Kev npaj ntawm lub siab tsis tuaj yeem hu ua "elementary": thawj, cov khoom xyaw rau nws yuav tsum raug ntsuas mus rau ib tug gram; ob, technology yuav tsum tau ua raws li cov ntawv kawg, tab sis ntawm tag nrho cov ntau yam ntawm meringues nws yog suav hais tias yog Italian feem ntau nyuaj. Yog vim li cas yog yooj yim: meringue nyob rau hauv lub Italian yam yog siav on kub qab zib syrup, uas, yog tsis pom nyob rau hauv daim ntawv qhia, muaj peev xwm tig qe dawb mus rau hauv ib qho omelet ib ob. Yuav kom tsis txhob muaj qhov no, peb sau txog cov lus qhia zoo li no ua rau kev ua lag luam meringue Italian thiab qab zib los ntawm nws.
Bézé ntawm Italian merengue
Cov khoom xyaw:
- Proteins ntawm cov nqaij qaib loj loj (C0) - 2 pcs;
- piam thaj - 150 g;
- dej - 40 ml.
Npaj
Raws li peb twb tau pom, Italian meringue yog siav on syrup, uas txhais tau tias peb yuav coj nws mus rau qhov kev npaj ua ntej. Peb muab tso rau 30 gram qab zib rau whipping lub proteins, thiab so 150 peb hliv rau hauv saucepan thiab sau nrog dej. Peb muab cov piam thaj tso rau hauv lub qhov cub thiab npaj ib lub phoov los ntawm nws, qhov kub ntawm qhov uas siab txog 116 degrees (lub sijhawm ua noj yog 5-7 feeb). Nws yog nruj me ntsis txwv tsis pub cuam tshuam nrog syrup thaum lub caij ua noj ua haus, los ntawm kev cuam tshuam hauv cov txheej txheem, qab zib instantly crystallizes, thiab thiaj li tsuas yog nplawm yog pub los ntawm maj mam tuav cov tais diav.
Thaum lub sij hawm syrup yog brewed, peb noj cov proteins. Peb hliv lawv rau hauv lub thawv uas muaj roj tsawg thiab cov khaub zig hauv nruab nrab lub hwj chim, maj mam piam thaj. Peb nce lub ceev kom siab tshaj plaws thaum nws yog lub sij hawm mus rau ncuav nyob rau hauv lub syrup. Nws yog tsim nyog rau infuse nws, ntawm chav kawm, nrog ib tug trickle nyias, thiab tom qab ntxiv lub qe, mus txuas ntxiv mus coos kom txog thaum nws tiav niam txiv thiab txias rau chav tsev kub. Pab kev zoo siab, kev ua noj ntawm Italian meringue yog lawm. Muab nws rau ib daim ntawv ntawm parchment thiab qhuav nyob rau hauv qhov cub tom 70 degrees rau 3 teev.
Daim ntawv qhia rau cream ntawm Italian meringue nyob rau tom tsev
Cov khoom xyaw:
- qe dawb (qe C0) - 5 pcs;
- butter - 500 g;
- piam thaj - 180 g;
- dej - 60 ml.
Npaj
Los ntawm dej thiab ib feem peb ntawm qab zib ua noj syrup, qhov kub ntawm qhov uas yuav tsum sib npaug mus rau 116 degrees (qauv ntawm ib lub pob muag muag). Qhov seem ntawm qab zib yog maj muab nchuav mus rau hauv cov nplawm ntawm cov kab mob siab ceev. Brew meringue nrog kub syrup tsis siv ceev xwm txheej nplawm. Thaum cov proteins txias zuj zus, txoj kev ceev ntawm kev ua hauj lwm ntawm cov khoom noj processor yuav txo kom tsawg thiab pib ntxiv me me ntawm cov roj phom. Ua tiav!