Qhov feem ntau haum hom nceb rau pickling, tej zaum, yog chanterelles. Tom qab tag nrho, txawm tias thaum pickled, lawv zoo kawg nkaus khaws lawv thawj aroma thiab ntxim hlub zoo nkauj daj-xim xim.
Yog li, cia peb npaj hnub no thiab peb yuav npaj ntau lub rhawv zeb ntawm chanterelles zoo tshaj plaws, thiab koj yuav kawm tau li cas tastily marinate lawv los ntawm peb cov zaub mov txawv.
Yuav ua li cas kom marinate chanterelles nyob rau tom tsev - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- hav zoov nceb (chanterelles) - 2.5 kg;
- buds ntawm carnation - 6 daim;
- grain mustard - 1,5 tsp.
- laurel nplooj ntoos - 6 pcs;
- wine vinegar - 50 ml;
- granulated qab zib - 2 tbsp. dais;
- chav ua noj ntsev - 3.5 tbsp. dais;
- dej - 2.5 liv.
Npaj
Cov nceb yuav plhis hauv ib thoob thiab puv nkaus nrog dej txias rau li 1.5 teev.
Tom qab ntawd, xaiv lub chanterelles, peb tshem tawm ntawm lawv ib puag ncig tawv nqaij. Tom ntej no, muab tso rau hauv lub lauj kaub siab, ncuav tus nqi dej uas tau muab rau peb ntawm ib daim ntawv qhia thiab noj cov tshuaj tsw qab kom txog thaum txhua tus neeg tsis pw hauv qab.
Nrog lub suab nrov loj peb txav lawv mus rau hauv lub qhov sib sib zog nqus ziab thiab yaug nrog dej txias (pob hau). Nyob rau hauv lub tshuav kub broth, ntxiv qab zib, cawu cub vinegar thiab loj chav ua noj ntsev. Hloov txhua yam nrog ib rab diav thiab boil no brine tsis pub ntau tshaj 4 feeb.
Nyob rau hauv txhua sterile, iav thawv peb muab 2 buds ntawm lub carnation thiab ntau li ib cov nplooj laurel, peb ntxiv rau ib nrab ntawm lub teaspoon ntawm grain ntawm mustard, thiab nyob rau saum toj ntawm tag nrho cov txuj lom peb kis chanterelles mus txog rau sab saum toj. Ntxiv mus, tsuas yog cov brine tshem tawm ntawm lub phaj yog ntim nrog qhov chaw khoob hauv cov kaus poom nrog nceb. Txhua lub ntim no yog muab rau 18-20 feeb, tom qab uas peb muab lub chanterelles rau lub caij ntuj no.
Npaum li cas thiab cua kom marinate chanterelles?
Cov khoom xyaw:
- tshiab chanterelle - 2.2 kg;
- rosemary - 3 ceg ntoo;
- mustard noob - 1 teaspoon;
- dos - 1 pc .;
- kua txob qab zib - 6 peas;
- cov lus vinegar - 80 ml;
- me me, dawb qab zib - 1.5 qab zib pas;
- rooj ntsev - 3 khoom qab zib diav (nrog ib lub roob);
- dej - 1.8 liv dej.
Npaj
Tshiab chanterelles muab tso rau hauv ib lub loj, thoob khob thiab ncuav lawv nrog boiling dej. Tsum los ntawm 40 peb coj tawm ib tug Mushroom thiab tshem tawm los ntawm lawv ib daim tawv yooj yim lagging. Yog hais tias chanterelles loj heev, txiav rau ob peb kab yooj yim thiab muab tso rau hauv ib lub lauj kaub siab. Tom ntej, ncuav dej mus rau hauv lub khob no, ntxiv ib tus zuj zus mus rau qhov saj ntsev thiab ua noj rau 20-25 feeb kom txog thaum siav nceb.
Nyob rau hauv txoj cai npaum li cas dej, peb qhia lub rooj ntsev, dawb piam thaj, rosemary twigs, fragrant pea pods, mustard nplej thiab ib nrab-ib ncig ntawm cov dos. Muab cov pob zeb zoo no tso rau hauv lub tais ua zaub mov, thiab thaum nws kub rau 6 feeb, peb tsiv tawm hauv cov dej txias, thiab muab nws tseem ua rau 13-15 feeb, tab sis nyob rau hauv 3 feeb yuav ua li cas tshem tawm los ntawm qhov hluav taws kub ncuav ci. Ntxiv fungi nyob rau hauv sib npaug proportions nrog marinade faib rau sterilized jars thiab kom txog thaum lub nres nres qaws lub ntim nrog hlau npog.
Yuav ua li cas kom tsib taug nceb chanterelles hauv poom rau lub caij ntuj no?
Cov khoom xyaw:
- nceb chanterelle - 2,8 kg;
- cloves ntawm qej - 4-5 pieces;
- dub kua txob - 8 peas;
- cloves - 4 buds;
- dos - 2 pieces;
- celery - 150 g;
- granulated qab zib - 1 tbsp. diav;
- ua noj ua haus ntsev - 2.5 tbsp. dais;
- vinegar (9%) -
- haus dej - 2.5 liters.
Npaj
Npaj rau ntxiv canning, chanterelles ua noj me ntsis salted dej rau yam tsawg kawg 25 feeb, thiab tom qab tsiv cov ntsiab lus ntawm lub lauj kaub rau hauv ib tug loj colander.
Nyob rau hauv cov dej haus, peb qhia kua txob, cloves, ntsev thiab nplua hmoov qab zib. Txhua thooj ntawm cov tub ntxhais hluas qej yog txiav mus rau 3-4 qhov chaw thiab ua ke nrog txiav txiav cub ntawm celery thiab dos peb xa txhua yam nyob rau hauv brine nrog spices. Tam sim no ncuav nyob rau tib qub vinegar thiab noj lub marinade rau 7-9 feeb. On lub kib nyob rau hauv qhov cub tsev dej tso faib lub nceb, to top li ntsim marinade mus rau lub caj dab thiab kuj nrog fried saum dov li txhua lub ntim. Peb qhwv lawv rau 13-15 teev, thiab ces nkaum qhov kho rau lub caij ntuj no.