Dej cawv yog ib qho dej cawv nrog dej nplua nuj thiab ib nyuag qaub. Tshwj xeeb tshaj yog six thiab fragrant nws hloov tawm los ntawm ib tug currant. Ua kom koj tus kheej ua tau yooj yim heev: nws tsuas yog tsim nyog kom muaj lub siab ntev thiab cov khoom tsim nyog.
Daim ntawv qhia rau cawv los ntawm dub currant
Cov khoom xyaw:
- dub currant - 990 g;
- piam thaj - 990 g;
- vodka - 730 ml;
- haus dej - 990 ml;
- nplooj ntawm dub currant - 5-7 pcs.
Npaj
Berry ua tib zoo muab faib, ua tiav ntawm twigs, ntxuav thiab qhuav. Yoojyim ntawm currants muab tso rau hauv ib lub tais thiab rub nws nrog ib tug zoo tempter. Peb-liter lub raj mis ua ntej ntxuav, qhuav, peb muab nyob rau hauv qab ntawm berries, nplooj thiab ncuav tag nrho vodka. Peb kaw lub khob nrog lub hau thiab muab tso rau hauv qhov chaw sov. Peb hais rau haus cawv los ntawm cov kab ntsig hauv tsev li ntawm 6 lub limtiam. Tom qab lub sij hawm no, siv ib lub laujkaub sib sib zog nqus, sau nrog dej lim, muab cov suab thaj thiab muab tso rau ntawm qhov cub. Hlawv, coj lub syrup mus rau ib tug boil thiab noj rau 10 feeb, thiab tom qab ntawd txias. Muaj cov ntsiab lus ntawm lub raj mis los ntawm ntaub qhwv hauv ib lub tais, ntxiv qab zib syrup thiab do cov dej haus kom muaj xim zoo li qub. Peb nchuav cawv ntawm iav hwj thiab clog lawv nrog hau.
Dej cawv los ntawm liab currant
Cov khoom xyaw:
- vodka - 755 ml;
- liab currant - 990 g;
- piam thaj - 990 g;
- dej 750 ml;
- currant nplooj - 10-12 pcs.
Npaj
Berries yog tiav thiab pw tawm nyob rau hauv ib lub khob huv huv ntim. Nplooj yog tawg mus rau hauv ob peb qhov chaw, muab pov rau hauv ib lub hub thiab poured nrog vodka. Peb npog lub hau nrog lub hau thiab hais kom 5 lub lim piam rau hauv qhov chaw sov. Tom qab ntawd, lim cov kua ob peb zaug kom tshem ntawm Berry pomace.
Tam sim no siv lub lauj kaub, ncuav dej, pov lub qab zib, muab cov tais diav rau hauv nruab nrab hluav taws thiab, nplawm, coj cov syrup mus rau lub boil. Noj nws rau 10 feeb, thiab tom qab ntawd txias. Peb txuas ob qho tib si ntawm cov kua, sib tov thiab haus cov dej cawv hauv cov hwj.
Daim ntawv qhia rau cawv los ntawm currant nyob rau hauv ib tug hurry
Cov khoom xyaw:
- vodka - 355 ml;
- hau dej - 990 ml;
- nplooj ntawm raspberries , cherries, currants - 10 pcs .;
- currant - 205 g;
- piam thaj - 355 g;
- txiv qaub - pinch.
Npaj
Currants yog txheeb, rinsed thiab pov rau hauv ib saucepan. Ntxiv cov npaj nplooj, ncuav boiled dej, npog nrog ib lub hau thiab peb hais kom sib xyaw nrog 12 teev. Tom qab ntawd peb lim lub haus dej, muab cov suab thaj thiab txiv qaub kua txiv. Boil lub kua, thiab tom qab ntawd tshem tawm nws los ntawm tshav kub thiab txias nws. Qhia tawm cov vodka, do thiab tshem tawm cov cawv los ntawm currant, siav sai sai tom tsev hauv lub tub yees rau 2 teev xwb.
Daim ntawv qhia rau cawv los ntawm currant nyob rau hauv lub tsev
Cov khoom xyaw:
- dej lim - 2 l;
- piam thaj - 950 g;
- Red currant - 990 g.
Npaj
Muab ib tug ntxhua currant nyob rau hauv ib tug saucepan sib sib zog nqus thiab npog cov Berry nrog 500 grams qab zib. Tom ntej no, hliv rau hauv cov dej lim thiab ua kom txhua yam khoom xyaw nrog lub zom zom kom lub xeev puree. Npog cov tais diav nrog lub qhov ncauj thiab tawm mus rau ib lub lim tiam. Txhua txhua hnub peb sib tov qhov loj, thiab rau lub xeem 4 hnub, peb ncuav me ntsis suab thaj txhua zaus. Tus cawv tiav lawm yuav tau muab tso rau hauv lub raj mis, kaw nrog lub hau thiab peb ua ib lub qhov nyob hauv nws, hnia ib lub raj tshwj xeeb, ua tsaug uas lub ncuav mog qab zib txhuam txiv hmab txiv ntoo yuav maj mam mus rau hauv qab. Tom qab 3 hnub, poob tsaug zog qhov seem uas yog qab zib, ua tib zoo co kev haus dej haus thiab txhawb rau 3 ntau lub lis piam. Npaj liqueur dej lim, poured thiab ntxuav nyob rau hauv lub tub yees.
Yuav ua li cas ua liqueur los ntawm currant thiab grapes?
Cov khoom xyaw:
- vaj teb liab liab - 5,5 kg;
- vodka - 990 ml;
- qab zib - 505 g;
- liab currant - 2,5-3 kg.
Npaj
Grapes thiab currants yog sorted, ntxuav thiab ib tus zuj zus dhau los ntawm ib tug juicer. Lub resulting txiv hmab txiv ntoo kua txiv yog rhuab hauv saucepan mus rau 35 degrees, ncuav qab zib thiab sib tov. Tom qab dissolving tag nrho cov muaju, ntxiv currant kua txiv, kaw lub hau thiab xa qhov sib tov rau ib qho chaw tsaus rau 10 hnub rau fermentation, stirring txhua txhua hnub. Tom qab ntawd, lim lub kua, ncuav nyob rau hauv vodka thiab ncuav lub cawv los ntawm currant tshaj lub hwj.