Qhov tseeb hais tias ua ntej noj mov nws yog txoj kev cai kom pab tau kev noj qab haus huv nyob rau hauv daim ntawv ntawm cov me me feem ntau ntawm cov dej cawv yog paub, yog tsis yog txhua yam, ces ntau, tab sis nws tsis paub txhua tus neeg hais txog cov khoom noj txom ncauj uas ua rau kom muaj kev hnov ntawm kev qab los. Ib yam ntawm cov khoom noj txom ncauj uas peb tau txiav txim siab mus txuas rau tsab xov xwm no.
Daim ntawv qhia rau pickled cheese
Cov khoom xyaw:
- olive roj - ib nrab xyoo pua;
- dawb wine vinegar - 1/2 tbsp .;
- marinated kua txob - 60 g;
- tshiab parsley - 3 tbsp. dais;
- ntsuab dos - 2 tbsp. dais;
- qej - 3 cloves;
- qab zib -1 tsp;
- qhuav zaub basil - 3/4 teaspoons;
- ntsev, kua txob - 1/2 tsp;
- cheddar cheese - 250 g;
- cream cheese - 250 g.
Npaj
Nyob rau hauv lub thawv peb ncuav roj, vinegar, ntxiv tws peppers thiab tshuaj ntsuab, qej, qab zib, qhuav basil thiab ntsev nrog kua txob dhau los ntawm cov xovxwm. kaw lub hwj nrog lub hau thiab co nws cov ntsiab lus.
Cheese cheddar txiav rau hauv cubes. Ib yam li ntawd, txiav thiab cream cheese. Peb muab cov cheese sau rau ntawm ib qho chaw noj mov sib tov thiab ncuav nws nrog lub npaj marinade. Npog cov cheese nrog ib zaj duab xis thiab tawm mus marinate rau 6 teev lossis tag nrho cov hmo hauv lub cub tawg.
Czech pickled cheese nrog mildew
Cov khoom xyaw:
- Camembert cheese - 240 g;
- txiv roj roj;
- liab dos - 1 pc .;
- qej - 2-3 cloves;
- Bay nplooj - 4 pcs .;
- paprika - 1 tbsp. diav;
- kub kua txob - 1 daim;
- dub thiab kua txiv kua txob peas - 1 teaspoon;
- ib tug sib tov ntawm Provencal tshuaj ntsuab - 1 teaspoon.
Npaj
Cheese txiav rau hauv 2 halves nrog. Ob qho tib si halves sprinkle nrog paprika thiab nteg on lawv saum npoo tws qej - 2-3 pa rau ua noj ua haus cheese yuav txaus. Yog hais tias tsim nyog, lub cheese yuav txiav hla kom nws fits hauv lub hwj.
Liab dos txiav rau hauv ib ncig. Zoo sib xws, txiav thiab kua txob liab. Tam sim no, nyob rau hauv ib qho arbitrary thiaj li, muab cheese, laurel nplooj, kua txob, qej, dos nyob rau hauv qab ntawm lub hub, sprinkle tag nrho cov Provencal tshuaj ntsuab thiab sau nws nrog roj. Peb tawm hauv cov thawv kaw hauv lub tub yees rau 1-2 lub lis piam, tom qab uas peb haus nrog tsev qhiav los yog ntawm peb tus kheej.
Daim ntawv qhia rau Adyghe cheese
Cov khoom xyaw:
- Adyghe cheese - 300-400 g;
- qhuav dawb caw - 1/4;
- wine vinegar - 2 tbsp. dais;
- basil - 1 pawg;
- ntsuab dos - 1 pawg;
- olive roj - ib nrab xyoo pua;
- piam thaj - 2 tbsp. diav.
Npaj
Nyob rau hauv lub tais ntawm blender peb muab lub txiav zaub thiab sau nrog ib tug sib tov ntawm caw, roj thiab vinegar. Whisk qhov loj rau homogeneity, tom qab uas peb ntxiv nws nrog qab zib. Tsis txhob hnov qab ntsev nrog kua txob, lawv yuav tsum tau ntxiv rau saj.
Adygei cheese yog sliced, muab tso rau hauv qab ntawm glassware thiab poured rau hauv tau txais marinade. Sau lub cheese, them nrog ib zaj duab xis, nyob rau hauv lub fridge rau 4-6 teev.