Lub ncuav mog qab zib nrog strawberries thiab cream yuav yog ib qho ntawm cov lus festive thiab yuav tsuas amaze nrog divine saj ntawm tsev neeg thiab cov qhua. Thiab yuav ua li cas ua no amazing delicacy peb yuav qhia nyob rau hauv cov zaub mov txawv hauv qab no.
Ncuav mog qab zib nrog strawberries, cream thiab gelatin
Cov khoom xyaw:
Rau qhov kev xeem:
- sifted hom hmoov nplej - 245 g;
- medium-qhov loj qhov me qaib qe - 4 pcs;
- condensed mis nyuj - 595 g;
- ci hmoov - 30 g;
- vanilla qab zib - 20 g;
- mac - 60 g;
Rau kev sau:
- Strawberry khov - 990 g;
- qab zib nrog cov roj rog ntawm 33% lossis ntau tshaj - 520 ml;
- qab zib hmoov vanilla - 60 g;
- xuab zeb qab zib - 245 g;
- gelatin - 15 g;
- dawb rum - 35 ml;
Rau npe:
- Strawberries - 220 g;
- qab zib nrog cov roj muaj ntsis ntawm 33% lossis ntau tshaj - 220 ml;
- qab zib hmoov vanilla - 30 g;
- jelly rau khoom qab zib - 50 g.
Npaj
Rau txoj kev kuaj no, ntxiv cov kua mis ntxiv rau cov qe uas nrua ntaus thiab ntxiv mus rau ib ntus. Thaum kawg, ntxiv vanilla qab zib, poppy noob thiab nplej sifted hmoov thiab sib tov cov huab kom txog thaum tus. Peb ci lub ncuav mog qab zib ntawm lub khob noom cookie, muab tso rau hauv ib daim ntawv roj rau hauv lub rhaub rau 185 degree qhov cub rau tsib caug feeb.
Soak gelatin raws li cov lus qhia hauv dej. Strawberries yog thawed, peb sau syrup los ntawm defrosting thiab dissolve nyob rau hauv nws ob dia suab thaj. Qhov seem ntawm qab zib yog poured rau hauv lub thawed strawberries thiab hauv av nrog ib tug nkhaus lossis blender. Peb dissolve gelatin nyob rau hauv ib cov dej da dej, muab tso rau hauv Berry puree thiab muab tso rau hauv ib qhov chaw txias kom txog rau thaum ib tug me me thickening, ob peb zaug tov. Lub syrup yog tov nrog rum thiab impregnated nrog resulting resulting txiav rau hauv peb longitudinal qhov chaw ntawm lub khoom qab zib (txhua feem).
Cream qis rau ib co lush ua npuas ncauj thiab npaj mus sau cov ncuav mog qab zib. On thawj thiab thib ob impregnated khoom qab zib peb kis tau Strawberry puree nrog gelatin thiab ib feem peb ntawm whipped cream. Peb npog lub ncuav mog qab zib nrog peb lub crust, npog nws nrog qhov seem uas yog cream thiab xa mus rau lub tub yees.
Los kho lub ncuav mog qab zib, nplawm lub cream nrog hmoov, txiav lub strawberries rau hauv slices thiab smear lub jelly berries rau lub khoom qab zib. Npog lub ncuav mog qab zib nrog cream nrog ib tug me nyuam kawm ntawv lub hnab thiab pw lub strawberry slices nyob rau hauv jelly on to top.
Biscuit chocolate khoom qab zib nrog strawberries thiab whipped cream
Cov khoom xyaw:
Rau qhov kev xeem:
- sifted hom qoob mog hmoov - 120 g;
- medium-qhov loj qhov me qaib qe - 6 pcs;
- granulated qab zib - 155 g;
- cocoa hmoov 30 g;
- creamy peanant butter - 45 g;
Rau cream:
- qab zib nrog cov roj rog ntawm 33% lossis ntau dua - 620 ml;
- hmoov qab zib - 110 g;
- qab zib syrup - 75 ml;
- tshiab strawberries - 280 g.
Npaj
Peb pib npaj lub mov paj los ntawm kev sib cais ntawm cov qe rau hauv proteins thiab yolks. Tom qab ntawd, ntxiv ib nrab ntawm cov suab thaj kom cov qe thiab muab lawv tso rau lub teeb ci ci. Qhov seem ntawm ib nrab ntawm cov suab thaj yog poured rau hauv ib lub tais ntawm proteins thiab muab rau hauv ib tug tuab npaus, sib sau ntse peaks. Tam sim no peb nteg tawm cov protein ntau rau cov qe, peb hnav cov cocoa hmoov thiab cov hmoov nplej ntawm saum toj no, thiab raws cov npoo peb hliv tawm yaj thiab txias butter peas. Peb sib xyaw cov khoom txav nrog meej ntawm qab mus txog rau homogeneity, tom qab ntawd muab tso rau hauv lub thauv rau hauv lub thoob, nrog rau qhov muab txiav ntawm lub cev. Peb xa cov biscuit chocolate mov paj kom ci hauv qhov cub, preheating ua ntej mus txog 185 degrees. Tom qab plaub caug tsib feeb, peb nqa cov duab, cia cov khoom noj qab zib txias, tso tawm los ntawm cov pwm thiab, nrog ib daim phuam nws, cia hauv qab ib phuam rau hmo ntuj.
Ua ib lub ncuav mog qab zib, nplawm lub khob dej qab zib nrog cov suab thaj kom pikes. Biscuit txiav rau hauv peb longitudinal khoom qab zib thiab impregnate lawv ntxiv nrog qab zib syrup, ntxiv ib me ntsis cognac yog tias xav tau. Strawberries yog ntxuav, discarded los ntawm pedicels thiab txiav mus rau hauv longitudinal slices.
Ntub txhua txheej nrog whipped cream, sau nrog strawberry slices. Nws tshua tsuas yog los kho lub ncuav mog qab zib nrog txiv pos nphuab thiab cov tshuaj nplaum saum toj, siv ib lub hnab ntim khoom thiab cia soak qhov khoom hauv lub tub yees rau ob peb teev.
Cov khoom qab zib no tsuas yog saib tshwj xeeb tshaj yog festive, yog tias koj ua raws li tus tsim cov txheej txheem ntau lub luag haujlwm thiab nrog kev xav.
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