Tsev cheese chij muaj ib qho kev zoo dua lwm cov khoom qab zib. Ntxiv rau kev xaav thiab kev lom zem, nws nqa cov txiaj ntsig zoo rau lub cev, raws li nws tau tsim tawm ntawm ib qho ntawm cov khoom siv tseem ceeb thiab muaj nqis qaub-mis nyuj.
Koob noom los ntawm tsev cheese cheese
Daim ntawv qhia rau curd ncuav qab zib nyob rau hauv lub tsev yuav ua tau rau ob qho tsis tseem ceeb thiab yooj yim, thiab ntau refined, nrog rau ntau cov khoom xyaw ntxiv thiab ua cim los ntawm intricate technology. Ib qho ntawm lawv yog tsim nyog ntawm koj lub siab, raws li nws muab ib qho zoo heev ua sib haum rau cov nqi tsim tawm.
Tsev cheese cheese curd
Tom ntej no, koj yuav kawm tau li cas npaj ib tsev cheese cheese, reminiscent ntawm nws cov tsos, tus taw ntawm tus taw. Koj tsis tas yuav muaj kev txawj ntse lossis kev txawj. Cov tswv yim yooj yooj yim thiab nkag tau yooj yim yuav pab kom paub daws cov tswv yim txawm tias cov neeg tshiab hauv cov lag luam ua noj ua haus.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- tsev cheese - 200 g;
- qe - 1 daim;
- butter - 180 g;
- hydrated dej qab zib - 5 g;
- vanilla - pinch;
- qab zib rau breading.
Npaj
- RUB grated zoo-khov roj, zom nws nrog tsev cheese, dej qab zib, sifted nrog hmoov, vanillin, tsav nyob rau hauv lub qe thiab sib tov meej.
- Muab lub pob ntim rau hauv ib lub hnab thiab ntxuav rau ib teev nyob hauv lub tub yees.
- Yob com nrog ib tug nyias txheej mus rau 5 mm, txiav tawm ib khob ntawm mug.
- Khaws cov ntawv tso rau hauv ib nrab ob zaug, txhua lub sij hawm dipping lub sab nyob rau hauv qab zib crystals.
- Txhaws me me cheese cheese hauv parchment ntawm 180 degrees nees nkaum feeb.
Tsev cheese chips "Rosochki"
Yog hais tias koj xav impress cov qhua los yog cov neeg hauv tsev neeg, tab sis tsis txhob siv rau ntawm nplua nuj nyob tus txheej txheem ntawm dessert, npaj "Rosochka" ncuav qab zib los ntawm tsev cheese mov paj. Thawj daim ntawv txawv ntawm cov khoom nyob rau hauv daim ntawv ntawm ib lub paj ua ib qho kev hnov tiag, tab sis lub khob noom cookie yog npaj rau hauv peb lub account uas siv cov khoom muaj nyob.
Cov khoom xyaw:
- hmoov nplej - 550 g;
- qe - 2 daim;
- tsev cheese - 250 g;
- margarine - 200 g;
- hydrated dej qab zib - 5 g;
- granulated qab zib - 200 g;
- vanilla;
- hmoov rau dai kom zoo.
Npaj
- Muab tagnrho txhua yam ntawm chav tsev kub hauv lub tais, cov neeg ua haujlwm dawb-ntws yog thawj sieved.
- Do lub khob noom cookie, muab tso rau hauv ib lub hnab thiab ntxuav hauv qhov txias txog li ib teev.
- Yob tawm lub hauv paus ntawm lub rooj rau hmoov qhuav, txiav tawm cov ntawv pov thawj.
- Tshooj cov ntsa workpieces nyob rau hauv plaub daim overlapping, dov nrog qaws, txiav hauv ib nrab thiab stacked cia on parchment.
- Tig lub hau, muab cov khoom zoo li cov mos lwj, thiab ci li 180 degrees rau nees nkaum feeb.
- Ua ntej pab, rhuav tshem cov pastry nrog hmoov.
Tsev cheese thiab txiv tsawb biscuits
Kev nrhiav zaub mov zoo rau cov zaub mov zoo, cov khoom noj los yog zaub qhwv noj zaub mov yuav ua rau cov nqaij npuas tshiab thiab cov txiv hmab txiv ntoo. Cov txheej txheem sib npaug ntawm cov khoom noj no tso cai rau koj siv nws raws li cov kev noj haus zoo tshaj. Cov khoom siv tuaj yeem ua tau zoo ua ntej cua ntses nyob hauv poppy, noob hnav, crushed txiv ntseej los yog txiv maj phaub shaving, uas ntxiv cov zais palette ntawm tus nqi kho.
Cov khoom xyaw:
- bananas - 2 daim;
- tsev cheese - 300 g;
- me me oatmeal flakes - 200 g;
- Cheebtsam xaiv los ntawm kev pub mov.
Npaj
- Bananas nrog tsev cheese yog punched nrog ib tug blender, tov nrog flakes thiab loj yog muab tshem tawm mus rau lub txee ntawm lub tub yees rau ib teev.
- Yob lub npas, dipped lawv nyob rau hauv lub xaiv breadcrumbs, nias kom tau ib tug ca khoom qab zib thiab muab tso rau nws nyob rau parchment.
- Ci pab tau thiab cua ncuav qab zib rau 15 feeb ntawm 180 degrees.
Tsev cheese chocolate nrog qab zib
Tsev cheese chips, daim ntawv qhia uas tau piav qhia rau hauv qab no, yuav nrog qhov sib xyaw kom haum, uas yog ua tiav vim ua tiav kev yooj yim siv tshuab. Ib qho tshwj xeeb ntxim nyiam txuas nrog crispy, ruddy Sweet nplej. Ib txhia niam tsev uas yog ib feem ntawm cov piam thaj uas yog siv thaum rov qab, nws tau pom zoo kom muab hloov nrog cov cwj mem, uas yuav muab cov caramel tsw tsw.
Cov khoom xyaw:
- hom qoob mog hmoov thiab tsev cheese - 250 g;
- butter - 50 g;
- piam thaj - 200 g;
- ci hmoov - 20 g.
Npaj
- Sprinkle ib nrab ntawm cov piam thaj, tus so yog nrog cov grinded roj thiab tas cov khoom xyaw thiab ua ib pawg.
- Yob lub khob noom mov mus rau hauv ib txheej txheej nyias, quav hauv ib nrab thiab rov ua dua rov qab thiab khi ob zaug ntxiv.
- Tshem tawm lub khob noom cookie ntawm lub txee rau lub tub yees rau ob peb xuab moos.
- Cais lub hauv paus mus rau ob qhov chaw thiab dov nws tawm ntawm qab zib kom tau cov xim nyias nyias.
- Nthuav lawv cov khoom noj qab zib rau saum, tig rau ob tog sab hauv ob zaug thiab muab txiav rau hauv qhov hauv centimeters, kis mus rau hauv parchment thiab ci rau 10 feeb ntawm 180 degrees.
Tsev Cheese thiab Oatmeal Ncuav Qab Zib
Candy ncuav qab zib, ib daim ntawv qhia yooj yooj yim uas yuav tshwj xeeb tshaj yog thov cov neeg noj qab haus huv kom noj ntau li ntau tau khoom, yog npaj rau ntawm oatmeal. Vim no delicacy yog caloric tsawg, tab sis lub saj tseem nyob hauv ib qhov chaw siab tshaj.
Cov khoom xyaw:
- me me oats - 1 iav;
- tsev cheese - 120 g;
- qe - 1 daim;
- butter - 60 g;
- qab zib - 100 g;
- ci hmoov - 10 g;
- cinnamon - 5 g.
Npaj
- Tag nrho cov yam khoom ua ke nyob hauv ib lub tais, sib xyaw thiab tso cai sawv ntsug li peb caug feeb.
- Txhawb cov npas, muab lawv tso rau ntawm ib qho chaw ntawm daim ntawv ci ci thiab muab cheese rau oatmeal kom ci li 25 feeb ntawm 180 degrees.
Tsev cheese puff pastry
Kev ceev, incredibly six thiab muag heev yog ib lub khoom qab zib nrog ib tug curd txhaws ntawm puff pastry. Nws yog preferable siv qhov khoom rau ib tug tsis-carbohydrate hauv paus, thiab nyob rau hauv lub ntxiv ntxiv steamed raisins, crushed qhuav apricots los yog walnuts.
Cov khoom xyaw:
- flaky pastry - 400 g;
- tsev cheese - 400 g;
- qab zib - 120 g;
- qaub cream - 50 g;
- raisins tsis muaj qhov ua pits - ib tus tes;
- qe - 1 daim;
- vanilla, hmoov.
Npaj
- Yob tawm lub mov paj thiab npog nrog ib tug sib tov ntawm tsev cheese, qe loj, qaub cream, qab zib, vanilla thiab raisins, receding me ntsis los ntawm sawv.
- Quav lub txheej nrog rolls, txiav rau hauv lub thooj ntawm cov thooj ntawv thiab muab lawv nrog ib tug seam cia rau ntawm parchment.
- Txhuav cov billets ntawm curd pastry ntawm 200 degrees rau rosy, txias thiab RUB nrog cov hmoov.
Tsev cheese thiab shortbread cookies
Qhob qhob qhob npuag nrog crumbly sandy texture tuaj yeem ua ob qho tib si rau cov roj, thiab hauv margarine. Nyob rau tom kawg rooj plaub, cov khoom yuav denser, thiab thaum siv roj - ntau kev sib tw. Koj tuaj yeem coj lawv li laconically, los ntawm txiav tawm ib co duab los ntawm dov tawm mov paj, los yog complementing nrog txiv hmab txiv ntoo slices, raws li nyob rau hauv daim ntawv qhia no.
Cov khoom xyaw:
- tsev cheese, margarine thiab hom qoob mog hmoov - 200 g;
- txiv apples - 2 daim;
- Vanilla qab zib thiab cinnamon - mus saj;
- hmoov qab zib.
Npaj
- Tsev cheese yog hauv pem teb nrog margarine shavings thiab hmoov nplej, cog pob kws, qhwv nrog ib zaj duab xis thiab muab tso rau ntawm peb caug feeb nyob rau hauv lub txias.
- Yoog lub com rau hauv ib txheej, txiav tawm lub voj voog nrog ib khob.
- Muab tso rau ntawm ib nrab ntawm mug ib lub thev kua nplaum, ncuav nrog vanilla qab zib thiab cinnamon, npog nrog ob feem ob.
- Coj cov pob txha rau 20 feeb ntawm 180 degrees, txias thiab cov hmoov nphoo hmoov.
Tsev cheese thiab txiv qaub ntsuab
Curd ua paj rau biscuits, daim ntawv qhia uas tau piav qhia hauv qab no, yog tov nrog ntxiv ntawm cov txiv qaub tev, uas muab cov khoom ua tau zoo kawg appetizing citrus aroma thiab piquant saj. Ua kom nws txawm richer thiab ntxaum, koj muaj peev xwm hloov cov suab thaj niaj zaus nrog xim av, thiab tseem complement lub composition ntawm txiv kab ntxwv tev.
Cov khoom xyaw:
- hmoov nplej thiab tsev cheese - 200 g;
- qab zib, butter thiab qab zib hmoov - 100 g;
- zib ntab - 15 g;
- qaub zest thiab ci hmoov - 1 teaspoon nrog ib tug swb;
- vanilla.
Npaj
- Ua ke ntawm tsev cheese, qab zib, yolk, grind kom zoo zoo thiab yeej nrog ib tug blender los yog ib tug tov.
- Nkag mus rau zib ntab, melted butter, vanilla, zest, ci hmoov thiab hmoov nplej thiab ua tiav cov khoom ua si.
- Yob cov khoom, kis rau ib daim ntawv ci nrog parchment thiab ci ib qho yooj yim curd pastry 15 feeb ntawm 180 degrees.