Txiv maj phaub ncuav mog qab zib yog ib qho khoom qab zib thiab mos heev. Xws li ib tug khoom noj qab zib yuav decorate tej rooj festive. Muaj ntau yam zaub mov txawv rau kev npaj lub ncuav mog qab zib yog tos rau koj hauv qab.
Daim ntawv qhia rau txiv maj phaub khoom qab zib
Cov khoom xyaw:
- hmoov nplej - 200 g;
- qe - 4 daim;
- dej sov - 20 ml;
- qab zib - 140 g;
- kua txiv ntawm ib nrab ib tug txiv qaub;
- ci hmoov - 1 teaspoon.
- qos starch - 60 g.
Rau cream:
- txiv maj phaub - 1 daim;
- rum - 40 g;
- piam thaj - 6 tbsp. dais;
- Mis - 0.5 liv dej;
- Hmoov rau pudding - 1 hnab;
- piam thaj - 180 g;
- yolks - 3 pieces;
- proteins - 6 pcs;
- Cherry - 16 pcs.
Npaj
Separate lub yolks los ntawm proteins. Sib tov lub yolks nrog ib nrab ntawm qab zib, dej thiab txiv qaub kua txiv thiab rub kom txog thaum uas dawb. Proteins nrog ntxiv cov qab zib kom mus rau ib qho kev ntom mass thiab tov nrog yolks, whipped nrog qab zib. Hmoov nplej thiab sib tov nrog cov hmoov txhuv nplej siab thiab ci ci rau mov paj. Maj mam ncuav qhuav sib tov ua ke nrog cov qos yaj ywm. Ncuav lub mov paj mus rau ib qho pwm, greased nrog butter.
Ci hauv qhov cub tom 180 degrees rau 35 feeb. Cia lub ncuav qab zib txias kom tiav. Peb ua ib lub qhov nyob rau hauv lub txiv maj phaub, ntws cov mis nyuj los ntawm nws. Peb faib lub Walnut nyob rau hauv ib nrab, tshem lub tseem ceeb thiab muab nws ib sab. Los ntawm txiv maj phaub mis nyuj thiab piam thaj (6 tablespoons) noj ib tug tuab syrup. Tom qab ntawd ncuav rum rau nws thiab cia nws txias.
Hmoov rau pudding yog bred nyob rau hauv 3 tablespoons ntawm mis nyuj haus, peb ntxiv yolks. Tus so ntawm mis nyuj yog hau nrog ib nrab qab zib. Qhov thib ob ib nrab ntawm cov piam thaj yog whipped nrog proteins. Hauv cov mis nyuj hau, ncuav hauv cov hmoov diluted rau lub paj npleg, thiab tom qab ntawd ua kom paub cov nplawm rau hauv cov dawb. Peb muab cov qe me ntsis kom txias.
Txiav lub biscuit txias tiav rau hauv 3 qhov chaw. Thawj txheej yog lubricated nrog vanilla cream, peb nteg ob txheej thiab moisten nws nrog txiv maj phaub mis thiab dua lubricate nrog cream. Peb muab peb txheej thiab dua ntxiv nrog cov txiv maj phaub mis nyuj nrog cov suab thaj thiab roj nplaum. Txiv maj phaub kernel peb ntawm ib tug grater thiab sprinkle lawv on to top thiab sab ntawm lub ncuav mog qab zib. Peb decorate lub Cherry nrog berries.
Txiv maj phaub ncuav mog qab zib nyob rau hauv ib lub thawv
Cov khoom xyaw:
- hmoov nplej - 1 iav;
- qab zib - 0.5 khob;
- butter - 150 g;
- txiv maj phaub chips - 1 iav;
- av poppy - 100 g;
- qe - 3 daim;
- ci hmoov - 1 hnab;
- qaub cream - 200 g.
Rau cream:
- mis nyuj - 400 ml;
- piam thaj - 200 g;
- qe - 2 daim;
- hmoov - 4 tbsp. dais;
- Butter - 200 g.
Npaj
Peb txuas cov txiv maj phaub shavings, poppy noob, qe thiab qab zib. Tag nrho cov no yog whipped, ntxiv melted butter, qaub cream, whisk dua. Maj mam ua kom hmoov nplej tov nrog cov hmoov ci.
Ncuav lub khob noom cookie rau hauv ib lub tais multivarka, roj thiab hauv "Ci" hom, peb npaj 65 feeb. Peb npaj cov cream: peb txuas qe, suab thaj thiab hmoov, peb ncuav nyob rau hauv ib lub quarter ntawm mis. Qhov ntxiv mis nyuj yog rhuab thiab muab tso rau hauv nws maj mam npaj tov, do thiab noj kom txog thaum pib qhov loj pib thicken. Nyob rau hauv lub txias cream, ntxiv butter thiab whisk. Peb txiav lub ncuav mog qab zib rau hauv 3 qhov chaw thiab smear nws nrog tus npaj custard. Mack-txiv maj phaub khoom qab zib yog decorated nrog txiv maj phaub chips.
Chocolate-txiv maj phaub khoom qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 4 daim;
- cocoa - 3 tbsp. dais;
- hmoov - 3 tbsp. dais;
- piam thaj - 6 tbsp. dais;
- dej qab zib - 1/4 tsp.
Rau txhaws:
- piam thaj - 6 tbsp. dais;
- mis nyuj - 1 iav;
- butter - 100 g;
- txiv maj phaub shaving - 200 g;
- cawv - 5 tbsp. diav.
Rau cov xim:
- piam thaj - 2 tbsp. dais;
- mis nyuj - 5 tbsp. dais;
- cocoa - 2 tbsp. dais;
- Butter - 20 g.
Npaj
Separate lub proteins los ntawm yolks. Nyob rau hauv yolks, ntxiv 1 tablespoon suab thaj thiab whisk. Tus so ntawm qab zib yog whipped nrog cov proteins. Nyob rau hauv cov protein ntau, ncuav lub mashed yolks, ncuav nyob rau hauv hmoov, cocoa thiab dej qab zib, slaked nrog vinegar. Ncuav lub mov paj mus rau hauv ib daim ntawv greased, thiab ci rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.
Nyob rau lub sijhawm no, peb tab tom npaj kev txhim kho: peb muab cov kua mis, qab zib, butter thiab cov txiv maj phaub. Lub resulting loj yog rhuab ntawm ib tug me me hluav taws rau 10 feeb, stirring tas li. Thaum lub sij hawm no, lub filling yuav compact thiab pib mus poob qab lub stenochek. Peb cia nws txias. Sib tov lub liqueur nrog 2 dia dej. Npaj thiab txias cake txiav hauv ib nrab, soaked nrog resulting sib tov. Peb nteg tawm lub txhaws ntawm impregnated pob kws thiab muab ob lub ncuav mog qab zib rau saum. Ua glaze: nyob rau hauv ib saucepan ua ke qab zib, mis, cocoa thiab ua noj, stirring, kom txog thaum tuab. Tom qab ntawd ntxiv butter thiab kub glaze dej peb cov ncuav mog qab zib chocolate nrog txiv maj phaub shavings.