Qab zib taum kua zaub

Sweet kua zaub ua los ntawm taum yog ib qho tseem ceeb heev thiab phaj npliag, uas tuaj yeem tau txais kev pab txawm tias ib qho khoom noj qab zib. Cia peb kawm seb yuav ua li cas thiab ua rau cov neeg qhua ua zoo li no tsis txaus ntseeg.

Qab mung taum taum kua zaub

Cov khoom xyaw:

• hau dej - 6 yam khoom;
• taum mung - 0,5 yam khoom;
• piam thaj - 5 tbsp. diav.

Npaj

Tam sim no qhia rau koj yuav ua li cas npaj ib lub qab zib kua qab ntawm taum. Yog li, peb tau ua ntej lub taum, ntxuav lawv, muab lawv mus rau hauv ib saucepan thiab ncuav rau 4 teev nrog dej. Tom qab ntawd, muab tso rau ntawm lub qhov cub, ncuav qab zib rau ntawm tus saj thiab ua noj rau cov hluav taws kub hnyiab rau 1 xuab moos. Tom qab ntawd maj mam tshem tawm cov saucepan, txias thiab tshem tawm kom txias nyob rau hauv lub tub yees. Tom ntej no, muab cov tais diav ua kom tov thiab ncuav ntawm cov paib.

Cuban kua qab nrog taum dub

Taum nrog cov tsom iav dub muaj ib qho ntxim nyiam ua kom sov ntawm lub cev thiab ua kom lub zog muaj zog. Nyob rau hauv no daim ntawv qhia Cuban, lub ntiaj teb tsw ntawm taum yog superbly supplemented nrog qhiav hluav taws thiab qos yaj ywm qab zib.

Cov khoom xyaw:

• dub av taum av taum - 250 g;
• dej - 1 l;
• Sweet potatoes - 1 daim;
• laurel nplooj - 7 pcs;
• tshiab paus ntawm Ginger - 7 tbsp. dais;
• margarine los yog butter - 25 g;
• txuj lom;
• yoghurt - mus saj;
• Fabkis tshiab cheese - rau kho kom zoo nkauj.

Npaj

Qhuav nceb soak rau ob peb teev nyob rau hauv sov boiled dej. Tom qab ntawd tshuam nws thiab hloov cov taum hauv ib saucepan ntawm dej huv. Ntxiv cov peeled Sweet qos yaj ywm, txiav mus rau hauv me me cubes, pov laurel nplooj thiab crushed ntawm tether tshiab Ginger. Tom qab ntawd npog cov tais diav nrog lub hau thiab ua kom npau npau li 1 teev, kom txog thaum lub noob taum tseem txaus, ua kom dej txaus raws li tsim nyog.

Tom qab ntawd, cia cov kua zaub me ntsis, txias thiab txias. Tom ntej, peb hliv nws rau hauv cov khoom noj processor, los yog ua npau suav nrog ib qho immersion kom txog thaum sib tov ua homogeneous. Koj tuaj yeem tawm ob peb noob taum, ces ntxiv rau cov kua qab zib-puree los kho lub phaj. Tam sim no peb rov ncuav lub kua zaub mus rau hauv saucepan, muab ib daim ntawm cov nplaum butter los sis margarine.

Lub caij phaj los saj nrog ntsev thiab lwm yam txuj lom, boil rau 10 feeb, thiab muab tso rau ntawm lub rooj, ntxiv rau txhua phaj tshiab Fabkis txoj cheese thiab yogurt. Thiab hais tias peb cov zaub mov tau noj ntau dua thiab noj qab haus huv, peb ua hauj lwm nrog rau cov qhob noom hlais , tov nrog kua zaub. Peb decorate lub kua zaub nrog parsley sticks thiab ib daim hlab ntawm boiled Sweet qos yaj ywm.