Lub teeb mascarpone cheese yog lub hauv paus ntawm ib tug ntau ntawm ntau cov kis. Ua tsaug rau nws txoj kev ntxhib los mos, cov cheese no muaj peev xwm muab ntau ntau cov khoom noj, ua yeeb yam los yog mousse thiab yooj yim sib txuas nrog ntau hom tshuaj. Hauv qab no peb yuav xav txog cov zaub mov rau cov ncuav nrog cherries thiab mascarpone.
Daim ntawv qhia rau chocolate ncuav mog qab zib nrog mascarpone thiab Cherry
Yog hais tias koj tsis tau noj cov khoom qab zib nrog lub taub hau ua ib qho ntawm cov khoom xyaw tseem ceeb, ces nws yog qhov zoo tshaj rau koj pib nrog cov classics - thaum lawv tseem qaub, chocolate thiab berries.
Cov khoom xyaw:
Rau biscuit:
- qe - 2 daim;
- qab zib - 65 g;
- vanilla extract - 5 ml;
- hmoov nplej - 25 g;
- starch - 15 g;
- cocoa hmoov - 15 g;
- ci hmoov - 1/2 tsp.
Rau cream:
- gelatin - 2 nplooj;
- mascarpone - 125 g;
- tsev cheese - 235 g;
- roj qab zib (33%) - 125 ml
Rau topping:
- nyob kas poom los ntawm cov kaus poom - 240 g;
- Kirsch - 15 ml.
Npaj
Cais cov qe dawb thiab nplawm lawv ua npuas dej. Yolks mash dawb nrog piam thaj thiab vanilla. Ntxiv rau cov qe hauv cov khoom xyaw qhuav ua ke, thiab tom qab ntawd maj mam muab cov khoom ua kom cov nplooj ntawm cov nplooj ntawm cov nplooj ntawm cov lus. Coj txhua yam li 20 feeb ntawm 180 degrees.
Nplooj nplooj gelatin tawm mus rau swell, sau nrog dej, thiab tom qab ntawd nyem maj mam. Tshem cov nplooj ntawv ntawm tsawg tshav kub. Ceev nrooj mashcarpone nrog tsev cheese. Nyias nplawm lub nplaum kom txog thaum muaj kev ruaj khov. Muab cov tshuaj nplaum nrog cov cheese curd sib xyaw thiab sib tov txhua yam nrog melted gelatin.
Txiav cov biscuit nyob rau hauv ib nrab thiab ncuav ob qho tib si ntawm lub khib nyiab, npog lawv nrog cream thiab muab lawv tso ua ke. Sab saum toj decorate nrog cherries thiab ncuav lub syrup, nyob rau hauv uas lawv mothballed. Cov khoom qab zib nrog mascarpone cheese thiab cherries yog sab laug nyob rau hauv lub tub yees rau ob xuab moos, thiab tom qab ntawd ces ua hauj lwm.
Ncuav mog qab zib "Delight" nrog cherry thiab mascarpone
Cov khoom xyaw:
Rau biscuit:
- qe - 3 daim;
- piam thaj - 155 g;
- hmoov nplej - 85 g;
- ci hmoov - 1/4 tsp;
Rau cream:
- cream rau whipping - 340 ml;
- Mascarpone - 275 ml;
- piam thaj - 165 g;
- cherries nyob rau hauv syrup - 340 g.
Npaj
Qe nrog suab thaj tig mus rau hauv ib qho zoo kawg li cream thiab pib maj mam ntxiv rau nws sib tov ntawm cov khoom xyaw qhuav, yam tsis tau siv ceev nrooj. Lub tiav mov paj yog kis nyob rau hauv daim ntawv thiab ci rau ib nrab ib teev nyob rau ntawm 180 degrees. Txias lub biscuit thiab npog nrog ib txheej ntawm cherries nyob rau hauv syrup. On to top, faib lub cream, npaj los ntawm tov whipped cream nrog cheese thiab qab zib. Yog hais tias Desired, decorate ib tug biscuit khoom qab zib nrog mascarpone thiab cherry chocolate chips.