Vim lub siab qab zib cov ntsiab lus, candied txiv hmab txiv ntoo yog heev nyob rau hauv calories, tab sis lawv kuj deliciously six. Lawv yog cov kho kom zoo nkauj ntawm tej khoom noj qab zib. Hnub no peb yuav kawm seb yuav npaj cov txiv hmab txiv ntoo hauv tsev.
Candied txiv hmab txiv ntoo los ntawm pomelo
Cov khoom xyaw:
- pomelo - 1 pc .;
- qab zib - 3 yam khoom;
- dej - 1 tbsp.
Npaj
Los ntawm pomelo, tev tawm ntawm daim tawv nqaij nrog rau ib txheej tuab dawb, txiav nws mus rau hauv slices thiab sau nrog dej txias rau 2 hnub. Peb nco ntsoov tias cov crusts yog ua kom them, yog tias tsim nyog, peb "ncuav" rau lawv. Tshaj tawm txhua qhov kev mob siab, dej hloov lawm 2 zaug hauv ib hnub.
Tom qab ib pliag, ntim cov dej qab ntsev, rhaub kom nws thiab ntws nws. Txias nyob rau hauv dej txias thiab rov qab mus rau ib tug boil. Rov qab kom txog thaum lub crust yog pob tshab (5 zaug). Peb muab nws rov qab rau hauv ib lub colander thiab cia nws ntws. Muab lub crusts nyob rau hauv ib saucepan, npog nrog piam thaj, ntxiv ib khob dej. Peb muab tso rau hauv lub tua hluav taws thiab ua noj rau li 40 feeb tom qab ua haujlwm. Cia peb txias thiab nteg tawm ntawm lub parchment-them zaub mov. Peb tawm mus nyob ze ntawm lub roj teeb rau 4 hnub, tsis tseg ib zaug.
Yuav kom ceev cov txheej txheem rau ob peb xuab moos koj tuaj yeem nyob rau hauv qhov cub ntawm qhov me me tshaj hluav taws. Lub qhov rooj yuav tsum yog qhov zoo. Ua kom cov txiv hmab txiv ntoo candied tsis lo, ob peb zaug peb hloov nws.
Txiv qaub candied txiv hmab txiv ntoo - piav qhia txoj kev
Cov khoom xyaw:
- lemons - 5 daim;
- qab zib - 2 yam khoom;
- dej - 1 yam khoom;
- ntsev - 2 teaspoons;
- citric acid - mus saj.
Npaj
Txiv qaub taum dej nyab nrog dej, coj mus rau ib lub rhaub dej thiab ua noj rau cov cua kub kom tsawg li 10 feeb. Ib zaug ntxiv, muab tso rau hauv ib saucepan, ncuav dej nrog ib tug teaspoon ntsev thiab ua noj rau 10 feeb. Merge, txias thiab rov ua dua. Ntsev yuav tsum tau thiaj li hais tias bitterness sai sai los ntawm crusts.
Peb muab lub zest rau ntws thiab txiav nws mus rau hauv ib daim hlab ib nrab ib centimeter dav. Nyob rau hauv ib saucepan, dissolve qab zib nyob rau hauv ib lub khob ntawm cov dej. Nqa mus rau ib lub boil thiab poob pw tsaug zog crusts. Noj, stirring, kom txog thaum lub tev tau pob tshab, thiab cov dej yog yuav luag tag nrho evaporated. Ntxiv citric acid mus saj thiab tshem tawm los ntawm tshav kub. Muab cov txiv hmab txiv ntoo candied hauv ib tug colander, crumble nws nyob rau hauv qab zib thiab qhuav nws nrog parchment nyob rau hauv qhov cub. Thiab koj tuaj yeem muab cov kua txiv hmab txiv ntoo tso rau hauv sterile jars thiab kaw lawv nruj nreem. Tom qab siv ua ib txheej hauv cov khoom qab zib.
Txiv nkhaus taw txiv ntoo
Cov khoom xyaw:
- mango - 1 kg;
- qab zib - 2 yam khoom;
- dej - 1 yam khoom;
- Citric acid - mus saj - mus saj.
Npaj
Mango ntxuav thiab muab txiav rau hauv qhov ntsuas. Peb qis rau qab zib syrup thiab ua noj nrog ntxiv ntawm citric acid rau 10 feeb. Txij li muaj me ntsis syrup, koj yuav tsum tau ua noj nyob rau hauv 2 pawg. Tom qab peb muab cov txiv hmab txiv ntoo ntawm daim ntawv ci khov kho nrog npauj npaim thiab qhuav rau ib teev nyob rau hauv lub qhov cub preheated rau 130 degrees. Cia peb txias thiab nphoo nrog hmoov qab zib los yog cinnamon.