Ci nrog tshiab berries yog ib tug classic, los them tribute uas yog zoo thiab six tib lub sijhawm. Peb tab tom npaj mus rau tom kawg hauv cov zaub mov nram no, ua pirozhki nrog raspberries, npaj rau hauv qhov cub, raws li lub protagonist ntawm cov khoom no. Yuav ua li cas xws li ib delicacy nws yog ob qho tib si los ntawm tshiab thiab khov berries, thiab raws li ib tug hauv paus los siv hauv tsev poov mov paj los yog muag puff - rau kev ceev ntawm ua noj ua haus.
Daim ntawv qhia rau pies nrog raspberries nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 980 g;
- qe - 1 daim;
- instant poov - 5 g;
- butter - 95 g;
- mis nyuj - 280 ml;
- granulated qab zib - 15 g.
Rau txhaws:
- raspberry - 430 g;
- granulated qab zib - 45 g.
Npaj
Thaum dhau qhov hmoov nplej los ntawm ib sab cib, rov mus rau hauv lub khob noom cookie, uas nws txaus los ua ib lub qhov dej nyob hauv ib qho xuab zeb thiab hliv rau hauv nws cov kua qaub rau hauv dej, yaj tiam sis tsis kub, butter thiab qe whipped nrog qab zib. Lub khob noom cag tiav lawm mam li them thiab tuaj yeem tawm los rau hauv qhov loj me me. Thaum no tshwm sim, faib lub khob noom cookie ua ke, plhws txhua qhov ntawm cov xib teg thiab qhov chaw nyob hauv qhov chaw raspberries nrog ib lub suab qab zib. Yog hais tias koj ua pies nrog tshiab raspberries nyob rau hauv lub qhov cub, ces tsis tas yuav ntxiv cov hmoov txhuv nplej siab mus rau cov txiv hmab txiv ntoo, tab sis yog hais tias cov khoom noj khov uas yog khov, ces ua ke nrog ib lub suab qab zib tsis muab tso rau ntawm cov hmoov txhuav nplej txhawm rau txhaws tsis dhau kua. Thaum kis tau tawm hauv qhov nruab nrab, txuas ob qho tib si ntawm lub khob noom cij thiaj li los npog nws, tig lub patty nrog seam nqes thiab npog nws qhov chaw nrog lub nrua ntaus qe. Noj cov pastry hauv qhov cub 180 degree qhwv qhov cub rau ib nrab.
Patties nrog raspberries nyob rau hauv qhov cub tsis muaj poov
Yog hais tias tus muaj siab thiab lub sij hawm rau kev npaj Berry patties yog tsis txaus, ces raws li ib tug hauv paus rau lawv koj yuav siv tsis tau tsuas yog poov, tab sis kuj lub niaj zaus puff pastry. Ua noj cov pies no yuav siv li ob peb feeb, thiab rau ib tug raspberry txhaws rau pies koj muaj peev xwm coj raws li tshiab berries, thiab jams los yog jams ntawm lawv cov hauv paus.
Cov khoom xyaw:
- pas pastry - 480 g;
- raspberry jam - 65 ml;
- ib qho av ntawm cov neeg;
- qe - 1 daim;
- mis nyuj - 15 ml.
Npaj
Defrost lub khob cij txheej, tsuas yog dov nws sib nrug hauv voj voog lossis qhov sib txuam ntawm cov me me. Nyob rau hauv nruab nrab ntawm txhua piece ntawm mov paj, muab ib feem ntawm jam thiab sprinkle tag nrho cov av neeg rau. Ua ke ob qho tib si sawv ntawm mov paj, grease lub patty nrog qe whipped nrog mis nyuj haus. Muab cov ntawv ci nrog cov patties hauv qhov cub 190 degree qhwv thiab txhuam kom txog thaum blanching (li 15-20 feeb).