Kurobe - ib daim ntawv qhia rau lub ncuav qab zib sab hnub tuaj, uas yog ci nrog ntxiv ntawm spices: vanilla, cinnamon, cardamom, cloves los yog saffron. Qhov delicately melting mouthfeel delicately yog ib qho zoo tagnrho rau ib khob dej tshuaj yej lossis kas fes thiab thaum tasting ua rau qhov zoo tshaj plaws tus cwj pwm txawv.
Yuav ua li cas ua noj ib qho khoom qab zib biscuit?
Ncuav qab zib yog npaj los ntawm casting feem ntawm ib lub khob cij nrog ib lub hnab ntim ntawm greased parchment pw ntawm ib lub tais ci. Nyob rau hauv qhov chaw ntawm txhua billet ntxiv ib me ntsis jam los yog jam.
- Cheebtsam ntawm chav tsev sov yog siv rau kev ua tiav ntawm txhua daim ntawv qhia.
- Hmoov ua ntej ntxiv rau lub khob noom cookie tsho thiab txhaj rau hauv me me feem, txhua lub sij hawm kneading, thiaj li tsis rau daim ntawv ntaws.
- Rau hauv daim ntawv ntawm cov khoom tsis txawv nyob rau hauv tus: lub khoom qab zib yuav tsum tau decorated nyob rau hauv daim ntawv ntawm ib lub paj, nplooj, curl, cia li ib lub pob los yog ib tug ca khoom qab zib.
Dab tsi ntawm mov paj yog lub kurab?
Cov mov paj rau lub kurab yog siv ib txwm nyob rau hauv cov xuab zeb, resulting nyob rau hauv ib tug friable qauv ntawm cov khoom. Ua kom koj yuav tsum muaj roj butter lossis margarine. Nyob rau hauv txoj kev ntawm kneading lub hauv paus yog flavored nrog ntxiv ntawm vanilla, spices rau koj saj. Ib daim ntawv qhia tseeb rau cov ntawv xeem no yog qhia hauv qab no.
Cov khoom xyaw:
- hmoov nplej - 180-200 g;
- roj - 100 g;
- hmoov qab zib - 4 tbsp. dais;
- proteins - 2 pcs;
- Vanilla - mus saj.
Npaj
- Cov roj yog tov nrog cov hmoov thiab whipped kom txog thaum whitened.
- Ntxiv vanilla, ib tug los ntawm ib tug, qis txhua lub sijhawm.
- Maj mam ntxiv cov hmoov nplej thiab ua kom txog rau thaum tus npliag, lub khob noom cookie tau, uas yuav yooj yim tso nrog ib lub hnab yas.
Baku kurabe raws li GOST - daim ntawv qhia
Lub kurabie, lub npe nrov lub npe raws li GOST uas yuav tsum tau nthuav tawm tom qab, yog tau txais raws li kev saj nyob rau hauv txoj kev uas muaj coob tus neeg nco txog los ntawm lub sij hawm ntawm lub Soviet era. Tsom nti zoo siab ntawm cov khoom hauv lub qhov ncauj yuav tsis pub leej twg tsis tuaj yeem thiab txhua tus hostess yuav xav rov ua dua qhov kev kawm ntawm cov technology muaj ntau dua ib zaug.
Cov khoom xyaw:
- hmoov nplej - 160 g;
- roj - 100 g;
- hmoov qab zib - 40 g;
- protein - 1 unit;
- vanilla qab zib - 10 g;
- jam los yog jam - 2 tbsp. dais;
- starch - 0,5 tsp.
Npaj
- Yaug cov roj nrog hmoov.
- Ntxiv protein, vanilla qab zib thiab whisk dua.
- Ncuav nyob rau hauv hmoov, knead.
- Hloov qhov loj mus rau hauv ib lub hnab yas qhwv lub hnab, muab tso rau ntawm lub cev ntawm cov nqaij npuas.
- Nyob rau hauv qhov chaw ua grooves, uas muab ib tug me ntsis jam, tov nrog starch.
- Baku bakery yog ci rau 15 feeb ntawm 200 degrees.
Cov khoom qab zib hauv tsev ua kom luv hauv margarine - daim ntawv qhia
Lub kurabie on margarine, daim ntawv qhia ntawm uas yog teem tawm raws li nram no, yog tib yam crumbly thiab Sandy raws li nyob rau hauv butter. Raws li qhov zoo ntawm cov ntaub ntawv raw, koj yuav tsum tau tsawg dua los yog ntau dua hmoov. Qhov zoo nkauj ntawm lub mov paj yuav tsum xws li hais tias nws yog yooj yim los nyem tawm ntawm lub pastry hnab.
Cov khoom xyaw:
- hmoov nplej - 500-550 g;
- margarine - 350 g;
- hmoov qab zib - 150 g;
- protein - 1 unit;
- vanillin - 2 pinch;
- jam - 3 tbsp. dais;
- starch - 1 teaspoon.
Npaj
- Margarine yog lub hauv av rau cov lus ntxhib.
- Ntxiv protein, vanillin, whisk qhov loj.
- Qhov feem ntau yog poured rau hauv lub hmoov, tov kom txog thaum uniformly faib nyob rau hauv lub mov paj.
- Muab ib feem ntawm mov paj rau ntawm parchment.
- Ntxiv cov workpiece nrog jam, tov nrog starch los yog jam.
- Ci cov nqaij qaib ntawm margarine rau 15 feeb ntawm 200 degrees.
Tatar nqaij qaib - daim ntawv qhia
Npaj biscuit biscuits tom tsev yuav ua tau thiab tsis muaj ib lub hnab ntim khoom noj. Daim ntawv qhia ua neej rau kev kho mob yuav tau txais ib lub khob noom cookie, uas pib chiv txias, thiab tom qab ntawd dov tawm tsis thinly thiab ntuag rau hauv feem. Cov khoom muaj raus nrog cov hmoov tom qab ci, lossis qab zib ua ntej kev kho cua sov.
Cov khoom xyaw:
- hmoov nplej - 500-550 g;
- butter - 200 g;
- hmoov qab zib - 160 g;
- yolk - 1 thooj;
- vanillin - 2 pinch;
- hmoov rau sprinkling.
Npaj
- Tso cov roj phom nrog cov hmoov.
- Ntxiv lub yolk, vanillin, hmoov thiab knead lub mos mov paj.
- Muab cov pob txha tso rau hauv lub fridge rau ib teev, ces yob nws tawm, txiav rau hauv rhombuses, duab plaub lossis squares, hloov mus rau parchment thiab ci rau 15 feeb ntawm 200 degrees.
- Tiav tiav ncuav qab zib sprinkled nrog hmoov qab zib.
Greek nqaij qaib - daim ntawv qhia
Koob noom yog ib daim ntawv qhia tias muaj ntau yam kev hloov. Yog li nyob rau hauv Greek kev ua tau zoo, lub delicacy yog tsiag ntawv los ntawm ib tug nutty saj, tiav nyob rau hauv daim tseem cia nrog ntxiv almonds. Yog tias xav tau, koj tuaj yeem siv lwm cov txiv ntseej muaj. Ib qho tseem ceeb ntawm cov tsos yog qab zib los ntawm hmoov ntawm lub syrup.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- butter - 200 g;
- qab zib pas nrig - 180 g;
- yolk - 1 thooj;
- cognac - 1 tbsp. diav;
- almonds - 50 g;
- ci hmoov - 0,5 tsp;
- txiv kab ntxwv tincture thiab hmoov qab zib.
Npaj
- Crush qab zib nyob rau hauv ib tug kasfes grinder rau hmoov.
- Cov roj yog rubbed nrog cov hmoov, cov qe yog ntxiv, whipped.
- Ncuav nyob rau hauv cognac, mix ci hmoov, tws almonds thiab hmoov.
- Los ntawm lub khob cij yob dov npas los yog txiav cov figurines thiab muab tso rau ntawm parchment.
- Ci cov khoom rau 20 feeb ntawm 185 degrees.
- Cooled nqaij qaib nyob rau hauv Greek sprinkled nrog tincture, dipped nyob rau hauv qab zib hmoov.
Turkish kurabje - daim ntawv qhia
Tus npaj Turkish kurabe tom tsev yuav xav nrog thawj qhov ntawm kev ua tau zoo thiab muaj txiaj ntsim flavoring yam ntxwv. Tom qab ci ncuav qab zib nyob rau hauv cov ntaub ntawv no lawv raug kaw nyob rau hauv khub, smearing nrog jam. Cov chocolate glaze yuav muab lub nplhaib tshwj xeeb rau lub delicacy, uas, yog hais tias Desired, yog supplemented nrog tws neeg rau.
Cov khoom xyaw:
- hmoov nplej thiab nplej siab - 1 iav;
- butter - 100 g;
- hmoov qab zib - 100 g;
- qe - 1 daim;
- vanillin - 2 pinch;
- jam - 50 g;
- chocolate - 80 g.
Npaj
- Lub butter yog whipped nrog cov hmoov.
- Ntxiv lub qe, vanilla, whisk dua.
- Do hauv cov hmoov nplej thiab hmoov txhuv nplej siab, muab tso rau hauv qhov txias rau ib teev.
- Pluck tawm feem ntawm mov paj, yob npas tawm ntawm lawv, muab lawv ib qho dawb hau, nias lawv maj mam thiab nyem lawv nrog rab rawg.
- Ci daim billets rau 10-15 feeb ntawm 180 degrees.
- Lub halves txias yog kaw nyob rau hauv ob leeg, smeared nrog jam.
- Tig ib sab ncuav qab zib rau hauv cov qhob noom xim kasfes, cia nws khov.
Chocolate Chicken
Kurobe - ib daim ntawv qhia tias yuav ua tau nrog rau qhov sib ntxiv ntawm cocoa hmoov, uas ua rau muaj xim chocolate ntawm koj nyiam cov khoom qab zib. On npaj thiab tom qab txias cia ntawm cov khoom lawv muaj peev xwm yuav sprinkled nrog hmoov qab zib, decorated nrog melted chocolate thiab sprinkled nrog tws neeg rau los yog txiv maj phaub chips.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- cream thiab zaub roj - 125 g;
- hmoov qab zib - 100 g;
- qe - 1 daim;
- vanillin - 2 pinch;
- cocoa - 3 tbsp. dais;
- ci hmoov - 20 g.
Npaj
- Sib tov qhov muag butter nrog zaub, hmoov vanillin thiab qe, yeej.
- Ntxiv cocoa, hmoov thiab ci hmoov, ua tib zoo knead mus rau siab tshaj plaws uniformity thiab plasticity ntawm mov paj.
- Ua kom tiav cov khoom ntawm Desired shape, kis on parchment.
- Nqa ncuav ci ncuav qab ncuav qab zib rau 10 feeb ntawm 200 degrees.
Ob-xim ncuav qab zib biscuit
Lub kurabie, daim ntawv qhia ntawm uas yuav tsum tau qhia tom ntej, hloov tawm mus yuav unusually spectacular nyob rau hauv tsos thiab acquires ib tug qab ntxiag chocolate saj. Nyob rau hauv cov ntaub ntawv no, hauv ib nrab ntawm lub khob noom cookie, cocoa hmoov yog ntxiv, uas tuaj yeem yuav hloov nrog ib tus neeg muag khoom noj khoom haus, thaum muab ib lub qab los yog txuj lom rau qhov tsw.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- butter - 250 g;
- zaub roj - 60 ml;
- hmoov qab zib - 5 tbsp. dais;
- Vanillin - mus saj;
- cocoa - 3 tbsp. diav.
Npaj
- Yaug cov roj nrog hmoov.
- Ntxiv zaub roj, vanillin thiab hmoov, knead lub mov paj.
- Siv ib nrab lub khob noom cookie, sib tov nws nrog cocoa.
- Hnav cov khoom, muab tso ua ke ob lub npas ntawm cov xim sib txawv, me ntsis kneading nrog lawv ob txhais tes, muab cov duab yam.
- Ncuav ci ncuav luv luv rau 15 feeb ntawm 170 degrees.
Lenten - tshuaj
Kev haus luam yeeb, daim ntawv qhia ua tsis muaj cov qe los yog butter, hloov tawm kom tsim nyog rau saj, nkag tau flavour thiab saj vim cov additives: tev ntawm txiv kab ntxwv, cinnamon, vanillin los yog lwm tus, xaiv raws li nyiam. Lub mov paj yuav tsum muab tso tawm ntawm txhais tes, tab sis nyob twj ywm soft. Los ntawm nws lawv ua cov khoom qab zib yooj yooj yim los yog txiav cov qauv.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- zaub roj - 2 tbsp. dais;
- qab zib xim av - 5 tbsp. dais;
- Kua vinegar - 2 tbsp. dais;
- txiv kab ntxwv tev, vanilla los yog cinnamon - mus saj;
- dej qab zib - 0,5 tsp.
Npaj
- Sib tov lub vinegar nrog qab zib, flavoring thiab dej qab zib.
- Ncuav nyob rau hauv roj, ncuav nyob rau hauv hmoov, ua ib knead.
- Lub billets yog ua los ntawm mov paj, lawv yog pw tawm on parchment.
- Ncua ci ncuav rau 15 feeb ntawm 200 degrees.