastry nrog custard
Cov khoom noj qab zib zoo li cov kua ua kua uas muaj cov kua nplaum, uas yog thaum muaj ci ua ke nrog ib lub pob zeb ua tau yooj yim dua rau lub ncuav mog qab zib.
Cov khoom xyaw:
- puff pastry - 1 pob;
- qe qe - 4 daim;
- starch - 2 tbsp. dais;
- qab zib - 1/3 ntawm ib xyoo;
- mis nyuj - 1 yam khoom;
- cream - ½ tbsp.
Npaj
Rau cov tub ceev xwm, sib tov qe qe, qab zib thiab pob kws hmoov, sib tov zoo thiab muab tso rau hauv dej da.