Muaj ntau ntau yam kev hloov ntawm cov kab no, uas koj tuaj yeem noj koj tus kheej los yog siv nyob hauv koj lub tsev zoo nkauj thiab cov khoom noj. Cov lus qhia yuav ua li cas ua noj qoob qhwv jam uas tsis muaj cov qhov dej uas peb yuav qhia rau hauv cov ntaub ntawv no.
Daim ntawv qhia rau apricot jam nyob rau hauv syrup
Yog hais tias qhov classic jam rau koj zoo ib yam, ces sim npaj qhov version ntawm lub delicacy nrog qhov sib ntxiv ntawm tsawg kawg ntawm qab zib. Ua ke nrog tus qauv txheej txheem ntawm cov khoom xyaw, ib lub vanilla pod tseem yuav siv, uas, rau lub hom phiaj ntawm kev khwv nyiaj txiag, tuaj yeem hloov tau hloov nrog vanillin.
Cov khoom xyaw:
- Apricots - 1,1 kg;
- piam thaj - 185 g;
- ib lub vov vanilla;
- kua txiv ½ txiv qaub.
Npaj
Ua ntej noj khoom haus maj qoob taub tsis muaj pob zeb, koj yuav tsum npaj cov txiv hmab txiv ntoo lawv tus kheej, ua tib zoo xaj lawv, faib lawv hauv ib nrab thiab tshem lawv tawm ntawm cov pob txha. Ib nrab ntawm cov npaj txiv hmab txiv ntoo yog muab tso rau hauv enameled pots thiab tau sau nrog piam thaj. Ncuav nyob hauv citrus kua txiv thiab tso cov tais diav hauv lub me me. Tsis txhob nce lub tshav kub, tab sis tos ntev rau lub sij hawm thaum lub txiv qaub siab pub rau kua txiv thiab nws yuav sib tov nrog qab zib crystals - qhov no yuav yog peb cov kua qab zib. Tom qab pib ntawm boiling thiab cov tsos ntawm npaus nyob rau saum npoo, sau 15 feeb. Maj mam do txiv hmab txiv ntoo nyob rau hauv tus txheej txheem thiab tshem tawm cov npuas resulting. Muab txiav vanilla txiav thiab ntxiv mus ua noj lub txiv qaub ncaug txau rau lwm 10 feeb. Dispense txhua yam nyob rau hauv lub thawv muaj pre-sterilized thiab yob nws.
Daim ntawv qhia rau apricot jam tsis muaj noob nrog txiv qaub
Citrus kua txiv tsis tsuas yog pab cov txiv hmab txiv ntoo mus faib ib siab tshaj plaws ntawm cov kua txiv hmab txiv ntoo, tab sis kuj ua rau me me me ntsis qaub thiab ib qho tshwj xeeb aroma. Lub tom kawg yog yooj yim tiav los ntawm kev ntxiv cov qoob pob tawb mus rau syrup .
Cov khoom xyaw:
- Apricots - 1,1 kg;
- piam thaj - 430 g;
- dej 430 ml;
- txiv qaub - 1 Pc.
Npaj
Npaj apricots by dividing lub pulp nyob rau hauv ib nrab thiab tshem lub pob zeb. Ua piam thaj qab zib: dilute piam thaj hauv dej thiab noj cov hmoov sib xyaw kom txog thaum nws tiav niam txiv. Ncuav nyob rau hauv citrus kua txiv thiab muab lub strips ntawm zest. Nqa lub syrup mus rau ib ob boil, thiab tom qab ntawd ces muab tso rau hauv nws ib nrab ntawm cov txiv hmab txiv ntoo. Rov qab tos rau lub npau dej, tshem tawm cov npaus, thiab tom qab 10 feeb, tshem lub khob nrog rau yav tom ntej jam los ntawm qhov hluav taws kub. Tawm ntawm daim ntawv sau mus rau brew thiab soak nyob rau hauv lub syrup rau 10 teev, ces boil lub jam dua. Npaj cov khoom ntim hauv ib lub thawv me thiab muab kauv.
Yog hais tias Desired, rov qab daim ntawv qhia rau apricot jam nyob rau hauv lub multivark, noj ib nrab ntawm cov khoom no. Qij qis yog them nrog qab zib thiab sab laug ntawm lub "quenching" rau ib teev. Thaum xub thawj, lub jam yog stirred periodically, thiab ces, dhau 10 feeb, tsis tu ncua kom tsis txhob burning.
Daim ntawv qhia rau apricot jam tsis muaj pits "Pyatiminutka"
"Tsib-feeb" yog txoj cai ntawm kev ua noj ua ke, raws li hauv cov txheej txheem ntawm qhov khoom raug coj mus rhaub peb zaug, nrog rau cov sij hawm 3 teev. Qhov no yog haum rau ua noj halves ntawm txiv hmab txiv ntoo, thiab rau kev ua noj ua ke jam jam nkaus, pitted.
Cov khoom xyaw:
- apricots - 1.3 kg;
- piam thaj - 1,3 kg.
Npaj
Muab faib lub apricots nyob rau hauv ib nrab, nteg lawv txiav nyob rau hauv ib qho kev enamel saucepan, npog txhua yam ntawm txheej nrog qab zib. Tso lub lauj kaub nrog lub txiv hmab txiv ntoo hauv lub tub yees rau tag nrho hmo ntuj, thiab thaum sawv ntxov noj peb zaug rau 5 feeb, noj lub jam ntawm lub phaj rau 3 teev ntawm txhua tus ntawm brews. Tom qab lub rhaub kub tas, lub taub ntim yog tso rau ntawm lub thawv me thiab ua kom duav.