Mus ci ncuav qab zib uas koj yuav tsum tsis muaj ntau cov khoom xyaw, tag nrho lawv ntawm daim ntawv teev cov khoom pheej yig thiab pheej yig. Nws yuav siv sij hawm li 15 feeb los knead lub khob noom cookie, thiab li ntawm peb lub quarters ntawm ib teev ntxiv rau ci. Thiab tom qab tsuas yog ib teev koj tuaj yeem ncuav tshuaj yej los yog compote, chop thiab pab, piv txwv li, nrog ice cream ib tug sai thiab delicious Cherry khoom noj qab zib.
Yog hais tias muaj kefir
Yog hais tias koj muaj cov kua txiv hmab txiv ntoo nyob rau hauv lub tub yees uas koj tsis xav haus, koj tuaj yeem ci, piv txwv li, lub ncuav nplej nrog cherries ntawm yogurt los yog yogurt.
Cov khoom xyaw:
- berries yam tsis muaj pits, petioles thiab khib nyiab - 2 khob;
- kefir 2.5% roj cov ntsiab lus - 2 khob;
- cov dawb dawb granulated qab zib - 1.5 khob;
- ntsev - 1 pinch;
- loj nqaij qaib qe - 4-5 pieces;
- ci hmoov (ci hmoov) - 1 hnab;
- butter - 30 g;
- Nplej hmoov los ntawm ib tug grain ntawm ruaj qib - 3-3,5 iav.
Npaj
Mus ci ncuav qab zib nrog ib lub txiv lws tshiab, ua ntej npaj cov txiv hmab txiv ntoo: peb mam li txheeb, peb mam li ntxuav thiab tshem cov pob txha. Cherries yog pauv mus rau ib tug sieve, thiaj li hais tias tshaj kua txiv drains, pub kom lub ncuav qab zib yuav tsis sawv. Yog hais tias tus cherries yog khov, defrost lawv thiab tawm lawv on ib sieve. Cov kaus poom txiv hmab txiv ntoo yog tam sim ntawd muab pov tseg rov qab rau tus colander. Cov qe tau tawg mus rau hauv ib lub tais, salted thiab raug ntau, nyob rau hauv cov khoom, pouring qab zib kom txog thaum cov nplej muab tso tseg. Tom qab ntawd, ncuav kefir, tov nrog dej qab zib. Yog tias koj siv cov hmoov baking hmoov los yog ci hmoov, nws yog qhov zoo ntxiv rau nws ntxiv rau hmoov. Txais, ntawm chav kawm, sift. Qhov no yog qhov tsim nyog, thiab cov khib nyiab tsis tau nkag rau hauv lub khob noom cookie, thiab tias lub ncuav qab zib ua tawm zoo kawg nkaus. Nyob rau hauv feem, nyob rau hauv 3-4 zaub mov peb sib tov lub hmoov. Peb paub tseeb tias tsis muaj cov qog. Daim ntawv (nws yog qhov zoo dua rau siv detachable) yog hlua nrog ci ntawv thiab butter. Peb nchuav lub khob noom cookie, peb muab cov kua txob tso rau. Lub qhov cub sov ntawm 180 txog 200 degrees.
Yog tias nws kub heev
Nyob rau lub caij ntuj sov, ib txhia niam tsev yuav cov khoom siv muag khoom muag ib qho khoom muag - ib lub ncuav ncuav qab zib sai uas yog yuav tsum tau ci rau hauv lub qhov cub microwave lossis qhov cub. Tsis txhob raug mob rau cov neeg uas yus hlub - yooj yim dua, pheej yig thiab, qhov tseem ceeb, nws yog qhov zoo tshaj los npaj lub ncuav qab zib nrog ib lub lauj kaub rau hauv ntau hom.
Cov khoom xyaw:
- ib lub qe loj yog tshiab - 4 pcs.;
- "Peasant" roj - 30 g;
- berries yam tsis muaj pits thiab twigs - 1 iav;
- hom refined qab zib-qab zib - 1 iav;
- vanilla - 1 teaspoon;
- sifted zoo hom hmoov nplej hmoov - 250-270 g.
Npaj
Peb faib cov qe hauv cov roj ntsha (peb txias rau hauv lub freezer txog 10 feeb) thiab cov qe, tawm hauv lawv lub rooj hauv lub tais. Hauv enameled dishes, whisk lub proteins kom ruaj peaks, ces maj mam - on 3-4 st. diav ntxiv